Chicken Biryani  Recipe

Chicken Biryani Recipe

30 min
2-3 People
20 min



Hey there, fellow food enthusiasts! Allow me to take you on a flavorful journey with a recipe close to my heart - Chicken Biryani. Imagine tender chicken, infused with aromatic spices, layered between fluffy basmati rice, and cooked to perfection. This dish isn't just about its tantalizing flavors; it's about the memories it evokes and the joy it brings to the table. Let me share a personal anecdote about my first encounter with this culinary gem.


Growing up, I vividly remember the aroma of spices wafting through our kitchen as my grandmother whipped up her signature Chicken Biryani. It was a dish reserved for special occasions, a labor of love that brought our family together. Each spoonful was a symphony of flavors, transporting us to a realm of culinary bliss. Since then, Chicken Biryani has held a special place in my heart, reminding me of cherished moments spent with loved ones.


Now, let's dive into the recipe and recreate those cherished memories!




Recipe of Chicken Biryani  




For Rice:

  • Rice – 1 bowl
  • Salt – 1 tbsp
  • Garam masala - 1 tbsp

For Chicken Gravy:

  • Ghee – 1 tbsp
  • Cinnamon – 1 stick
  • Green cardamom – 3-4 pods
  • Black cardamom – 1-2 pods
  • Cloves – 4-5
  • Sliced onion – 1 cup
  • Chicken – 1 kg
  • Ginger garlic paste – 2 tsp
  • Salt – as per taste
  • Turmeric powder – 1 tsp
  • Coriander powder – 2 tsp
  • Red chili powder – 1 tsp
  • Yoghurt – ½ cup
  • Green chili – 1
  • Chopped mint – 1 tsp
  • Chopped coriander – 1 tsp
  • Cream – ½ cup
  • Saffron – ½ tsp
  • Lemon juice – 1 tsp

For Jhol:

  • Cream – ½ cup
  • Ghee – 1 tbsp
  • Black pepper powder – ½ tsp
  • Clove powder – ½ tsp





For Rice:

  1. Pick, wash, and soak the rice for one hour.
  2. Boil the rice for 7 minutes.
  3. Strain rice and keep it aside to cool down.

For Chicken Gravy:

  1. In a non-stick pan, heat ghee, then add cinnamon, green cardamom, black cardamom, cloves, and allow them to crackle.
  2. Add sliced onion and cook until golden brown.
  3. Add chicken and cook for a while.
  4. Stir in ginger-garlic paste, salt, turmeric powder, coriander powder, red chili powder, and cook everything together.
  5. Add stock and yogurt, stirring continuously.
  6. Put slit green chili, chopped mint, chopped coriander, and mix well.
  7. Add cream, saffron, and stir. Finish with lemon juice.

For Jhol:

  1. In a non-stick pan, heat cream and ghee, then add black pepper powder and clove powder. Mix well.

For Finishing:

  1. In a biryani pot, add the first layer of chicken.
  2. Add a second layer of rice, then top it with brown onion and chopped coriander.
  3. Add another layer of chicken gravy, followed by jhol, and another layer of rice.
  4. Top up with chicken gravy, jhol, chopped coriander, brown onion, and chopped mint.
  5. Cover with a lid and seal with atta (dough).
  6. Cook for 15-18 minutes over gentle flame.
  7. Let it rest for 10 minutes, then open the biryani pot and serve.


Enjoy your flavorful and aromatic Chicken Biryani!




About the Recipe:


Chicken Biryani, also known as the crown jewel of Indian cuisine, is a dish that perfectly encapsulates the rich heritage and diverse flavors of the country. Originating from the Mughal era, this culinary masterpiece has evolved over centuries, with each region adding its own unique twist to the recipe.


In its essence, Chicken Biryani is a harmonious blend of succulent chicken pieces marinated in a medley of spices, layered with fragrant basmati rice, and slow-cooked to perfection. The beauty of this dish lies in its versatility; it can be tailored to suit various palates, from mild to spicy, making it a favorite among food lovers worldwide.


Whether served at festive gatherings or enjoyed as a comforting meal at home, Chicken Biryani never fails to impress. Its aromatic aroma and irresistible taste are sure to leave a lasting impression on anyone who savors it.



Cooking Tips:


  1. Marinate the Chicken: For maximum flavor, marinate the chicken with yogurt, spices, and herbs for at least an hour before cooking.
  2. Layering is Key: Ensure even distribution of chicken and rice layers for a balanced taste in every bite.
  3. Low and Slow Cooking: Allow the biryani to simmer over low heat to allow the flavors to meld together beautifully.
  4. Garnish with Fresh Herbs: Before serving, garnish the biryani with fresh cilantro, mint, and fried onions for a burst of freshness and crunch.
  5. Resting Period: Let the biryani rest for a few minutes after cooking to allow the flavors to intensify and the rice to absorb any excess moisture.



Pairing Guide:


Chicken Biryani pairs wonderfully with a variety of accompaniments, enhancing its flavors and creating a memorable dining experience. Here are some delicious pairings to consider:


  • Raita: Cool and refreshing, raita provides a creamy contrast to the spiciness of the biryani.
  • Salad: A crisp and vibrant salad with cucumber, tomatoes, and onions adds a refreshing crunch to the meal.
  • Pickles: Tangy and flavorful, a side of mixed pickles or mango chutney complements the richness of the biryani.
  • Papad: Crispy papadums make for a delightful crunchy accompaniment, perfect for scooping up mouthfuls of biryani.




Frequently Asked Questions about Chicken Biryani:


  1. Is Chicken Biryani spicy?
    • Chicken Biryani can be customized to suit your spice preferences. You can adjust the amount of chili and other spices to control the level of heat.
  2. Can I use boneless chicken for Biryani?
    • Yes, boneless chicken can be used for Biryani. However, bone-in chicken adds more flavor to the dish.
  3. How long does it take to cook Chicken Biryani?
    • The cooking time for Chicken Biryani can vary depending on the recipe and method used. On average, it takes around 30 minutes to marinate the chicken and another 30-40 minutes to cook the biryani.
  4. Can I make Chicken Biryani in advance?
    • Yes, Chicken Biryani can be made in advance and reheated before serving. Store it in an airtight container in the refrigerator for up to 2 days.
  5. What is the best rice for Chicken Biryani?
    • Basmati rice is the preferred choice for Chicken Biryani due to its long grains and aromatic flavor.
  6. Can I substitute chicken with other meats or vegetables?
    • Yes, you can customize Chicken Biryani by substituting chicken with lamb, beef, shrimp, or vegetables according to your preference.
  7. What is the difference between Chicken Biryani and Chicken Pulao?
    • While both dishes feature chicken and rice, the main difference lies in the cooking method and level of spice. Biryani is typically more flavorful and layered, while Pulao is simpler and milder in taste.
  8. What are some traditional garnishes for Chicken Biryani?
    • Traditional garnishes for Chicken Biryani include fried onions, fresh cilantro, mint leaves, and sliced hard-boiled eggs.
  9. Can I use store-bought Biryani masala?
    • Yes, you can use store-bought Biryani masala if you're short on time. However, homemade masala will impart a fresher and more authentic flavor to the dish.
  10. Is Chicken Biryani a healthy dish?
    • While Chicken Biryani is delicious, it is also high in calories and carbohydrates due to the rice and oil used in the recipe. Moderation is key when indulging in this flavorful dish.


Feel free to explore and experiment with different variations of Chicken Biryani to suit your taste preferences and dietary needs. Happy cooking!