Hot and sour soup Recipe
Indulge in the comfort of a restaurant-style Hot and Sour Soup right in the cozy confines of your home, especially during the monsoon season when the raindrops add a magical touch to the dining experience. Allow me to share an incredibly easy and quick recipe to make this delightful Chinese delicacy that will tantalize your taste buds and warm your soul.
Portions serving:4-5 pax
Preparation time: 10 mins
Cooking time: 15 mins
Calories: 124 cal per portion
Restaurant Style Hot and Sour Soup
- Oil – 2-3 tsp
- Chopped garlic – 1 tsp
- Chopped green chili – 1 tsp
- Mix chopped vegetables – ½ cup (baby corn, carrot, beans)
- Corns – 3-4 tsp
- Mushrooms – ½ cup
- Veg stock seasoning – 1 tsp
- Vinegar – 2-3 tsp
- Schezwan sauce – 1 tsp
- Light soy sauce – 1 tsp
- Dark soy sauce – 1 tsp
- White pepper powder – ½ tsp
- Chopped coriander leaves – 2-3 tsp
Start by heating oil in a pan over medium heat.
Once the oil is hot, add the chopped garlic and chopped green chili, allowing them to infuse the oil with their flavors.
The aroma that fills your kitchen will undoubtedly make your mouth water in anticipation.
Now, add a little water to the pan, followed by the mix of chopped vegetables.
You can use a delightful combination of baby corn, carrot, and beans to provide a crunchy texture and vibrant colors to the soup.
Next, add the corn and sliced mushrooms to the mix.
Mushrooms bring a delightful umami flavor and a unique chewiness to the soup, making it even more enjoyable.
To elevate the flavors to authentic restaurant style, sprinkle in the veg stock seasoning.
This will lend a delicious savory taste to the soup, reminiscent of your favorite Chinese restaurant.
For that signature tangy kick, add vinegar to the soup.
The interplay of hot and sour flavors is what sets this soup apart and makes it so irresistible.
To add a hint of spiciness and depth to the soup, incorporate Schezwan sauce.
Adjust the quantity according to your spice preference.
The sauces are an essential part of this dish.
Pour in light soy sauce, which imparts a mild saltiness, and dark soy sauce, contributing to the rich color and robust flavor of the soup.
For the characteristic heat, sprinkle in white pepper powder.
Be cautious not to overdo it, as it can quickly overpower the other flavors.
To achieve the perfect consistency and enhance the richness of the soup, prepare a cornflour slurry by mixing cornflour with water.
Slowly add this slurry to the pan, stirring continuously until the soup thickens to your desired level.
Finally, garnish the soup with a generous amount of chopped coriander leaves, which adds a refreshing herbal note, balancing the flavors beautifully.
Steaming hot, restaurant-style Hot and Sour Soup is now ready to be served.
Pour it into bowls and savor the delightful blend of textures and flavors.
The crunchiness of the vegetables, the earthiness of mushrooms, the tanginess of vinegar, the spiciness of Schezwan sauce, and the subtle heat of white pepper all come together to create an unforgettable culinary experience.
Whether it's a rainy day or any other day, this hearty and flavorsome soup will undoubtedly elevate your dining experience. Serve it as an appetizer or as a light meal, and watch it disappear in no time, leaving everyone craving for more.
So, next time the raindrops create a symphony outside, don't hesitate to whip up this delectable Hot and Sour Soup and relish the joy of a restaurant-style treat right in the comfort of your home.