Sev Tamatar nu shak Recipe
Sev Tamatar nu shak
3-4 tsp Oil
1 tsp Cumin Seeds
1/2 tsp Mustard Seeds
1 tsp Asafoetida
1- 2 Bay Leaf
1 Cup Tomato
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Dhana Jiru Powder
Salt To taste
Heat some oil in a pan, then add some Cumin Seeds, Mustard Seeds, Asafoetida, Bay Leaf and hing for enhancing the flavour.
Once the masala starts crackling add some chopped tomato and Water.
Tip - You can also use Tomato Puree instead of water for thicker consistency
After a couple of minutes add turmeric powder, red chilli powder, Dhana jiru Powder, Salt, and let it cook for some time until the tomatoes are a bit mashed and the gravy gets thickened. You can also add some sugar to balance the taste.
Then add some sev and let it cook for a minute and its ready to serve.
Serve it with some extra sev and top the tamatar nu shak with some fresh coriander leaves.