Chicken Momos Recipe
20 min
2-3 People
10 min
Introduction:
Hey there, foodies! Let me take you on a flavorful journey into the heart of Indian street food with my delightful Chicken Momos recipe. Picture this: the bustling streets, the tantalizing aroma wafting from roadside stalls, and the excitement of sinking your teeth into a perfectly steamed dumpling filled with juicy chicken and aromatic spices.
I remember the first time I discovered the magic of momos. It was on a chilly evening, wandering through the lively markets, when a steaming plate of momos caught my eye. One bite, and I was hooked! There's something truly special about these little parcels of joy that keeps me coming back for more.
Recipe of Chicken Momos Recipe
Ingredients:
For Stuffing:
- Oil
- 1 cup chopped Onions
- 1 tbsp. Green Chillies, chopped
- 1 tbsp. Ginger, chopped
- Boiled Chicken, finely chopped
- Handful chopped Carrots (optional)
- Handful chopped Capsicum (optional)
- Handful chopped Yellow Capsicum (optional)
- Handful chopped Spring Onions (optional)
- Salt, to taste
- Pepper, to taste
For the Dough:
- 1 bowl Refined Flour
- 1 tsp. Salt
- 1 tbsp. Oil
Method:
For Stuffing:
- Heat some oil in a pan.
- Sauté finely chopped onions until translucent.
- Add chopped green chilies and chopped ginger. Sauté until aromatic.
- Add finely chopped boiled chicken to the pan.
- Add chopped carrots, capsicum, yellow capsicum, and spring onions (optional).
- Season with salt, pepper, and ginger-garlic paste.
- Mix well and let it cook for a couple of minutes, allowing the flavors to meld.
- Add a little water to keep the mixture moist. Cook until the water evaporates and the stuffing comes together.
For the Dough:
- In a large bowl, take refined flour.
- Add salt and oil to the flour.
- Knead the mixture into a smooth dough using water.
For Momos:
- Divide the dough into small portions and roll them into round balls.
- Roll out each dough ball into a small circle.
- Place a spoonful of the prepared stuffing in the center of each circle.
- Moisten the edges of the circle with water.
- Fold and pleat the edges to seal the momos securely.
- Place the filled momos on a greased steamer tray.
- Steam the momos for 8-10 minutes until the crust turns almost white and the filling is cooked.
- Serve the hot momos in a basket with chili-garlic Schezwan sauce for dipping.
About the Recipe:
Now, let's dive into what makes these Chicken Momos so special. Bursting with flavor, these delectable dumplings are a harmonious blend of succulent chicken, fresh vegetables, and aromatic spices. Whether you're a novice in the kitchen or a seasoned chef, this recipe is sure to impress with its simplicity and taste.
Cooking Tips:
- Keep the filling balanced: Ensure the chicken and vegetable filling is well-balanced for the perfect taste and texture.
- Seal the momos properly: Seal the edges of the momos tightly to prevent the filling from spilling out while steaming.
- Experiment with spices: Feel free to adjust the spice levels according to your preference by adding more or less chili sauce or peppers.
- Steam with care: Steam the momos gently to retain their moisture and prevent them from becoming too dry.
- Serve hot: Momos are best enjoyed piping hot, straight from the steamer.
Pairing Guide:
Pair your Chicken Momos with a tangy dipping sauce like spicy chili sauce or a refreshing mint chutney for an extra burst of flavor. For a complete meal, serve alongside a crisp salad or steamed rice.
10 Frequently Asked Questions about Chicken Momos:
-
Are Chicken Momos healthy?
- Yes, Chicken Momos can be a healthy option when steamed and filled with lean chicken and vegetables.
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Can I make Chicken Momos ahead of time?
- Yes, you can prepare the filling and dough ahead of time and assemble the momos just before steaming.
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Can I freeze Chicken Momos?
- Absolutely! Freeze uncooked momos on a tray, then transfer them to a freezer bag once frozen solid for easy storage.
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How long do Chicken Momos last in the fridge?
- Chicken Momos can be refrigerated for up to 3-4 days if stored properly in an airtight container.
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Can I use other meats instead of chicken?
- Yes, feel free to substitute chicken with other meats like pork, beef, or even tofu for a vegetarian option.
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What can I use instead of chili sauce for dipping?
- You can use soy sauce, sesame oil, or a tangy vinegar-based sauce for dipping.
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Can I steam Chicken Momos without a steamer?
- If you don't have a steamer, you can use a makeshift steamer by placing a metal colander over a pot of boiling water and covering it with a lid.
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Can I fry Chicken Momos instead of steaming?
- Yes, you can fry Chicken Momos for a crispy alternative, but steaming is the traditional method.
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How do I prevent the momos from sticking to the steamer?
- Lightly grease the steamer basket with oil or line it with parchment paper to prevent sticking.
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Can I make the dough for Chicken Momos without gluten?
- Yes, you can use gluten-free flour or a combination of rice flour and tapioca starch for a gluten-free version of the dough.
Enjoy the culinary adventure with these irresistible Chicken Momos!