Paneer Tawa Masala Recipe

Ingredients

Heat a pan, add oil, bayleaf, cinnamon, black pepper, star anise, black cardamom, green cardamom, mace, cloves, dagad phool and let it crackle.

Then add onion, salt and saute until it's golden brown.

Then add ginger & garlic paste, green chilli paste and saute them. Add some water with it.

Add turmeric powder, red chilli powder, coriander powder, and sate.

Later add chopped tomato and saute it. Cook until it gets mashy.

Then add sabzi masala, kasoori methi, tomato puree and cook them.

Now, add water and cashew nut paste. Cook them for 3-4 mins.

Gravy is ready for further process.

Heat a thick iron tawa, add butter, jeera and crackle it.

Then add diced onion, diced capsicum and saute them.

Then add paneer cubes and mix it.

Add the gravy, some water, tomato dices and cook them for 3-4 minutes.

Lastly add chopped coriander and grated paneer on top.

Paneer tawa masala is ready to serve.