Red Velvet Cake  Recipe

Red Velvet Cake Recipe

20 mins
2-3 people
15 mins



Hey there, folks! It's Chef Ajay here, and today, I'm thrilled to share with you one of my all-time favorite recipes – the Red Velvet Cake. Let me take you on a journey through this delightful dessert that holds a special place in my heart.


As a passionate baker, I've always been drawn to the rich history and tantalizing flavors of the Red Velvet Cake. From its vibrant color to its irresistible taste, there's something truly magical about this classic treat. Allow me to share some insights into why this recipe holds such significance for me.




Recipe of Red Velvet Cake




  • 1 tsp vinegar
  • 1 tsp vanilla essence
  • 1 cup oil
  • 1 cup water
  • 1 cup buttermilk
  • 1 egg
  • 1 tsp natural red food coloring
  • 1 cup sugar
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup all-purpose flour (maida)
  • 3-4 tsp cream cheese
  • 1 cup icing sugar
  • 2-3 tsp melted butter
  • 1 cup whipped cream





  1. Prepare the Cake Batter:

    • In a mixing bowl, add vinegar, vanilla essence, oil, water, buttermilk, egg, natural red food coloring, and sugar. Whisk until the sugar is dissolved.
    • Add salt, baking powder, baking soda, and all-purpose flour (maida). Mix until smooth to form the cake batter.
  2. Bake the Cake:

    • Preheat the oven to 180 degrees Celsius for 10 minutes.
    • Grease a cake tin and pour the cake batter into it.
    • Bake the red velvet cake for 25 to 28 minutes at 180 degrees Celsius.
    • Reduce the oven temperature to 160 degrees Celsius and bake for an additional 5 minutes.
    • Once baked, allow the cake to cool.
  3. Prepare the Cream Cheese Frosting:

    • In a mixing bowl, combine cream cheese, icing sugar, melted butter, and whipped cream using the cut and fold method until well incorporated.
  4. Assemble the Cake:

    • Cut the top layer of the cake to make it even, then slice the red velvet cake into 3 layers horizontally.
    • Place one layer of the cake on a serving plate and spread a layer of cream cheese frosting evenly over it.
    • Repeat the process with the remaining cake layers and frosting, creating a layered cake.
    • Refrigerate the cake for 15 minutes to allow the frosting to set.
  5. Decorate the Cake:

    • Once chilled, finish the cake by decorating it with leftover cake crumbles or any desired decorations.


Enjoy your delicious homemade Red Velvet Cake with its rich cream cheese frosting!




About the Recipe:


The Red Velvet Cake is more than just a dessert – it's a culinary masterpiece that has captivated taste buds for generations. With its origins dating back to the Victorian era, this cake has evolved into a symbol of elegance and indulgence.


Crafted with a combination of cocoa powder, buttermilk, and a hint of vinegar, the Red Velvet Cake boasts a unique flavor profile that balances sweetness with a subtle tanginess. Its signature deep red hue adds a touch of sophistication to any occasion, making it a popular choice for celebrations and gatherings.


Whether you're a seasoned baker or just starting your culinary journey, this recipe is sure to impress. With simple ingredients and easy-to-follow instructions, you'll be whipping up bakery-worthy Red Velvet Cakes in no time.



Cooking Tips:


  1. Room Temperature Ingredients: Ensure all ingredients are at room temperature before starting to achieve the perfect texture.
  2. Proper Mixing: Mix the batter gently to avoid overworking it, which can result in a dense cake.
  3. Sifting Dry Ingredients: Sift the flour and cocoa powder to remove any lumps and ensure a smooth batter.
  4. Buttermilk Substitute: If you don't have buttermilk on hand, you can make a quick substitute by combining milk with lemon juice or vinegar.
  5. Even Layers: To achieve even cake layers, distribute the batter evenly in the pans and rotate them halfway through baking.
  6. Cooling Process: Allow the cakes to cool completely before frosting to prevent the frosting from melting.
  7. Chilling the Cake: For a firmer texture, chill the frosted cake in the refrigerator for an hour before serving.



Pairing Guide:


The Red Velvet Cake pairs wonderfully with a variety of accompaniments, enhancing its rich flavors and adding depth to every bite. Here are some delicious pairing suggestions:


  • Cream Cheese Frosting: The classic choice for Red Velvet Cake, cream cheese frosting complements the cake's sweetness with a tangy twist.
  • Fresh Berries: Serve slices of Red Velvet Cake with a medley of fresh berries, such as strawberries, raspberries, and blueberries, for a burst of vibrant flavor.
  • Whipped Cream: Light and airy, whipped cream adds a delicate touch to the indulgent cake, creating a heavenly dessert experience.
  • Vanilla Ice Cream: For a decadent treat, pair slices of Red Velvet Cake with a scoop of creamy vanilla ice cream, creating a delightful contrast of temperatures and textures.




Frequently Asked Questions about Red Velvet Cake:


  1. What gives Red Velvet Cake its distinctive color?

    • Red Velvet Cake gets its vibrant hue from the reaction between cocoa powder and acidic ingredients like buttermilk and vinegar.
  2. Can I use natural food coloring instead of artificial dye?

    • Yes, you can use natural alternatives like beetroot powder or raspberry juice to achieve a red color without artificial additives.
  3. Why is vinegar included in the recipe?

    • Vinegar helps enhance the cake's flavor and tender texture while also reacting with other ingredients to intensify the red color.
  4. What makes Cream Cheese Frosting the ideal choice for Red Velvet Cake?

    • Cream cheese frosting's tangy flavor complements the sweetness of the cake, creating a perfect balance of flavors.
  5. Can I make Red Velvet Cake ahead of time?

    • Yes, you can bake the cake layers in advance and store them in an airtight container. Frost the cake just before serving for the best results.
  6. How do I prevent the cake from becoming too dense?

    • Be sure not to overmix the batter, as this can result in a dense cake. Mix the ingredients just until combined for a light and fluffy texture.
  7. What can I substitute for buttermilk if I don't have any?

    • You can make a buttermilk substitute by adding lemon juice or vinegar to regular milk and letting it sit for a few minutes until it curdles.
  8. Can I freeze Red Velvet Cake?

    • Yes, you can freeze unfrosted cake layers for up to three months. Wrap them tightly in plastic wrap and aluminum foil before freezing.
  9. How do I store leftover Red Velvet Cake?

    • Store leftover cake in an airtight container in the refrigerator for up to three days to maintain its freshness.
  10. Can I customize the decoration of Red Velvet Cake?

    • Absolutely! Get creative with your cake decorations, from intricate frosting designs to edible flowers and sprinkles, to add your personal touch.