
Dal Khichdi Recipe

20min

2-3 people

10 mins
Dal Khichdi
Ingredients-
Water for Boiling
¼ cup Millets, soaked
¼ cup Jowari, soaked
¼ cup Barley, soaked
¼ cup Chana Dal, soaked
¼ cup Green Moong, soaked
¼ cup Black Urad, soaked
¼ cup Moong Dal , soaked
Salt to taste
1 tsp Turmeric Powder
For The Tadka -
1 tbsp Ghee
1 tsp Cumin seeds
1 Green chilli chopped
1 tsp Garlic chopped
1 tsp Ginger , chopped
1 Dry red chilli
½ tsp Hing
1 tsp Fennel Seeds
¼ cup Water
1 tbsp Coriander Powder
Coriander for garnish
Method -
1. In a pan add water, bring it to a boil, then add all the pulses, add in salt and turmeric powder and mix well
2. Cover the pan and let the pulses cook till mushy for about 18-20 mins
3. Remove the lid and check the consistency, if needed add more water and bring it to a boil
4. Now make a tadka, add in all the ingredients and water and then add in the cooked dals and cook for 2-3 mins
5. Add in coriander powder, check seasoning and garnish and serve.