Burnt Garlic Fried Rice

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Ingredients

1 tbsp oil

¼ cup Chopped garlic

2 whole red chilli

1 tsp Chopped ginger

2 Eggs 1/2 cup

Sweet corn steamed

¼ cup french beans

¼ cup bell peppers and carrot

5 cup steamed basmati rice.

Salt to taste.

1 tsp Soy sauce

1/4 tsp Black pepper powder

2 tbsp Chopped spring onion

Method

• Heat oil in a wok, and sauté ¼ cup chopped garlic and allow it to cook golden brown, remove 70 percent of the garlic from the wok for later use.
• In the same wok diamond shape dried red chilli, black pepper powder, salt, add sweet corn along with chopped french beans, bell peppers, carrot and spring onion ( you can add your favourite seasonal vegetables of your choice or proteins like prawns, chicken etc as well) and chopped ginger, saute all vegetables and keep aside.
• Break eggs in a bowl and add salt and beat the egg.
• Heat oil in the same wok pour the egg and slowly cook.
• Add sauteed vegetables and steamed rice.
• Now add salt, vinegar, soy sauce, chilli sauce and spring onion over the rice and toss it on high flame.
• Check the seasoning, add crisp garlic, spring onion and serve hot.

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