Paneer Tawa Masala Recipe

Paneer Tawa Masala Recipe

40 Mins
6-7 people
10 Mins

Paneer Tawa Masala Recipe



2 tbsp


2 pcs


1 inch

Black pepper

10-12 pcs

Star anise

1 pc

Black cardamom

2 pcs

Green cardamom

3 pcs


1 pc


4-5 pcs

Dagad phool

1 tbsp

Onion chopped

1½ cup 


1 tbsp

Ginger garlic paste

2 tbsp

Green chilli paste

1 tbsp

Turmeric powder

½ tbsp

Red chilli powder

1 tbsp

Coriander powder

1 tbsp

Tomato chopped

½ cup

Sabzi masala

½ tbsp

Kasoori methi

1 tbsp

Tomato puree

½ cup


as required

Cashew paste

¼ cup


1 tbsp


1 tsp

Onion diced

½ cup

Capsicum diced

½ cup

Paneer cubes

2 cups

Tomato diced

½ cup

Coriander chopped

1 tbsp


Heat a pan, add oil, bayleaf, cinnamon, black pepper, star anise, black cardamom, green cardamom, mace, cloves, dagad phool and let it crackle.

Then add onion, salt and saute until it's golden brown.

Then add ginger & garlic paste, green chilli paste and saute them. Add some water with it.

Add turmeric powder, red chilli powder, coriander powder, and sate.

Later add chopped tomato and saute it. Cook until it gets mashy.

Then add sabzi masala, kasoori methi, tomato puree and cook them.

Now, add water and cashew nut paste. Cook them for 3-4 mins.

Gravy is ready for further process.

Heat a thick iron tawa, add butter, jeera and crackle it.

Then add diced onion, diced capsicum and saute them. 

Then add paneer cubes and mix it.

Add the gravy, some water, tomato dices and cook them for 3-4 minutes.

Lastly add chopped coriander and grated paneer on top.

Paneer tawa masala is ready to serve.