MOONG DAL CHAAT

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Ingredients

2 cups moong dal soaked for 2 hours

For khadi moong

Turmeric Powder 1 tsp

 Salt to taste

Chopped onion 2 nos

Chopped green chillies 2 nos

Chopped tomato 1 Nos

coriander seeds 1 Tbsp

Jeera 1 Tbsp

Red chilly flakes 1 Tsp

 Oil to deep fry

1 Tsp Chaat Masala  

1 Tsp AAmChur Powder

1 Tsp Black Salt

1 Tbsp Achaar ka tel

1 Tbsp Ghee

1 Tsp Red Chilli Powder

¼ Tsp Heeng

For garnish

Chopped raw mango

Khakra

Papad

Green chutney

Tamarind chutney

Method:

Clean, wash and soak dal for 3 hours

Boil water in a pan add salt and turmeric powder

Add dal, when dal becomes 90 percent done, take out the 50 percent dal and allow rest of the dal cook till it is fully mashed

Allow the first batch of dal to come to room temperature.

Mix in chopped green chillies, raw mango ,coriander leaves and chopped tomato.

Mix all the pounded masala and finish with achaar ka tel set aside.

Transfer the thick cooked dal in a serving bowl.

Sprinkle heeng, amchoor, chilly flakes and jeera powder.

Heat ghee in a pan till smoking hot

Add ghee on top of dal.

For serving

Top this dal with crispy masala dal

Add both the chutneys on top.

Serve it with khakhra chards.

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