Veg Spring roll Recipe


Veg Spring roll Recipe



30 Mins
5-6 people
15 Mins




Veg Spring roll Recipe


Ingredients 

Spring roll sheets

15-16 pcs

Onion sliced

½ cup

Capsicum julienne

½ cup

Carrot julienne

½ cup

Cabbage shredded

½ cup

French beans

½ cup

Corn kernels boiled

½ cup

Oil

2 tbsp

Garlic chopped

1 tbsp

Ginger chopped

½ tbsp

Soya sauce

½ tbsp

Salt

½ tbsp

Red chilli sauce

2 tbsp

Tomato ketchup

2 tbsp

Vinegar

2 tbsp

MSG

½ tsp (optional)

Sugar

½ tbsp

Refined flour slurry

¼ cup

 

Thai sweet chilli sauce

Water

½ cup

Sugar

1 cup 

Honey

2 tbsp

Vinegar

1 tbsp

Chilli flakes

½ tbsp

Fried garlic chopped

1 tbsp

Salt

1 tsp

 

Method 

Thai sweet chilli sauce:

Heat a pan, add water, sugar and cook until it melts.

Then add honey, chopped fried garlic, chilli flakes and cook.

Lastly add salt, mix, and set aside.

Veg Spring rolls:

Heat a pan, add oil, chopped garlic and cook until it gets golden brown.

Then add chopped ginger, chopped fried garlic and saute.

Then add all the chopped veggies and saute them high flame.

Then add soya sauce, vinegar, tomato ketchup, red chilli sauce and saute. 

Later add salt, msg, and saute on high flame.

Once done, cool it, transfer to the colander and squeeze out the extra moisture.

On the other hand, keep the thick refined flour slurry ready.

Take a spring roll sheet, add some stuffing, fold it as shown in the video, apply slurry at the edges and seal it.

Heat oil in a pan, and deep fry them until crispy.

Transfer it on a tissue and let the excess oil drain.

Serve this hot spring roll with thai sweet chilli sauce.