Dal Khichdi

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Ingredients-

Water for Boiling

¼ cup Millets, soaked

¼ cup Jowari, soaked

¼ cup Barley, soaked

¼ cup Chana Dal, soaked

¼ cup Green Moong, soaked

¼ cup Black Urad, soaked

¼ cup Moong Dal , soaked

Salt to taste

1 tsp Turmeric Powder

 

For The Tadka -

1 tbsp Ghee

1 tsp Cumin seeds

1 Green chilli chopped

1 tsp Garlic chopped

1 tsp Ginger , chopped

1 Dry red chilli

½ tsp Hing

1 tsp Fennel Seeds

¼ cup Water

1 tbsp Coriander Powder

Coriander for garnish

Method -

1. In a pan add water, bring it to a boil, then add all the pulses, add in salt and turmeric powder and mix well

2. Cover the pan and let the pulses cook till mushy for about 18-20 mins

3. Remove the lid and check the consistency, if needed add more water and bring it to a boil

4. Now make a tadka, add in all the ingredients and water and then add in the cooked dals and cook for 2-3 mins

5. Add in coriander powder, check seasoning and garnish and serve.

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