Dal Tadka Recipe

Dal Tadka Recipe

25 min
2-3 People
15 min

Dal Tadka


Dal Tadka

½ Cup Chana Dal

½ Cup Yellow Dal

½ Cup White Urad Dal

1 Tsp Salt

1 Tsp Turmeric

1 tbsp Mustard Oil For Tempering

1 Tbsp Butter

1 cup Chopped Onion

2 Nos Red Chilly Whole

2 Nos Cinnamon

1 Tsp Cumin

1 Tsp Green Chilly Julienne

1 Tsp Ginger Chopped

1 Tsp Slit Green Chillies

1 Tsp Coriander Powder

1 Tsp Roasted Cumin Powder

1 Tsp garam Masala

1 Tsp Hing

1 Tsp Red Chilly Powder

1 Tsp Kasoori Methi For Garnish

1 Tsp Ghee

1 Tbsp Chopped Coriander

½ Lemon Juice

1 Tsp Ginger Julienne

1 Tsp Green Chilly



• Soak All the dal tadka separately for at least 3 hours

• Mix all the dal tadka with double the quantity of water

• Add turmeric, salt and mustard oil

• Boil in a pressure cooker for 2 whistles For dal tadka

• Heat butter in a pan, when half melted • Add chopped onion and cook till light brown

• Add red chilly whole, cinnamon, cumin, green chilies one by one

• Now put ginger chopped, green chillies, chopped and slit green chilies

• Now add chopped tomatoes and saute well

• Add coriander powder, roasted jeera powder, garam masala powder

• While it is cooking add hing, red chilly powder and Kasoori methi and cook further

• Add boiled dal tadka and mix it well on medium flame, adjust the seasoning

• Finish the dal tadka with ghee, chopped coriander, lemon juice and julienne of green chilly and ginger