
Aloo ke Barule Recipe

30 Mins

6-7 people

10 Mins
Aloo ke Barule Recipe
Portions serving: 6-7 pax
Preparation time: 10 mins
Cooking time: 30 mins
Calories: 190 kcal per portion
Ingredients
Baby potatoes |
500 gms |
Red chilli powder |
1 tbsp |
Salt |
½ tbsp |
Coriander & jeera powder |
½ tbsp |
Turmeric powder |
½ tsp |
Amchur powder |
½ tbsp |
Chilli flakes |
½ tbsp |
Ajwain |
½ tsp |
Besan |
4 tbsp |
Cornflour |
2 tbsp |
Water |
as needed |
Oil |
for deep frying |
Chaat masala |
½ tbsp |
Radish grated |
for garnish |
Raw mango julienne |
for garnish |
Green chutney
Coriander |
1 cup |
Mint leaves |
½ cup |
Salt |
½ tsp |
Garlic |
5-6 cloves |
Green chilli |
2 pcs |
Roasted jeera powder |
1 tsp |
Water |
as required |
Lemon juice |
½ tbsp |
Method
For chutney:
Add all ingredients in a mixer jar and blend it.
Then add lemon juice, mix it and keep aside.
For Aloo ke Barule:
In a pressure cooker add baby potato, water and pressure cook it for 2-3 whistles.
Once done, strain it and transfer it to a bowl.
Add red chilli powder, turmeric powder, salt, coriander & jeera powder, amchur powder, chilli flakes, ajwain and mix it.
Then add besan, cornflour and mix it.
Sprinkle some water, mix it and make sure each piece has a thin coating.
Heat oil in a pan for deep frying, add baby potatoes one by one and fry them until they get crisp.
Remove it on a plate and let the excess oil drain.
Now, in a bowl add fried barule, green chutney, some chaat masala and mix it.
Plate it on a dish and add grated radish on top.
Our Aligarh ke barule are ready to serve.