Til Ke Laddoo Recipe

Til Ke Laddoo Recipe

50 Mins
10-12 People
05 Mins



Til Ke Laddoo, the delightful treat that brings back cherished memories from my childhood. I remember eagerly waiting for festivals like Makar Sankranti when my grandmother would prepare these delicious laddoos. The aroma of roasted sesame seeds filled the kitchen as she lovingly crafted each laddoo by hand. And the taste? Oh, it was pure bliss! The nutty flavor of the sesame seeds combined with the sweetness of jaggery was simply irresistible. Til Ke Laddoo became synonymous with festive celebrations in our household, a tradition that I continue to cherish to this day.




Recipe of Til ke Laddoo


Portions, Serving, and Time:


  • Portions serving: 10-12 pax
  • Preparation time: 05 min
  • Cooking time: 50 min
  • Calories: 68 cal per portion





  • White sesame seeds / Til: 500 gms
  • Ghee: 3 tbsp
  • Cashew nut (chopped): 1 tbsp
  • Almond (chopped): 1 tbsp
  • Peanuts: ¼ cup
  • Jaggery: 2 cups
  • Green cardamom powder: 1 tsp





  1. Toast Sesame Seeds:

    • Heat a pan and add white sesame seeds. Cook on medium-low heat until they turn golden and emit a nice aroma. Once done, move them to a plate.
  2. Fry Nuts:

    • In the same pan, add ghee. When it's hot, add chopped nuts and peanuts. Fry until they become a light golden brown. Take them out and set them aside.
  3. Melt Jaggery:

    • Again, use the same pan. Add ghee and jaggery. Cook until the jaggery melts. Sprinkle in cardamom powder for a lovely aroma.
  4. Mix Everything:

    • Add back the toasted sesame seeds and fried nuts into the pan. Mix everything together until it becomes a tasty blend. Put this mixture on a plate and let it cool a bit.
  5. Shape Ladoos:

    • When the mix is warm but touchable, take some and press it with your palms. Make round balls by pressing hard. Set them aside on a plate to cool completely.
  6. Enjoy:

    • Your Tilgul Ladoos are ready to eat! Store them in a closed container to keep them fresh. Share these delicious treats with your loved ones and celebrate the sweetness of tradition.




About the Recipe


Til Ke Laddoo, also known as Sesame Seed Laddoos, are a popular Indian sweet enjoyed during festivals and special occasions. Made from roasted sesame seeds, jaggery, and a hint of cardamom, these laddoos are not only delicious but also packed with nutrients.


The sesame seeds used in Til Ke Laddoo are known for their high content of protein, fiber, and antioxidants, making them a wholesome treat for both body and soul. Combined with the sweetness of jaggery and the aroma of cardamom, Til Ke Laddoo is a delightful fusion of flavors and textures that is sure to leave a lasting impression.



Cooking Tips


  1. Roasting Sesame Seeds: Ensure the sesame seeds are roasted evenly to achieve a golden brown color and enhance their nutty flavor.

  2. Binding the Laddoos: Use warm melted ghee or clarified butter to bind the mixture together for smooth and uniform laddoos.

  3. Shaping the Laddoos: While the mixture is still warm, shape it into round laddoos by gently pressing it between your palms. This helps in shaping the laddoos without any cracks.



Pairing Guide


  • Beverage: Pair Til Ke Laddoo with a steaming cup of masala chai or a refreshing glass of cold milk for a perfect balance of flavors.

  • Side Dish: Serve alongside other traditional Indian sweets like jalebi or gulab jamun for a delightful dessert platter.




Frequently Asked Questions about Til Ke Laddoo


  1. What are Til Ke Laddoos?

    • Til Ke Laddoos are Indian sweets made from roasted sesame seeds, jaggery, and cardamom. They are often enjoyed during festivals and special occasions.
  2. How do you make Til Ke Laddoos?

    • To make Til Ke Laddoos, roast sesame seeds until golden brown, then mix them with melted jaggery and cardamom powder. Shape the mixture into round laddoos and allow them to cool before serving.
  3. Are Til Ke Laddoos healthy?

    • Yes, Til Ke Laddoos are considered healthy as sesame seeds are rich in protein, fiber, and antioxidants. However, they should be consumed in moderation due to their high calorie and sugar content.
  4. Can I use white sesame seeds instead of black ones?

    • Yes, you can use either white or black sesame seeds to make Til Ke Laddoos. Both varieties offer a unique flavor and texture to the laddoos.
  5. How long do Til Ke Laddoos last?

    • Til Ke Laddoos can be stored in an airtight container at room temperature for up to 2-3 weeks. Ensure they are stored in a cool, dry place away from moisture.
  6. Can I add nuts to Til Ke Laddoos for extra crunch?

    • Yes, you can add chopped nuts like almonds, cashews, or pistachios to Til Ke Laddoos for added texture and flavor.
  7. Are Til Ke Laddoos vegan-friendly?

    • Yes, Til Ke Laddoos can be made vegan by using plant-based sweeteners like coconut sugar or date syrup instead of jaggery.
  8. Can I make Til Ke Laddoos without ghee?

    • While ghee adds flavor and helps bind the laddoos, you can use melted coconut oil or any other neutral-flavored oil as a substitute for ghee.
  9. What is the significance of Til Ke Laddoos during festivals?

    • Til Ke Laddoos are often associated with festivals like Makar Sankranti and Lohri, where they symbolize prosperity and good luck.
  10. Can I customize the sweetness of Til Ke Laddoos?

    • Yes, you can adjust the sweetness of Til Ke Laddoos by varying the amount of jaggery or adding other sweeteners according to your preference.