
Red Velvet Cake Recipe

20 mins

2-3 people

15 mins
Red Velvet Cake
Ingredients :
1 tsp vinegar
1 tsp vanilla essence
1 cup oil
1 cup water
1 cup buttermilk
1 egg
1 tsp natural food color
1 cup sugar
½ tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup maida
3-4 tsp cream cheese
1 cup icing sugar
2-3 tsp melted butter
1 cup whipped cream
Method :
In a mixing bowl add vinegar, vanilla essence, oil, water, buttermilk, egg, food color, sugar and keep wishing till sugar is dissolved
Then add salt, baking powder, baking soda, maida and mix them nicely to make a smooth cake batter
pour the cake mixture in greased cake teen
Then preheat the oven at 180 degrees for 10 minutes
bake red velvet cake for 25 to 28 min at 180 degree
And 160 degree for 5 min further
Allow the cake to cool
In a mixing bowl add cream cheese, icing sugar, melted butter, whipped cream using the cut and fold method
Cut the top layer, then cut the red velvet cake into a 3 layers
Apply cream between 2 layers then laminated cake with cream cheese frosting keep in the fridge for 15 min
Finish the cake and decorate with leftover cake crumble.