Pav Bhaji Recipe

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Ingredients: 

• Cauliflower                                     1 cup
• Beetroot                                         ½ cup
• Winter carrots                                1 cup
• Salt                                                 2 tbsp
• Water                                             as required 
• Butter                                             5 tbsp
• Onion chopped                              1 cup
• Tomato chopped                           1 cup
• Green capsicum chopped              ½ cup
• Green peas                                    ½ cup
• Coriander chopped                       1 tbsp
• Jeera powder                                 1 tbsp
• Kashmiri chilli powder                    1 tbsp
• Ghati masala                                  ½  tbsp
• Coriander powder                          1 tbsp
• Potato (boiled & peeled)               3-4 pcs
• Oil                                                  1 tbsp
• Ladi pav                                         8-10 pcs

 

Method: 

In a pressure cooker, add cauliflower, winter carrot, beetroot, salt, water and pressure cook for 3-4 whistles.

Now, heat a thick bottom pan, add butter, chopped onion and saute until they get translucent.

Then add jeera and saute.

Add chopped tomatoes and cook until it gets mashy.

Then add green peas and saute.

Add mashed boiled potato, salt, jeera powder, kashmiri chilli powder, coriander powder, ghati masala, saute them and add some water.

Now with the help of the masher, mash all the vegetables.

Then add pav bhaji masala, red chilli & garlic paste and cook it for 3-4 mins.

Later add pressure cooked vegetables and mash them completely.

Now heat a thick flat pan, add oil, water, pav bhaji, butter, chopped coriander and cook it for a minute. 

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