Papad Katori Chaat Recipe


Papad Katori Chaat Recipe



30 mins
2-3 people
15 mins




Introduction

 

Let me take you on a journey to the streets of India, where the vibrant colors and irresistible aromas of street food tantalize your senses at every corner. Among the myriad of street snacks, one dish that holds a special place in my heart is the Papad Katori Chaat. I still remember the first time I stumbled upon this culinary gem during a bustling market visit. The crispy papad filled with spicy and tangy toppings left me craving for more, and ever since, it has been a favorite indulgence of mine. Today, I bring you my take on this classic chaat, packed with flavors and textures that will surely transport you to the lively streets of India.

 

 

 

The Recipe of Papad Katori Chaat

 

Ingredients:

 

For the Potatoes:

  • 1 tbsp Ghee
  • ½ cup Potatoes, boiled and diced
  • 3-4 Mini Papads

For the Chaat Mixture:

  • 1 tbsp Coriander, chopped
  • 1 Green Chilli, chopped
  • 2 tbsp Onion, chopped
  • ¼ cup Tomatoes, chopped
  • 1 tsp Chaat Masala
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • Fried Aloo (fried potatoes)
  • 2 tbsp Tamarind Chutney
  • 2 tbsp Mint Chutney
  • ½ cup Chickpeas, boiled

For the Base Salad:

  • 2 tbsp Onion, chopped
  • 2 tbsp Tomatoes, chopped
  • 1 tsp Coriander, chopped
  • 1 Green Chilli, chopped
  • 1 tsp Chaat Masala
  • 1 tsp Red Chilli Powder
  • 2 tbsp Nylon Sev
  • 1 tsp Lemon Juice

 

 

Method:

 

  1. Heat ghee in a pan and fry the boiled diced potatoes until golden brown and crispy.

  2. Take a plain papad, slit it halfway from the center, and apply water on it to make it soft. Cook it on a tawa (griddle) until crisp. Remove from heat and shape it into a cone.

  3. In a bowl, mix all the ingredients for the chaat mixture thoroughly.

  4. Prepare the base salad by mixing onion, tomatoes, coriander, green chilli, chaat masala, red chilli powder, nylon sev, and lemon juice.

  5. Fill the shot glass with the base salad mixture. Fill the conical papad with the prepared chaat mixture and place it on top of the shot glass.

  6. Serve the Papad Katori Ki Chaat immediately and enjoy!

 

 

 

About the Recipe

 

Papad Katori Chaat is a popular Indian street food snack that features crispy papad cups filled with a tantalizing medley of spicy, tangy, and savory toppings. The papad cups are made by molding papads into small bowls and frying them until they are crispy and golden brown. These crunchy cups are then filled with a flavorful mixture of boiled potatoes, chickpeas, yogurt, chutneys, and an array of spices, creating a burst of flavors with every bite. This chaat is not only delicious but also incredibly versatile, allowing you to customize the toppings according to your preference. Whether served as an appetizer or a snack, Papad Katori Chaat is sure to be a hit at any gathering or party.

 

 

Cooking Tips

 

  1. Choose the Right Papad: Opt for thin and crispy papads to ensure that they hold their shape when molded into katoris and fried.

  2. Frying Technique: Carefully mold the papads into small bowls using a katori or small bowl as a mold, then fry them in hot oil until they are crisp and golden brown.

  3. Toppings Variation: Get creative with the toppings by adding ingredients like chopped onions, tomatoes, cilantro, sev, and pomegranate seeds for extra flavor and texture.

  4. Balancing Flavors: Adjust the amount of sweet and spicy chutneys according to your taste preferences to achieve the perfect balance of flavors in the chaat.

 

 

Pairing Guide

 

Papad Katori Chaat pairs well with a variety of beverages, making it the perfect snack for any occasion. Serve it with a refreshing glass of chilled lemonade or a hot cup of masala chai for a delightful contrast of flavors. For a more indulgent pairing, pair it with a glass of sparkling wine or a fruity cocktail to complement the bold flavors of the chaat.

 

 

 

Frequently Asked Questions

 

  1. What is Papad Katori Chaat?

    • Papad Katori Chaat is a popular Indian street food snack made by molding crispy papads into small bowls and filling them with a spicy and tangy mixture of toppings.

  2. How do you make Papad Katori?

    • To make Papad Katori, gently mold papads into small bowls using a katori or small bowl as a mold, then fry them in hot oil until they are crispy and golden brown.

  3. What are the common toppings for Papad Katori Chaat?

    • Common toppings for Papad Katori Chaat include boiled potatoes, chickpeas, yogurt, sweet and spicy chutneys, chopped onions, tomatoes, cilantro, sev, and pomegranate seeds.

  4. Can I make Papad Katori Chaat ahead of time?

    • Yes, you can prepare the papad katoris and toppings ahead of time and assemble the chaat just before serving to ensure maximum crispiness.

  5. Is Papad Katori Chaat gluten-free?

    • Yes, Papad Katori Chaat is gluten-free as long as you use gluten-free papads for making the katoris.

  6. Can I bake the Papad Katoris instead of frying them?

    • Yes, you can bake the papad katoris in a preheated oven at 350°F (180°C) for 8-10 minutes or until they are crisp and golden brown.

  7. How do I prevent the papad katoris from becoming soggy?

    • To prevent the papad katoris from becoming soggy, make sure to fill them with the toppings just before serving and avoid letting them sit for too long.

  8. Can I make Papad Katori Chaat without yogurt?

    • Yes, you can omit yogurt from the Papad Katori Chaat recipe or use a dairy-free alternative like coconut yogurt if you prefer.

  9. What is the best type of papad to use for Papad Katori Chaat?

    • Thin and crispy papads work best for making Papad Katori Chaat as they hold their shape well when molded into katoris and fried.

  10. Can I add meat or seafood to Papad Katori Chaat?

    • While traditionally a vegetarian dish, you can certainly customize Papad Katori Chaat by adding cooked meat or seafood toppings according to your preference.