Introduction

 

Growing up, one of my fondest memories is gathering around the dinner table with my family, eagerly waiting for the delivery guy to show up with a hot, cheesy pizza from Domino's. There was something magical about those moments—the aroma, the anticipation, and the joy of sharing a meal together. Years later, I realized that I could recreate that magic right in my own kitchen, and it has since become a family tradition to make Domino's style homemade pizza from scratch.

 

I remember the first time I tried making pizza at home; it was a complete disaster! The dough was too thick, the toppings were sliding off, and the cheese was either burnt or not melted enough. But after countless trials, experimenting with different techniques, and discovering the secrets to a perfect pizza crust, I can confidently say that my homemade version rivals the best of Domino's. Today, I'm excited to share with you my recipe for a Domino's style homemade pizza that is sure to impress your family and friends.

 

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Recipe of Domino's Style Homemade Pizza

 

Portions serving: 2 pizzas
Preparation time: 1 hour 30 minutes
Cooking time: 15 mins

 

Ingredients

 

For Pizza Dough:

• 1 cup Flour
• 2 tsp Dry Yeast
• 2 tsp Castor Sugar
• Salt, to taste
• 1 tbsp Olive Oil

For Pizza Sauce:

• 2 tbsp Olive Oil
• 4-5 Tomatoes
• Salt, to taste
• 2 tsp Pepper
• 7-8 Garlic cloves
• 2 tbsp Basil

For Pizza Topping:

• 1 tsp Oregano
• 1/4 cup Yellow Capsicum, diced
• 1/4 cup Green Capsicum, diced
• 2-3 Big Red Chilies, sliced
• 1/4 cup Onion, diced
• 4-5 Olives, sliced
• 2-3 Baby Corn, blanched and sliced
• 1/2 cup Mozzarella Cheese, grated

 

 

Instructions

 

Step 1: Prepare Pizza Dough

• Mix Yeast and Sugar
  In a small bowl, combine 1/2 cup of warm water with 2 tsp of dry yeast and 2 tsp of castor sugar. Stir well and let it sit for 10 minutes until it becomes frothy and blooms.

• Combine Dry Ingredients
  In a large mixing bowl, combine 1 cup of flour and a pinch of salt. Make a well in the center of the flour mixture.

• Knead Dough
  Pour the bloomed yeast mixture into the well. Gradually mix it with the flour and start kneading the dough. Add 1 tbsp of olive oil and continue kneading until the dough is smooth and elastic, which should take about 5-7 minutes.

• Let Dough Rise
  Shape the dough into a ball, place it in a lightly oiled bowl, and cover with a damp cloth. Let it ferment in a warm place for about 1 hour or until it has doubled in size.

 

Step 2: Prepare Pizza Sauce

• Blend Ingredients
  In a blender, add 4-5 tomatoes, 7-8 garlic cloves, 2 tbsp of basil, 2 tbsp of olive oil, salt, and 2 tsp of pepper. Blend until smooth to create a rich pizza sauce.

 

Step 3: Prepare Pizza Toppings

• Sauté Vegetables
  Heat 2 tbsp of olive oil in a pan over medium heat. Add 1/4 cup each of diced yellow and green capsicum, 2-3 sliced big red chilies, and 1/4 cup of diced onions. Sprinkle with 1 tsp of oregano and sauté until the vegetables are slightly softened, about 5 minutes.

 

Step 4: Assemble Pizza

• Preheat Oven
  Preheat your oven to 180°C (350°F).

• Divide Dough
  Once the dough has risen, punch it down and divide it into two equal balls. Let them rest for 15 minutes.

• Roll Out Dough
  On a lightly floured surface, roll out each dough ball into a thin, round crust about 10-12 inches in diameter. Place the rolled dough onto a greased baking sheet or a pizza stone.

• Add Sauce and Cheese
  Spread a generous amount of pizza sauce evenly over each dough. Sprinkle 1/2 cup of grated mozzarella cheese over the sauce.

• Add Toppings
  Distribute the sautéed vegetables, 4-5 sliced olives, and 2-3 sliced baby corn evenly over the cheese.

 

Step 5: Bake Pizza

• Increase Oven Temperature
  Preheat the oven to 220°C (425°F).

• Bake Pizza
  Place the pizza in the oven and bake for 7 to 8 minutes or until the crust is golden brown and the cheese is melted and bubbly.

 

Step 6: Serve

• Slice and Enjoy
  Remove the pizza from the oven and let it cool for a couple of minutes. Slice it into wedges and serve hot. Enjoy the delicious flavors of your homemade Domino's style pizza!

