
Burnt Garlic Fried Rice Recipe

15 min

2-3 People

10 min
Burnt Garlic Fried Rice
Ingredients
1 tbsp oil
¼ cup Chopped garlic
2 whole red chilli
1 tsp Chopped ginger
2 Eggs 1/2 cup
Sweet corn steamed
¼ cup french beans
¼ cup bell peppers and carrot
5 cup steamed basmati rice.
Salt to taste.
1 tsp Soy sauce
1/4 tsp Black pepper powder
2 tbsp Chopped spring onion
Method
- Heat oil in a wok, and sauté ¼ cup chopped garlic and allow it to cook golden brown, remove 70 percent of the garlic from the wok for later use.
- In the same wok diamond shape dried red chilli, black pepper powder, salt, add sweet corn along with chopped french beans, bell peppers, carrot and spring onion ( you can add your favourite seasonal vegetables of your choice or proteins like prawns, chicken etc as well) and chopped ginger, saute all vegetables and keep aside.
- Break eggs in a bowl and add salt and beat the egg.
- Heat oil in the same wok pour the egg and slowly cook.
- Add sauteed vegetables and steamed rice.
- Now add salt, vinegar, soy sauce, chilli sauce and spring onion over the rice and toss it on high flame.
- Check the seasoning, add crisp garlic, spring onion and serve hot.