Aloo ke Barule Recipe

Aloo ke Barule Recipe

30 Mins
6-7 people
10 Mins

Aloo ke Barule Recipe

Portions serving: 6-7 pax

Preparation time: 10 mins

Cooking time: 30 mins

Calories: 190 kcal per portion 


Baby potatoes

500 gms

Red chilli powder

1 tbsp


½ tbsp

Coriander & jeera powder

½ tbsp

Turmeric powder

½ tsp

Amchur powder

½ tbsp

Chilli flakes

½ tbsp


½ tsp


4 tbsp


2 tbsp


as needed 


for deep frying 

Chaat masala

½ tbsp

Radish grated

for garnish 

Raw mango julienne

for garnish 

Green chutney 


1 cup

Mint leaves

½ cup


½ tsp


5-6 cloves 

Green chilli

2 pcs

Roasted jeera powder

1 tsp


as required 

Lemon juice

½ tbsp


For chutney:

Add all ingredients in a mixer jar and blend it.

Then add lemon juice, mix it and keep aside.

For Aloo ke Barule:

In a pressure cooker add baby potato, water and pressure cook it for 2-3 whistles.

Once done, strain it and transfer it to a bowl.

Add red chilli powder, turmeric powder, salt, coriander & jeera powder, amchur powder, chilli flakes, ajwain and mix it.

Then add besan, cornflour and mix it.

Sprinkle some water, mix it and make sure each piece has a thin coating.

Heat oil in a pan for deep frying, add baby potatoes one by one and fry them until they get crisp.

Remove it on a plate and let the excess oil drain.

Now, in a bowl add fried barule, green chutney, some chaat masala and mix it.

Plate it on a dish and add grated radish on top.

Our Aligarh ke barule are ready to serve.