Ambala Sandwich   Recipe

Ambala Sandwich Recipe

30 mins
2-3 people
15 mins



Oh, the memories that flood back at the mention of Ambala Paneer Sandwich! Allow me to take you on a journey down memory lane, where the sizzle of butter, the aroma of spices, and the crunch of perfectly toasted bread reign supreme. As a child, I fondly recall the excitement of biting into a crispy, flavor-packed sandwich from the streets of Ambala. Each bite was a symphony of textures and tastes, leaving me craving for more. Today, I bring you a recipe that encapsulates the essence of those cherished childhood moments—a recipe that's spicy, cheesy, and oh-so-delicious. Join me as we recreate the magic of Ambala Paneer Sandwich in our own kitchens!


Picture this: thin slices of paneer marinated in spices, layered with a fiery onion mixture, nestled between buttered bread slices, and toasted to golden perfection. It's a culinary masterpiece that promises to delight your taste buds and evoke memories of roadside indulgence.




Recipe of Ambala Sandwich




For Stuffing:

  • 1 Green Chilies, chopped
  • 2-inch Ginger, peeled and chopped
  • 1 Onion, peeled and finely chopped
  • Pinch of Salt
  • Pinch of Red Chili Powder
  • Pinch of Garam Masala Powder
  • Pinch of Black Pepper Powder

For Paneer:

  • 250 g Paneer
  • Pinch of Salt
  • Pinch of Red Chili Powder
  • Pinch of Garam Masala Powder

For Chutney:

  • 1 bowl Coriander Leaves
  • 1/2 bowl Mint Leaves
  • 1 or 2 Green Chillies
  • 6 cloves Garlic
  • 1 tsp Jeera (Cumin seeds)
  • 1 tsp Salt
  • Juice of 1 Lemon

For Sandwich:

  • 4 slices of Bread
  • 3 tbsp Soft Butter





  1. Lay a slice of bread on a chopping board or clean tabletop.
  2. Spread a layer of softened butter and chutney on the bread slice.
  3. Place a thin slice of paneer on top of the chutney layer.
  4. Add chopped green chilies, ginger, and coriander on the paneer.
  5. Sprinkle salt, pepper, red chili powder, and cumin powder over the ingredients.
  6. Place a cheese slice over the spices.
  7. Repeat the layering process for another slice of bread.
  8. Close the sandwich with another slice of bread.
  9. Heat butter in a non-stick grilling pan.
  10. Grill the sandwich on both sides until golden brown and crisp.
  11. Serve hot with ketchup and additional chutney.


Enjoy the delicious and flavorful Ambala Sandwich as a snack or light meal!




About the Recipe:


The Ambala Paneer Sandwich is a beloved street food delight that hails from the bustling city of Ambala. Inspired by the vibrant flavors of North Indian cuisine, this sandwich is a symphony of spices, textures, and aromas. Thin slices of paneer are marinated in a fiery blend of spices, layered with a zesty onion mixture, and sandwiched between buttered bread slices. The magic happens when the sandwich is toasted to crispy perfection, resulting in a delightful culinary experience that's sure to leave you craving for more. Whether enjoyed as a quick breakfast or a satisfying snack, the Ambala Paneer Sandwich is bound to become a favorite in your household.



Cooking Tips:


  1. Thin Slices for Even Cooking: Slice the paneer thinly to ensure even cooking and maximum flavor absorption during marination.
  2. Generous Buttering: Don't skimp on the butter! Generously butter one side of each bread slice to achieve that golden-brown, crispy exterior.
  3. Perfectly Toasted: Heat the sandwich maker or grill on both sides before adding the sandwich to ensure even toasting and a crispy texture.
  4. Customize to Taste: Feel free to adjust the spice level according to your preference. You can add more or less red chili powder and green chilies to suit your taste buds.
  5. Experiment with Fillings: Get creative with your fillings! Add additional ingredients like sliced vegetables or different types of cheese to customize the sandwich to your liking.



Pairing Guide:


The Ambala Paneer Sandwich pairs beautifully with a variety of accompaniments, each enhancing its bold flavors in unique ways. Here are a few pairing suggestions to elevate your dining experience:


  • Refreshing Beverages: Serve alongside a tall glass of masala chai or a refreshing mint lemonade for a delightful contrast to the spicy flavors of the sandwich.
  • Side Salads: Balance out the richness of the sandwich with a crisp, refreshing side salad tossed in a tangy vinaigrette.
  • Chutneys and Dips: Pair with tangy tamarind chutney or spicy mint chutney for an extra burst of flavor.




Frequently Asked Questions about Ambala Paneer Sandwich:


  1. What makes Ambala Paneer Sandwich unique?
    • Ambala Paneer Sandwich is known for its spicy paneer filling, crispy texture, and bold flavors that set it apart from other sandwiches.
  2. Can I use any type of bread for this sandwich?
    • While white bread is traditionally used, you can experiment with different types of bread like whole wheat or multigrain for a healthier twist.
  3. Can I skip the cheese in this recipe?
    • While cheese adds a creamy texture and flavor, you can omit it if desired or substitute with vegan cheese for a dairy-free option.
  4. Is it necessary to toast the sandwich?
    • Toasting the sandwich adds a crispy texture and helps melt the cheese, but you can also enjoy it without toasting if you prefer a softer texture.
  5. Can I make the onion mixture ahead of time?
    • Yes, you can prepare the onion mixture in advance and store it in an airtight container in the refrigerator for up to 2 days.
  6. Can I grill the sandwich instead of using a sandwich maker?
    • Absolutely! You can grill the sandwich on a stovetop grill pan or in a regular panini press for similar results.
  7. How can I make this sandwich spicier?
    • Increase the quantity of green chilies or add a dash of hot sauce to the onion mixture for an extra kick of heat.
  8. Can I add other vegetables to the sandwich?
    • Yes, feel free to customize the sandwich with additional vegetables like sliced tomatoes, cucumber, or bell peppers for added crunch and freshness.
  9. Can I make this sandwich ahead of time?
    • While it's best enjoyed fresh, you can prepare the components ahead of time and assemble the sandwiches just before serving for convenience.