
Papad Katori Chaat Recipe

30 mins

2-3 people

15 mins
Papad Katori Ki Chaat
Ingredients -
For the potatoes: -
1 tbsp Ghee
½ cup Potatoes boiled
3-4 Mini Papad
For the Chaat Mixture: -
1 tbsp coriander, chopped
1 green chilli, chopped
2 tbsp onion, chopped
¼ cup tomatoes, chopped
1 tsp chaat masala
1 tsp red chilli powder
Salt to taste
Fried Aloo
2 tbsp tamarind chutney
2 tbsp mint chutney
½ cup chickpeas, boiled
For the Base Salad: -
2 tbsp onion, chopped
2 tbsp tomatoes, chopped
1 tsp coriander, chopped
1 green chilli, chopped
1 tsp chaat masala
1 tsp red chilli powder
2 tbsp nylon sev
1 tsp lemon juice
Method:-
1) In a pan add in ghee and boiled diced potatoes and fry them until golden brown and crispy
2) Take a plain papad and slit it half way from the center and apply water on papad to make it soft and cook it on a tawa and remove it and make a cone shape
3) In a bowl add in all the ingredients for the chaat mixture and mix very well
4) Make the base salad and pour it in a shot glass, take the conical papad and fill it with the chaat mixture and place it on top of the shot glass & serve.