Sindhi Koki Recipe

Sindhi Koki Recipe

10 mins
3-4 people
5 mins



Sindhi cuisine, known for its rich flavours and unique combinations of spices, offers a plethora of mouth watering delicacies. One such gem is the delectable Sindhi Koki, a traditional flatbread that has been passed down through generations. With its crisp exterior, flavorful interior, and enticing aroma, Sindhi Koki is a treat for the senses. So, let's delve into this delightful recipe and discover the art of creating the perfect Sindhi Koki.



Recipe of Sindhi Koki


Serves : 3 to 4 pax

Prep time : 5 min

Cooking time : 20 min




  • 2 cups whole wheat flour (atta)
  • 2 tbsp gram flour (besan)
  • 1 tsp salt
  • 4 tbsp ghee (for moin - for the dough)
  • 3 tbsp ghee for cooking
  • 1 tsp black pepper powder
  • 1 tsp red chili powder
  • 1 tsp ajwain (carom seeds)
  • 1 tsp cumin seeds (jeera)
  • 1 finely chopped onion
  • 1 tbsp chopped coriander leaves
  • 1 tsp chopped green chilies





  1. Prepare the Dough:

    • In a large flat plate or parat, sieve the whole wheat flour and add the gram flour.
    • Add salt, moin ghee (ghee used in the dough), black pepper powder, red chili powder, ajwain, cumin seeds, finely chopped onion, chopped coriander leaves, and chopped green chilies to the flour mixture.
  2. Mix the Ingredients:

    • Rub the ingredients together until they reach a sand-like consistency.
  3. Form the Dough:

    • Gradually add a little water to the mixture and continue rubbing until a tight dough forms. Avoid kneading the dough to maintain the desired texture.
  4. Divide and Shape:

    • Divide the dough into equal portions to prepare individual Koki breads.
    • Roll each portion into a thick roti and make shallow gashes on the surface with a knife.
  5. Cook the Koki:

    • Heat a tawa or flat pan on a low flame and add ghee for cooking.
    • Place the rolled Koki on the tawa and cook gently, applying ghee on both sides until golden brown.
  6. Serve:

    • Once cooked to perfection, serve the Sindhi Koki immediately as a delightful snack or breakfast item.
    • Pair it with a steaming cup of tea or enjoy it with yogurt and papad for a wholesome meal.


Note: Sindhi Koki is not just a dish; it's a celebration of Sindhi culture and heritage. Enjoy each bite as it takes you on a flavorful journey to the heart of Sindh.




About the Recipe


Sindhi Koki holds a unique spot in Sindhi cuisine, known for its simplicity yet rich taste. It's a traditional breakfast item that's not only delicious but also incredibly satisfying. Made with a blend of wheat flour, spices, and a touch of love, Sindhi Koki is a comfort food that reminds us of home.



Cooking Tips


  • Consistency is Key: Ensure the dough is neither too soft nor too firm, aiming for a pliable texture that's easy to work with.
  • Perfect Temperature: Cook the Koki on medium heat to achieve an even golden brown color and crispy texture.
  • Don't Skip the Ghee: Using ghee adds a rich flavor to the Koki, enhancing its taste and aroma.



Pairing Guide


Sindhi Koki pairs wonderfully with a variety of accompaniments:

  • Yogurt: A dollop of creamy yogurt complements the savory flavors of the Koki.
  • Pickles: Tangy pickles add a delightful contrast to the Koki's richness.
  • Chutneys: Mint or coriander chutney adds a refreshing touch to every bite.




Frequently Asked Questions


  1. Can I use whole wheat flour for Sindhi Koki?
    • Yes, whole wheat flour works perfectly for making Sindhi Koki.
  2. Can I make Sindhi Koki without ghee?
    • While ghee adds flavor, you can substitute it with oil if preferred.
  3. How thick should I roll the Sindhi Koki dough?
    • Aim for a medium thickness, similar to that of a paratha.
  4. Can I customize the spices in Sindhi Koki?
    • Absolutely! Feel free to adjust the spices according to your preference.
  5. Is Sindhi Koki gluten-free?
    • No, Sindhi Koki is made with wheat flour and is not gluten-free.
  6. Can I refrigerate leftover Sindhi Koki?
    • Yes, you can refrigerate leftover Koki and reheat it when needed.
  7. How long does Sindhi Koki stay fresh?
    • Sindhi Koki stays fresh for up to 2-3 days when stored in an airtight container.
  8. Can I freeze Sindhi Koki dough?
    • Yes, you can freeze the dough for future use. Thaw it before rolling and cooking.
  9. What can I serve with Sindhi Koki for a complete meal?
    • Sindhi Koki pairs well with yogurt, pickles, and chutneys for a satisfying meal.
  10. Is Sindhi Koki suitable for vegans?
    • Sindhi Koki contains ghee, so it's not suitable for vegans. However, you can use vegan alternatives for ghee to make it vegan-friendly.


Feel free to explore Sindhi Koki and experiment with different flavors to suit your taste preferences!