Kosha Mangsho

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Ingredients

1/2 kg mutton curry cut

For marination

1/2 cup sliced onion

8 cloves garlic

1/2 TSP green chilly paste

1/2 TSP garam masala

2 tbsp dahi

1 TSP turmeric powder

Salt to taste

1 TSP red chilly powder

For cooking

25 ml mustard oil

1 stick Cinnamon

2-3 big cardamom

4-5 green cardamom

3 Bayleaf

7 cloves

1 red chilly dry

4 onions sliced

1 tbsp Ginger garlic paste

1 TSP green chilly paste

1/2 TSP turmeric powder

1/2 TSP Red chilly powder

1/2 TSP corinader powder

1/2 cup Yoghurt

Salt to taste

2 green chillies

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