Homestyle Pahaadi Chicken Bhat Recipe
Gadh Wala Chicken bhaat
Chicken 1 kg
Jeera ½ tbsp
Coriander seeds 1 tbsp
Black pepper 10-12 pcs
Cinamon 1 inch
Bay leaf 2-3 pcs
Cloves 12-13 pcs
Dry red chilli 3-4 pcs
Green cardamom 4 pcs
Onion 1 ½ cup
Tomatoes chopped 1 ½ cup
Mustard oil ¼ cup
Coriander chopped 2 tbsp
Ginger & garlic paste 2 tbsp
Ginger ½ inch
Garlic 15-20 cloves
Green chillies 3-4 pcs
Turmeric pwd ½ tbsp
Water as required
Salt 1 tbsp
Rice 1 cup
Water 2 cup
Wash and rinse rice thoroughly.
Transfer it to a pressure cooker, add water and cook for 2-3 whistles.
Serve hot with the ghad wala chicken.
Heat a pan, add jeera, coriander seeds, black pepper, cloves, dried red chilli, cinnamon and dry roast them.
Transfer it to a mortar and pestle or mixer grinder and add garlic cloves, ginger, little water and make a fine paste. Keep aside.
Heat a pan, add mustard oil, smoke it and bring to a semi hot temperature.
Add bay leaf, cinnamon, cloves, black pepper, green cardamom and let it crackle.
Then add chopped onion and saute till it goes light brown.
Add ginger garlic paste and saute it.
Then add chopped tomatoes, salt, turmeric pwd and cook till tomatoes get soft enough.
Add the paste, chopped green chillies,little water and cook for a while.
Then add chicken, water and cook it for 20-25 mins on medium flame.
Ghad wala styled chicken is ready to serve.
Garnish it with chopped coriander and serve hot with plain rice.