
Matar Paneer Recipe

30 mins

2-3 people

20 mins
Matar paneer
1 tbsp oil
1 nos cinnamon
2 nos bay leaves
2 nos black cardamom
3 nos green cardamom
1/2 TSP cloves
1/2 TSP black peppercorns
1 1/2 tbsp ginger garlic and green chilly paste
1 TSP FENNEL POWDER
1 TSP red chilly powder
1 TSP turmeric powder
1 TSP roasted cumin powder
1 TSP coriander powder
1/2 cup tomato puree
1/2 cup green peas
2 TSP kitchen king masala
1 TSP Special masala
1 nos Cinnamon
1/2 TSP Shahi jeera
1/4 TSP Green cardamom
1/4 TSP Black pepper corn
1 tbsp khoya
1tbsp cashewnuts paste
1 tsp kasoori methi
1 tbsp chopped coriander
250 grams diced paneer
1 tbsp butter
1 tbsp cream
Method
Heat oil in a pan
Add whole garam masala and allow it to crackle
Add ginger garlic and green chilly paste dissolved in water cook for 2 minutes reduce the flame
Add fennel powder, red chilly powder, turmeric, powder, roasted cumin powder, coriander powder,
Add salt and BHUNO the masala on slow flame
Add 1/2 cup tomato puree and add green peas and kitchen king masala
Roast and grind together special masala
Meanwhile crumble khoya with fingers and add in the gravy and give it a stir
Add cashewnuts paste and stir well
Add chopped coriander and kasoori methi and BHUNO till it leaves oil
Add one cup of water to adjust consistency,
Add 250 grams diced paneer in the gravy
Mix together butter and cream to the gravy
Finish the dish with kasoori methi and special masala and chopped coriander
Serve hot garnished with coriander sprigs and cream