Chur Chur Naan Recipe


Chur Chur Naan Recipe



10 min
2-3 People
15 min




Introduction:

 

Let me take you on a journey to the heart of India, where the tantalizing aroma of freshly baked bread fills the air and beckons you to indulge in a culinary delight like no other – Chur Chur Naan. My encounter with this iconic dish was nothing short of magical. It happened during a bustling street food festival in Delhi, where vendors skillfully prepared these delectable naans right before my eyes. From the sizzle of the tandoor to the rhythmic clapping of the dough, every step of the process mesmerized me. And oh, the first bite! Crisp on the outside, soft and fluffy on the inside, with bursts of flavor dancing on my taste buds – it was love at first bite. Since then, Chur Chur Naan has held a special place in my culinary repertoire, embodying the essence of Indian comfort food with every glorious bite.

 

 

 

Chur Chur Naan Recipe by Chef Ajay Chopra

 

Ingredients:

 

  • 4 tbsp. Refined flour
  • 1 tbsp. Curd
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Sugar
  • 2 nos. Green Chillies
  • Handful of Coriander leaves
  • A pinch of Carom seeds
  • Red Chilli powder
  • Chaat Masala
  • Garam Masala
  • Salt
  • Ghee

 

 

Method:

 

  1. Prepare the Dough:

    • In a bowl, combine 4 tbsp. Refined flour, 1 tbsp. Curd, 1 tsp. Salt, 1/2 tsp. Baking Soda, and 1/2 tsp. Sugar.
    • Knead the mixture with water to form a soft dough. Let the dough rest for some time.

  2. Prepare the Ingredients:

    • Finely chop 2 nos. Green Chillies and a handful of Coriander leaves.

  3. Roll Out the Dough:

    • Clean the kitchen top and sprinkle some dry flour on it.
    • Take portions of the dough and make dough balls.
    • Roll out each dough ball flat and very thin on the kitchen top. Flip the roti to make it bigger.
    • Coat one side of the roti with Ghee.
    • Sprinkle a pinch of Carom seeds, a pinch of Salt, and a pinch of Red Chilli powder over the roti.
    • Dust dry Refined flour over this and fold it to make layers.
    • Cut the folded dough into pieces and pile the pieces over each other.
    • Stuff the top of the pile with chopped Coriander leaves and Green Chillies. Let it rest.

  4. Cook the Naan:

    • Roll the pile of dough very lightly.
    • Dilute 1 tbsp. Salt with water and splash this on the inside of the hot pressure cooker.
    • Stick the "Naan" in the pressure cooker and turn it over to expose the other side of the "Naan" to the flame.
    • Let it cook nicely.
    • Take it out and cook directly over the flame.
    • Smear Ghee over the "Naan" and crush it.

  5. Serve:

    • Mix 1 tbsp. Red Chilli powder, 1 tbsp. Chaat Masala powder, and a pinch of Garam Masala on a dish.
    • Sprinkle the spice mixture over the Naan and serve hot.

 

Note: Enjoy this crispy and flavorful Chur Chur Naan, filled with the goodness of spices and herbs, as a delightful accompaniment to your favorite curry or as a standalone snack.

 

 

 

About the Recipe:

 

Chur Chur Naan, a beloved Indian flatbread, hails from the culinary landscape of North India, particularly Punjab. It is renowned for its unique texture, achieved by incorporating layers of crispy and fluffy layers within the naan. Traditionally cooked in a tandoor, a clay oven, Chur Chur Naan undergoes a distinctive preparation process involving kneading the dough with yogurt, leavening agents, and a blend of spices. The dough is then rolled out, stretched, and slapped against the walls of the tandoor, where it cooks to perfection, acquiring a charred exterior and a pillowy interior. Chur Chur Naan is often enjoyed with a variety of accompaniments such as dal makhani, chole, or raita, making it a quintessential part of Indian cuisine.

 

 

Cooking Tips:

 

  1. Use a combination of all-purpose flour and whole wheat flour for the dough to achieve the perfect balance of texture and flavor.
  2. Incorporate yogurt into the dough for added moisture and tenderness in the naan.
  3. Allow the dough to rest for at least 30 minutes before rolling it out to ensure proper gluten development and elasticity.
  4. Roll out the dough thinly and evenly to create layers that will contribute to the signature "chur chur" texture.
  5. Cook the naan on a preheated tandoor or a hot cast-iron skillet to achieve the desired charred exterior and fluffy interior.

 

 

Pairing Guide:

 

Chur Chur Naan pairs wonderfully with a variety of dishes, complementing the rich and aromatic flavors of Indian cuisine. Here are some pairing suggestions to elevate your dining experience:

 

  • Serve Chur Chur Naan with creamy dal makhani for a comforting and satisfying meal.
  • Enjoy it alongside spicy chole (chickpea curry) for a hearty and flavorful combination.
  • Pair it with tangy and refreshing raita, such as cucumber or mint raita, to balance the richness of the naan.
  • Accompany it with fragrant biryanis or pulao for a festive and indulgent feast.

 

Experiment with different combinations to discover your favorite pairing and savor the diverse flavors of Indian cuisine.

 

 

 

Frequently Asked Questions about Chur Chur Naan:

 

  1. Can I make Chur Chur Naan without a tandoor?

    • Yes, you can make Chur Chur Naan on a hot cast-iron skillet or a griddle to achieve a similar texture and flavor.

  2. How do I achieve the "chur chur" texture in Chur Chur Naan?

    • The "chur chur" texture is achieved by tearing the cooked naan into small pieces, creating layers of crispy and fluffy texture.

  3. Can I use only all-purpose flour to make Chur Chur Naan?

    • While traditionally made with a combination of all-purpose and whole wheat flour, you can use only all-purpose flour to make Chur Chur Naan if desired.

  4. What is the best way to reheat leftover Chur Chur Naan?

    • Reheat leftover Chur Chur Naan in a hot skillet or tawa for a few minutes until warmed through, or wrap them in aluminum foil and heat in the oven.

  5. Can I freeze Chur Chur Naan dough?

    • Yes, you can freeze Chur Chur Naan dough for up to a month. Allow it to thaw in the refrigerator overnight before rolling it out and cooking.

  6. What spices can I add to Chur Chur Naan dough for extra flavor?

    • You can add spices such as cumin seeds, nigella seeds (kalonji), or crushed garlic to the dough for additional flavor in Chur Chur Naan.

  7. Can I make Chur Chur Naan without yeast?

    • Yes, you can make Chur Chur Naan without yeast by using baking powder and baking soda as leavening agents for the dough.

  8. What is the best way to store leftover Chur Chur Naan?

    • Store leftover Chur Chur Naan in an airtight container or plastic wrap at room temperature for up to 2-3 days, or freeze them for longer storage.

  9. Can I make Chur Chur Naan gluten-free?

    • Yes, you can make gluten-free Chur Chur Naan by using a gluten-free flour blend in place of regular flour in the recipe.

  10. What is the origin of Chur Chur Naan?

    • Chur Chur Naan originated in the culinary traditions of Punjab, North India, and has since become a popular street food and restaurant favorite across the country.