Project information

  • Name: Vedic
  • Concept: Fine Dining
  • Location: Westin Kolkata

Description of Project

concept Consultant and post opening Management

Vedic earns the distinction of being one of the few restaurants in India where the cuisine is designed around the harmony and wellbeing of the body and the mind. This unique menu that experiments with a fusion of flavors and modern presentation, aiming at overall holistic wellness . It represents the four pillars of Vedic’s food philosophy, Seasonality, Regionality, Home Food and Tradition