Moong Dal Chaat Recipe
2 cups moong dal soaked for 2 hours
For khadi moong
Turmeric Powder 1 tsp
Salt to taste
Chopped onion 2 nos
Chopped green chillies 2 nos
Chopped tomato 1 Nos
coriander seeds 1 Tbsp
Jeera 1 Tbsp
Red chilly flakes 1 Tsp
Oil to deep fry
1 Tsp Chaat Masala
1 Tsp AAmChur Powder
1 Tsp Black Salt
1 Tbsp Achaar ka tel
1 Tbsp Ghee
1 Tsp Red Chilli Powder
¼ Tsp Heeng
Chopped raw mango
Clean, wash and soak dal for 3 hours
Boil water in a pan add salt and turmeric powder
Add dal, when dal becomes 90 percent done, take out the 50 percent dal and allow rest of the dal cook till it is fully mashed
Allow the first batch of dal to come to room temperature.
Mix in chopped green chillies, raw mango ,coriander leaves and chopped tomato.
Mix all the pounded masala and finish with achaar ka tel set aside.
Transfer the thick cooked dal in a serving bowl.
Sprinkle heeng, amchoor, chilly flakes and jeera powder.
Heat ghee in a pan till smoking hot
Add ghee on top of dal.
Top this dal with crispy masala dal
Add both the chutneys on top.
Serve it with khakhra chards.