Maggi Snacks For Kids Recipe

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Ingredients

For Maggi

Oil – 2 tbsp

Chopped onion – ½ cup

Chopped garlic – 1 tbsp

Chopped ginger – 1 tsp

Chopped tomato – ½ cup

Tomato ketchup – 2 tsp

Schezwan sauce – 1 tsp

Maggi masala – 2 tsp

Maggi 2 packets

Salt – 1 tsp

Chopped coriander – 1 tsp

For Omelette

Egg – 2 nos

Salt – 1 tsp

Red chili powder – 1 tsp

Chopped coriander – 1 tsp

Oil – 1 tbsp

Cheese – 1 tbsp

For garnish

Cheese – 1 tbsp

Fried onion – 1 tsp

Coriander spring – for garnish

Method

Heat oil in a pan, add chopped onion, garlic, ginger, green chillies and saute till light brown.

Reduce the flame, add tomato ketchup, Schezwan sauce, maggi masala with little water and bring it to boil.

Add maggi and salt, and cook for a further few minutes till maggie is cooked.

Add chopped coriander and set aside.

For omelette break one egg whisk together salt, red chilli powder, chopped coriander.

Heat oil in  a non-stick pan, pour half of the whisked egg and cook till it sets.

Add a layer of maggi all around and pour remaining egg mixture.

Sprinkle grated cheese on top and flip the omelette to cook on both sides.

Grate one more layer of cheese.

Garnish with a sprig of coriander and fried onion.

Cut the omelette into wedges

Serve hot.

Maggie Cheese Poppers Recipe 

INGREDIENTS

1 TBSP OIL

1 NOS ONION CHOPPED

1 CAPSICUM CHOPPED

½ NOS CHOPPED RED CHILLY

1 TSP SALT

1 CHOPPED TOMATO

1 TBSP TOMATO KETCHUP

2 SACHET MAGGI MASALA

2 NOS.MAGGI NOODLES

1 TBSP CHOPPED CORIANDER

1 CUP CORN FLOUR

1 CUP MAIDA

2 CUP BREAD CRUMB

1 CUP MOZZARELLA GRATED CHEESE

OIL FOR DEEP FRYING

2 TBSP MAYONNAISE

2 PINCH OREGANO

1 PINCH CHILLI FLAKES

2 TBSP MAYONNAISE

METHOD

In a pan heat oil and add onion and capsicum

Add chopped chilly and cook for a while on medium heat.

And salt and chopped tomato and cook further for 5 min.

Add water and maggie masala

Add maggie noodles and allow it to boil

Add chopped coriander.

Transfer the maggie to a plate and allow it to cool.

Portion maggie into small ball size with the help of your hands and stuff grated mozzarella cheese

Store these balls in a chiller so that maggie poppers hold their shape.

Make a slurry of corn flour water and maida.

Dip these poppers in corn flour slurry and coat it with panko crumb

Deep fry these poppers till crispy brown on medium heat.

Drain it on a kitchen towel

For dipping mix together mayonnaise, ketchup,  oregano, chilly flakes and black pepper.

Serve hot poppers with yummy dip.

Crispy Maggi cheese sandwich

Ingredients

Maggi 1pkt

Onion  ½ cup

Tomato ½ cup

Green chillies 1 tbsp

Salt ½ TSP

Tomato ketchup 2 tbsp

Red chilli powder ½ tsp

Fresh coriander ½ tbsp

Bread slices  4 nos

Butter  50 gms

Cheese 40 GM's

Method

Heat a pan, add some oil, chopped onions and saute it. 

On the other side, heat water in a pan.

Add chopped green chillies, tomatoes after the onions are being translucent and cook it till mushy.

Add a little tomato ketchup and saute it.

Add hot water to the pan, maggi masala, add instant noodles and cook it.

Add chopped coriander and keep aside.

Apply butter on bread slices, top it with cooked maggi mixture, add cheese and place the other slice of bread to make a sandwich.

Apply butter on the sandwich griller and grill the sandwich.

Grill till it becomes crispy with the help of an electric sandwich griller.

Maggi cheese toast sandwich is ready to serve

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