
3 types of paratha Recipe

20 mins

4-5 people

10 mins
3 types of paratha
Portion size: 4-5 servings
Preparation time: 10 mins
Cooking time: 20 mins
Calories: 240 per portion
Dough
Ingredients
Wheat flour 3 cups
Salt 1 tsp
Oil 1 tbsp
Water as required
Method
Take a plate, add wheat flour, salt, water and knead a tight dough.
Then apply some oil and knead it for a second and keep it aside for 10-15 mins.
Then divide it into small portions (approx. 90 grams per portion)
Pudina green chilli paratha
Ingredients
Mint leaves chopped 1/4 cup
Coriander chopped 2 tbsp
Green chilli chopped 1 tbsp
Ajwain ½ tsp
Black salt ½ tsp
Red chilli powder ½ tsp
Method
Take a bowl, add mint leaves chopped, coriander chopped, green chilli chopped, ajwain, black salt, red chillies powder and mix them properly. Keep it aside.
Take one portion of a dough and roll it into a flat circle.
Apply ghee on it and spread mint masala across the roti.
Dust some flour on it and fold it into pleats. Now fold it into a circle and roll it into a flat roti.
Dust flour on a rolling surface, put the dough on it, apply some chopped coriander & mint leaves.
Press and roll it to flat roti. Do not apply too much pressure while rolling.
Heat a pan, and roast the parathas from both the sides.
Apply ghee and remove it on a plate and serve hot.
Garlic paratha
Ingredients
Fried garlic ¼ cup
Black salt ½ tbsp
Green chilli chopped 1 tbsp
Chaat masala ½ tsp
Red chilli powder ½ tsp
Method
Take a bowl, add chopped fried garlic, green chilli chopped, chaat masala, black salt, red chillies powder and mix them properly. Keep it aside.
Take one portion of a dough and roll it into a flat circle.
Apply ghee on it and spread fried garlic masala across the roti.
Dust some flour on it and fold it into pleats. Now fold it into a circle and roll it into a flat roti.
Dust flour on a rolling surface, put the dough on it.
Press and roll it to flat roti. Do not apply too much pressure while rolling.
Heat a pan and roast the parathas from both the sides.
Apply ghee and remove it on a plate and serve hot.
Buknu Paratha
Ingredients
Coriander seeds 1 tbsp
Black pepper 1 tsp
Jeera ½ tsp
Ajwain ½ tsp
Black cardamom 2 pcs
Kasoori methi 1 tbsp
Hing ½ tsp
Dry ginger ½ tbsp
Chaat masala ½ tbsp
Amchur ½ tsp
Black salt ½ tbsp
Red chilli powder ½ tsp
Method
Heat a pan, add coriander seeds, black pepper, jeera, ajwain, black cardamom, kasoori methi and lightly roast them.
Cool them and transfer it to a mixer jar, add hing, dry ginger powder, chaat masala, amchur powder, black salt, red chilli powder and blend it to fine powder.
Take one portion of a dough and roll it into a flat circle.
Apply ghee on it and spread buknu masala masala across the roti.
Dust some flour on it and fold it into pleats. Now fold it into a circle and roll it into a flat roti.
Dust flour on a rolling surface, put the dough on it, apply some chopped coriander & mint leaves.
Press and roll it to flat roti. Do not apply too much pressure while rolling.
Heat a pan, and roast the parathas from both the sides.
Apply ghee and remove it on a plate and serve hot.