Aloo ke Barule Recipe

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Portions serving: 6-7 pax

Preparation time: 10 mins

Cooking time: 30 mins

Calories: 190 kcal per portion 

Ingredients

Baby potatoes	500 gms
Red chilli powder	1 tbsp
Salt	½ tbsp
Coriander & jeera powder	½ tbsp
Turmeric powder	½ tsp
Amchur powder	½ tbsp
Chilli flakes	½ tbsp
Ajwain	½ tsp
Besan	4 tbsp
Cornflour	2 tbsp
Water	as needed
Oil	for deep frying
Chaat masala	½ tbsp
Radish grated	for garnish
Raw mango julienne	for garnish

Green chutney 

Coriander	1 cup
Mint leaves	½ cup
Salt	½ tsp
Garlic	5-6 cloves
Green chilli	2 pcs
Roasted jeera powder	1 tsp
Water	as required
Lemon juice	½ tbsp

Method

For chutney:

Add all ingredients in a mixer jar and blend it.

Then add lemon juice, mix it and keep aside.

For Aloo ke Barule:

In a pressure cooker add baby potato, water and pressure cook it for 2-3 whistles.

Once done, strain it and transfer it to a bowl.

Add red chilli powder, turmeric powder, salt, coriander & jeera powder, amchur powder, chilli flakes, ajwain and mix it.

Then add besan, cornflour and mix it.

Sprinkle some water, mix it and make sure each piece has a thin coating.

Heat oil in a pan for deep frying, add baby potatoes one by one and fry them until they get crisp.

Remove it on a plate and let the excess oil drain.

Now, in a bowl add fried barule, green chutney, some chaat masala and mix it.

Plate it on a dish and add grated radish on top.

Our Aligarh ke barule are ready to serve.

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