Project information

  • Name: Vedic
  • Concept: Modern Indian vegetarian cuisine with Vedic wisdom.
  • Location: Westin Kolkata

Description of Project

concept Consultant and post opening Management

Scope of work:

  • Concept research

  • Procurement of organic ingredients

  • Seasonal Menu planning

  • Execution of the entire concept

  • Training and development

  • Creation of menu items

  • Recipe development

  • Kitchen management as per the menu

  • selling price evaluation

  • Food presentation

  • Kitchen manual

  • Standard purchase specification