
Dal Tadka Recipe

25 min

2-3 People

15 min
Dal Tadka
Ingredients
Dal Tadka
½ Cup Chana Dal
½ Cup Yellow Dal
½ Cup White Urad Dal
1 Tsp Salt
1 Tsp Turmeric
1 tbsp Mustard Oil For Tempering
1 Tbsp Butter
1 cup Chopped Onion
2 Nos Red Chilly Whole
2 Nos Cinnamon
1 Tsp Cumin
1 Tsp Green Chilly Julienne
1 Tsp Ginger Chopped
1 Tsp Slit Green Chillies
1 Tsp Coriander Powder
1 Tsp Roasted Cumin Powder
1 Tsp garam Masala
1 Tsp Hing
1 Tsp Red Chilly Powder
1 Tsp Kasoori Methi For Garnish
1 Tsp Ghee
1 Tbsp Chopped Coriander
½ Lemon Juice
1 Tsp Ginger Julienne
1 Tsp Green Chilly
Method
• Soak All the dal tadka separately for at least 3 hours
• Mix all the dal tadka with double the quantity of water
• Add turmeric, salt and mustard oil
• Boil in a pressure cooker for 2 whistles For dal tadka
• Heat butter in a pan, when half melted • Add chopped onion and cook till light brown
• Add red chilly whole, cinnamon, cumin, green chilies one by one
• Now put ginger chopped, green chillies, chopped and slit green chilies
• Now add chopped tomatoes and saute well
• Add coriander powder, roasted jeera powder, garam masala powder
• While it is cooking add hing, red chilly powder and Kasoori methi and cook further
• Add boiled dal tadka and mix it well on medium flame, adjust the seasoning
• Finish the dal tadka with ghee, chopped coriander, lemon juice and julienne of green chilly and ginger