
Sev Tamatar nu shak Recipe

10 mins

2-3 people

15 mins
Sev Tamatar nu shak
Ingredients
3-4 tsp Oil
1 tsp Cumin Seeds
1/2 tsp Mustard Seeds
1 tsp Asafoetida
1- 2 Bay Leaf
1 Cup Tomato
Add Water
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Dhana Jiru Powder
Salt To taste
1/2 Sugar
Sev
Method
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Heat some oil in a pan, then add some Cumin Seeds, Mustard Seeds, Asafoetida, Bay Leaf and hing for enhancing the flavour.
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Once the masala starts crackling add some chopped tomato and Water.
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Tip - You can also use Tomato Puree instead of water for thicker consistency
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After a couple of minutes add turmeric powder, red chilli powder, Dhana jiru Powder, Salt, and let it cook for some time until the tomatoes are a bit mashed and the gravy gets thickened. You can also add some sugar to balance the taste.
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Then add some sev and let it cook for a minute and its ready to serve.
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Serve it with some extra sev and top the tamatar nu shak with some fresh coriander leaves.