Opening as the third establishment following Plaka CyberHub and Bangalore, Plaka Chandigarh marks the next chapter in my culinary odyssey spanning over 25 years. With a focus on robust Punjabi cuisine, our menu will feature generous portions of wholesome dishes, paying homage to the flavors of my roots. Drawing inspiration from the vibrant food trucks of the US and the bustling night markets of Southeast Asia, our international offerings will tantalize taste buds with diverse and exciting flavors. For dessert, indulge in nostalgic classics with generous portions of old-school pastries, pies, and cakes, invoking fond memories of yesteryears. Complementing our culinary offerings, our cocktail menu will reimagine timeless classics, ensuring a complete sensory experience for our guests at Plaka Chandigarh.