 

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About the Recipe

 

This Domino's style homemade pizza recipe is a perfect blend of convenience and authenticity, allowing you to enjoy the delicious flavors of a restaurant-quality pizza in the comfort of your home. With a crispy yet chewy crust, a rich tomato sauce, and a generous layer of gooey mozzarella cheese, this pizza captures the essence of Domino's, right down to the last slice. The secret lies in the careful preparation of the dough, ensuring it has the right texture and flavor, and the precise layering of ingredients to create a harmonious taste that is both familiar and satisfying.

 

Making this pizza is not just about the end product but also about the joy of the process. From kneading the dough to choosing your favorite toppings, each step is a chance to infuse the dish with your personal touch and love. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is designed to be straightforward and accessible, making it a perfect weekend project or a fun family activity.

 

 

Cooking Tips

 

1. Use High-Quality Ingredients

Invest in good quality flour, cheese, and fresh vegetables to enhance the flavor of your pizza. The quality of your ingredients can make a significant difference in the taste and texture of the final product.

2. Preheat Your Oven

Ensure your oven is preheated to the highest temperature possible (around 250°C or 475°F). A hot oven is crucial for achieving that perfect crispy crust and evenly cooked toppings.

3. Don’t Overload with Toppings

Less is more when it comes to pizza toppings. Overloading your pizza can make the crust soggy and prevent it from cooking evenly. Stick to a few well-chosen toppings for the best results.

4. Use a Pizza Stone

If you have a pizza stone, use it! It helps in distributing heat evenly and gives the pizza a wonderful crispy crust. Preheat the stone in the oven for the best results.

5. Let the Dough Rest

Allow the dough to rest for at least an hour before rolling it out. This relaxes the gluten and makes the dough easier to work with, resulting in a better texture.

 

 

Pairing Guide

 

1. Classic Caesar Salad

A crisp Caesar salad with a tangy dressing complements the richness of the pizza perfectly. The freshness of the lettuce and the sharpness of the Parmesan cheese add a delightful contrast to the savory pizza.

2. Garlic Bread

Garlic bread is a quintessential pizza side dish. Its buttery, garlicky flavor pairs wonderfully with the tomato and cheese flavors of the pizza.

3. Chilled Beer

A cold beer, particularly a light lager or a hoppy IPA, pairs exceptionally well with pizza. The carbonation and bitterness of the beer help to cut through the richness of the cheese and cleanse your palate.

4. Red Wine

If you prefer wine, a medium-bodied red wine such as Chianti or a Zinfandel is an excellent choice. The acidity and tannins in the wine balance the fattiness of the cheese and the richness of the toppings.

5. Lemonade

For a non-alcoholic option, a refreshing glass of lemonade provides a sweet and tangy counterpoint to the savory flavors of the pizza, making it a perfect accompaniment.

 

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Frequently Asked Questions about Domino's Style Home Made Pizza Recipe

 

1. What is the secret to making a good pizza dough?

The secret lies in using the right type of flour, proper kneading, and allowing the dough to rest and rise adequately. Using high-gluten flour and letting the dough ferment for a few hours can significantly improve the texture and flavor.

2. How do I prevent the pizza crust from getting soggy?

To prevent a soggy crust, avoid overloading your pizza with toppings, preheat your oven, and use a pizza stone if possible. Also, make sure the sauce and toppings are not too watery.

3. Can I make pizza dough in advance?

Yes, you can make pizza dough in advance. Store it in the refrigerator for up to 48 hours or freeze it for up to three months. Allow the dough to come to room temperature before using.

4. What type of cheese is best for homemade pizza?

Mozzarella is the most commonly used cheese for pizza due to its melting properties and mild flavor. For a richer taste, you can mix it with other cheeses like Parmesan, cheddar, or provolone.

5. How can I make my pizza crust crispy?

A crispy crust can be achieved by baking the pizza at a high temperature, using a pizza stone, and ensuring the dough is thin and evenly spread. Pre-baking the crust for a few minutes before adding toppings can also help.

6. What can I use instead of a pizza stone?

If you don't have a pizza stone, you can use a heavy-duty baking sheet turned upside down. Preheat it in the oven to mimic the effect of a pizza stone.

7. How can I make the pizza dough gluten-free?

You can use gluten-free flour blends available in stores, or a combination of flours such as almond flour and rice flour. Adjust the liquid content as gluten-free flours absorb more moisture.

8. What is the best way to store leftover pizza?

Store leftover pizza in an airtight container in the refrigerator for up to four days. To reheat, bake it in the oven or a toaster oven to retain the crust's crispness.

9. Can I use whole wheat flour for the pizza dough?

Yes, you can use whole wheat flour. It will result in a denser and more flavorful crust. You may need to add a bit more water to the dough as whole wheat flour absorbs more liquid.

10. How do I get the cheese to melt evenly?

Use grated cheese and spread it evenly across the pizza. For best results, bake the pizza at a high temperature, and consider using a combination of cheeses that melt well, like mozzarella and provolone.

 

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