Mirchi Bhajji Chaat Recipe

Mirchi Bhajji Chaat Recipe

30 Mins
4-5 People
05 Mins

Hyderabad's special spicy bhajji chaat | Winter Special Mirchi Bhajji Chaat |


Introduction to Mirchi Bajji

Mirchi Bajji, a popular Indian street food, presents a spicy and flavorful experience to your taste buds. This snack features deep-fried, batter-coated peppers, often stuffed with various fillings or served plain. Its tangy, spicy, and crispy texture makes it an absolute delight among spice enthusiasts and street food aficionados.


Crafting the Perfect Mirchi Bajji

The Mirchi Bajji recipe involves stuffing or dipping chili peppers into a gram flour (besan) batter seasoned with spices. The peppers are then deep-fried until they achieve a golden, crunchy exterior. This delectable snack is often enjoyed with tangy chutneys or sauces that complement its spiciness.


Mirchi Bajji Trivia

Did you know that Mirchi Bajji has various regional variations across India? From Andhra-style spicy stuffed peppers to the Mumbai-style Mirchi Vada, each region adds its own unique touch to this beloved street snack.


Portions serving: 5 pax
Preparation time: 05 min
Cooking time: 30 mins
Calories: 139 cal per portion



  • Bhajji Mirchi 12-15 pcs
  • Fried corn flakes 1 cup
  • Peanuts fried ¼ cup
  • Poha chivda ½ cup
  • Puffed rice 1 cup
  • Namkeen mix ½ cup
  • Besan 1 ½ cup
  • Salt ½ tbsp
  • Turmeric powder ½ tsp
  • Red chilli powder ½ tsp
  • Baking soda a pinch
  • Ajwain ½ tsp
  • Water as required
  • Chaat masala ½ tsp
  • Green chilli chopped ½ tsp
  • Onion chopped ½ cup
  • Red chilli powder ½ tsp
  • Roasted jeera powder ½ tsp
  • Tomato chopped ½ cup
  • Lemon juice ½ tbsp
  • Green chutney 3-4 tbsp
  • Methi chutney 2 tbsp



Step 1: Preparing Mirchi Bhajji:

  • Select light green chillies and slice them vertically.
  • Prepare a mix of fried cornflakes, fried peanuts, poha chivda, puffed rice, and any salted mixture.

Step 2: Making Gram Flour Batter:

  • Combine gram flour, ½ tsp salt, ½ tsp turmeric powder, ½ cup red chilli powder, a pinch of baking soda, and Ajwain.
  • Gradually add water to create a thick, lump-free batter. Dust the chillies with gram flour.

Step 3: Frying Mirchi Bhajji:

  • Deep-fry gram flour-coated chillies until crispy. Once done, cut them into smaller pieces while hot.

Step 4: Preparing Chaat Mixture:

  • Season chopped mirchi bhajiyas with salt, chaat masala, chopped green chillies, and onions.
  • Layer puffed rice, poha chivda, namkeen, fried peanuts, and cornflakes. Add a pinch of salt.
  • Sprinkle red chilli powder, roasted jeera powder, and chopped coriander. Mix dry ingredients thoroughly.

Step 5: Adding Ingredients and Mixing:

  • Add chopped tomatoes, lemon juice, green chutney, and methi chutney. Ensure thorough mixing for balanced flavors.

Step 6: Final Touch:

  • Top the chaat with nylon sev for an added crunchiness.

This Mirchi Bhajiya Chaat offers a delightful blend of fiery chillies, crunchy textures, and a burst of spices and chutneys. Enjoy this tantalizing snack immediately for its best taste and texture!


Overview and Conclusion

Explore the diverse flavors of Mirchi Bajji by trying different stuffing options, spice levels, and accompanying chutneys. Whether you prefer the tangy, spicy kick or enjoy the crunchy texture, Mirchi Bajji offers a sensational treat that tantalizes your taste buds.


Dive into the world of Mirchi Bajji recipes, experiment with diverse chili varieties, and create your version of this iconic Indian snack. Celebrate its flavorsome essence, perfect for relishing alone or sharing with friends and family.


FAQs (Frequently Asked Questions)

  1. What type of chili peppers are commonly used for Mirchi Bajji? Generally, mildly spicy peppers like banana peppers or Indian green chilies are popular choices for making Mirchi Bajji.

  2. Can Mirchi Bajji be made less spicy? Yes, you can control the spice level by deseeding the chili peppers or opting for milder varieties.

  3. What are the typical fillings used for stuffed Mirchi Bajji? Some common fillings include potato masala, paneer, or a mix of spices like cumin, coriander, and amchur (dry mango powder).

  4. What's the best dipping sauce for Mirchi Bajji? Tangy tamarind chutney or mint-coriander chutney perfectly complements the spiciness of Mirchi Bajji. Some also enjoy it with tomato ketchup.

  5. Are there healthier alternatives to deep-frying for making Mirchi Bajji? Baking or air-frying the stuffed or dipped chili peppers can be healthier alternatives to traditional deep-frying.

  6. Can I prepare the batter in advance for Mirchi Bajji? Yes, you can prepare the besan batter in advance and store it in the refrigerator for a day or two before using it to make Mirchi Bajji.

  7. What makes the batter for Mirchi Bajji crispy? The addition of rice flour or cornflour to the besan batter contributes to its crispiness upon frying.

  8. Is Mirchi Bajji commonly served as a snack or as part of a meal? Mirchi Bajji is primarily enjoyed as a popular snack, often found in street food stalls or as an appetizer in restaurants.

  9. Are there any popular variations of Mirchi Bajji from different regions in India? Yes, there are various regional variations like Andhra Mirchi Bajji, Rajasthani Mirchi Vada, and Maharashtrian Mirchi Cha Thecha, each offering a unique taste and spice level.

  10. Can Mirchi Bajji be made without deep-frying? Yes, you can opt for shallow frying or air frying to reduce the oil content, although the texture may vary from the traditional deep-fried version.