RUDE LOUNGE- MUMBAI

RUDE LOUNGE- MUMBAI

Team Zion hospitality by Chef Ajay Chopra have done a makeover of food menu inspired by the vibe of Mumbai, using local bold flavors, the menu is extensive. From small plates to sharing plates. To home made nepolean style pizza. Some signature dishes includes tom yum prawns, thupka soup, Chipotle prawns skewers, Bhopali mutton seekh to name a few

VHC- PUNE

VHC- PUNE

Vida Heydari Contemporary (VHC) in Koregaon Park is founded by Iranian- Canadian restaurateur and gallerist, Vida Heydari. The foodie in her nudged her to bring the flavours of Europe to Pune. VHC is not just an experience worth trying, it’s also a place that has no pretense — it welcomes you with warmth. From the soothing monotones used in the decor to the stunning green walls with live plants, it’s calming, relaxing place that will become your go-to destination.

PLAKA By Chef Ajay Chopra

Chef Ajay Chopra's culinary journey started in Delhi as a prep cook and now after 25 years of traveling across the globe chef AJAY CHOPRA is showcasing  best of his dishes in Chapter 1 of his culinary journey at PLAKA cyberhub 
As a chef, there is nothing more exciting than exploring new flavors and cuisines during his travels. Whether it's a street food stall in Southeast Asia or a high-end restaurant in Europe, He is always on the lookout for new ingredients and techniques that he can bring back to the kitchen.

One of his most memorable trips was to Singapore, where he discovered the sweet and savory flavors of diverse Asian cuisine. From the Paan salad  to the clay pot rice, and fragrant Laksa curry,  he was blown away by the complexity and balance of flavors in every dish.
For him, traveling is not just about experiencing new cultures and sights, but also about expanding  culinary horizons and learning new techniques and flavors. It is this love for exploration that keeps me inspired and motivated as a chef, and he is always grateful for every opportunity to discover new tastes and ingredients around the world.

Loco Loca

Loco Loca Bistro is a unique blend of Mumbai - Spanish cuisine style. This breezy, open-air, all-day dining bistro incorporates a live kitchen and a gourmet pastry shop making it an acceptable combination for the food lovers.

Inspired by the vibrant Mumbai vibe and our favorite meals across the world. Patrons can enjoy specially curated small plates and tapas to go with their drinks. For large groups, there’s the inventive rotisserie and wood-fired brick oven mighty pizza. 

The menu boasts of Salads such as Vegan Salad, Avocado, Feta and Co., Juhu Beach Puffed Mixed Grain Bhel and Keto Chicken Salad; smoking Appetizers and Tapas like Smoked Dough Balls, Pizza Pane, Dabeli Quesadilla, Bombay Bravas, Truffled Avocado Toast, Hummus Greeko, Loaded Nachos, Loco Fritto Loca Misto, Harissa Prawns Skewers, Falafel Chaat, Kheema Broon Toast and others. Keeping in mind guests’ diverse dietary preferences, the menu comprises healthy, nutritious food that offers ample options in keto, vegan and gluten-free variations.

TAB, Mumbai

TAB- MUMBAI

The concept of TAB takes the traditional American diner up several notches to transform it into a chic, sleek restaurant. The interiors depict a beautiful panoramic Californian landscape, with the pink and green colors being inspired by the breathtaking LA sunsets that paint the sky pink with a little tinge of Californian Greens. The texture of the walls gives a classic rustic look which is contrasted by the contemporary modern furniture that gives you a sense of opulence. The space has been developed to give diners an experience of both formal and informal living. The fresh, vibrant space by day lit with green planters transforms into a class, luxe vibe with upbeat jazz and new modern American music. Making diners feel comfortable and settled, the food does all the talking on behalf of TAB. Overall, the space strikes a fine balance between simplicity and complexity.