Waldorf salad recipe

Indulge in the symphony of flavors and textures with this exquisite waldorf salad that beautifully melds the classic recipe with a touch of indian flair. Bursting with the freshness of green apples, the nutty crunch of walnuts, and the zing of spices, this fusion salad is a delightful treat for your taste buds. Follow this step-by-step guide to create a memorable dish that harmoniously marries western and indian culinary influences.

Portions serving: 2-3 pax

Preparation time: 15 mins

Cooking time: 10 mins

Calories: 239 cal per portion

Ingredients:

For the marinade:

200 gms green apples

5 gms marinade garam masala

3 gms anardana powder

5 gms chaat masala

10 ml malt vinegar

10 ml honey

For the salad:

10 gms walnuts

10 ml honey

10 ml cream

20 gms mayonnaise

10 gms carrot

25 gms raisins

Salad celery

Lettuce leaves

Method:

Prepare the green apples: begin by cutting the green apples into wedges. Their crisp texture and tartness will form a perfect base for our salad.

Create the flavorful marinade: in a bowl, combine the marinade garam masala, anardana powder, chaat masala, malt vinegar, and honey. Mix well to create a tantalizing blend of indian spices and tangy sweetness.

Marinate the apples: gently toss the apple wedges in the marinade, ensuring each piece is coated evenly. Allow them to marinate for about 30 minutes. This infusion of flavors will elevate the taste of the salad.

Grill or bake the apples: once marinated, you have the option to grill the apple wedges on a griller or bake them in a pizza oven. The cooking process will enhance the natural sweetness and add a subtle smokiness to the apples. Allow the grilled or baked apples to cool down.

Craft the creamy dressing: prepare a luscious dressing by mixing honey, cream, mayonnaise, salt, and pepper in a bowl. This creamy elixir will provide a luxurious texture and complement the vibrant ingredients.

Assemble the salad:

Chop the celery into small pieces, and cut the carrot into julienne strips. Soak the raisins in warm water for a few minutes to plump them up, then drain them.

Gently tear the lettuce leaves into manageable sizes and give them a quick rinse to freshen them up.

Toss and serve: in a mixing bowl, combine the marinated apples, chopped celery, julienned carrot, plumped raisins, and walnut pieces. Drizzle the creamy dressing over the mixture, ensuring everything is well-coated.

Final touches: arrange the refreshed lettuce leaves on a serving platter. Carefully heap the salad mixture onto the lettuce bed, creating an enticing display of colors and textures.

Savor and enjoy: your sensational waldorf salad with an indian twist is now ready to be relished. The blend of flavors and the infusion of indian spices will captivate your taste buds. Serve the salad immediately to enjoy the perfect balance of tastes and textures.

Embrace this fusion of culinary traditions with every forkful of the waldorf salad, where the crispness of green apples meets the vibrancy of indian spices, creating a harmonious dance of flavors that will leave a lasting impression.

 

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