Veg Triple Szechwan Fried Rice Recipe

Veg Triple Szechwan Fried Rice Recipe

50 Mins
4-5 People
20 Mins



Hello there! I am Ajay Chopra, and today I have something really special for you. Imagine it is late at night and you want something tasty. So, you walk around any station around 2 a.m., and what do you find? Veg Triple Szechwan Fried Rice smells so good that your senses are pulling you closer. Allow me to take you on a journey to make this tasty dish.


One night, I got hungry, and all I could think about was something hot and filling. That is when I found Veg Triple Szechwan Fried Rice, which was perfect solution to my hunder. It is not just about the taste of this food; it is about making an experience that makes your taste buds dance and makes you want more.




Schezwan Triple Fried Rice Recipe:


Portions serving: 4-5

Preparation time: 20 minutes

Cooking time: 50 minutes

Calories: 721 cal per portion





For Boiling Noodles:

  • Water, as required
  • 1 tsp Salt
  • 1 tbsp Oil
  • 1 packet Noodles


For Boiling Rice:

  • Water, as required
  • 1 tsp Salt
  • 1 tbsp Oil
  • 2 cups Long grain rice, soaked


For Manchurian Balls:

  • 1 cup Chopped cabbage
  • ½ cup Chopped French beans
  • ½ cup Chopped carrot
  • 1 tbsp Chopped green chilli
  • 1 tbsp Chopped ginger
  • 1 tsp Salt
  • ½ tsp Black pepper powder
  • ½ tsp MSG
  • 1 tsp Soya sauce
  • 3 tbsp Refined flour
  • 2 tbsp Cornflour
  • Oil, for deep frying


For Manchurian Sauce:

  • 1 tbsp Oil
  • 1 tsp Chopped garlic
  • 1 tsp Chopped ginger
  • ½ tsp Green chilli
  • ½ cup Chopped cabbage
  • ¼ cup Chopped French beans
  • ¼ cup Chopped carrot
  • 1 tbsp Vinegar
  • 1 tbsp Red chilli paste
  • 1 tbsp Red chilli sauce
  • 2 tbsp Ketchup
  • ½ tbsp Soya sauce
  • Water, as required
  • ¼ tsp Black pepper powder
  • ½ tsp Salt
  • Pinch of MSG
  • 2 tbsp Cornflour slurry
  • 2 tbsp Chopped spring onion
  • 1 tbsp Chopped coriander


For Fried Rice:

  • 2 tbsp Oil
  • 1 tbsp Chopped garlic
  • 1 tbsp Dry red chilli
  • 1 cup Capsicum, julienned
  • ½ cup Carrot, julienned
  • ½ cup Shredded cabbage
  • 1 tbsp Red chilli paste
  • 1 tbsp Red chilli sauce
  • 1 tbsp Ketchup
  • 1 tsp Soya sauce
  • 1 tsp Vinegar
  • 1 bowl Boiled noodles
  • 1 bowl Boiled rice
  • 1 tsp Salt
  • ½ tsp Black pepper powder
  • ½ tsp MSG
  • ½ cup Spring onion
  • ½ tbsp Chopped coriander





Boiling Noodles:

  1. Heat water in a pan, add salt and oil.
  2. Boil noodles until almost done.
  3. Drain, drizzle oil to prevent sticking, and set aside.


Cooking Rice:

  1. Heat water in a pan with salt and oil.
  2. Add soaked long grain rice and cook until done.
  3. Strain excess water, spread rice to cool, and set aside.


Making Manchurian Balls:

  1. Mix chopped cabbage, carrot, French beans, green chilli, ginger, salt, pepper, MSG, and soya sauce.
  2. Add refined flour and cornflour to form a dough.
  3. Shape into balls and fry until golden brown.


Preparing Manchurian Gravy:

  1. Saute garlic, ginger, and green chilli.
  2. Add cabbage, carrots, and French beans, then stir in sauces.
  3. Season, add water, and bring to a boil.
  4. Thicken with cornflour slurry, then garnish.


Preparing Rice and Noodles:

  1. Stir-fry garlic and dry red chilli in oil.
  2. Add vegetables and sauces, then noodles and rice.
  3. Season and stir-fry briefly.
  4. Finish with spring onion and coriander.



  1. Serve rice and noodles, garnished with spring onion.
  2. Pour gravy over Manchurian balls, garnish, and serve.
  3. Schezwan triple fried rice is ready to serve.




About the Recipe:


Enjoy the strong flavours of Veg Triple Szechwan Fried Rice, a dish that has just the right amount of spice, texture, and smell. This recipe is a culinary adventure waiting to be savoured. It has a mix of noodles, rice, and fresh veggies.


Learn more about the history of Szechwan cuisine and get expert tips for cooking Asian-inspired dishes like Veg Triple Szechwan Fried Rice in this blog post about Szechwan cuisine.



Cooking Tips:


  • Do not rinse boiled noodles in cold water right after cooking them to keep their flavour and starch.
  • To get that signature pop and crispiness, make sure the oil is hot before you add the ingredients.
  • Change the level of heat to your liking by controlling how much chilli paste and sauce are used.



Pairing Guide:

Pair Veg Triple Szechwan Fried Rice with:


  • Crisp and refreshing cucumber salad
  • Tangy kimchi for an extra kick of flavor
  • Chilled mango lassi to balance out the heat




Frequently Asked Questions about Veg Triple Szechwan Fried Rice:


  1. Can I use pre-cooked rice for this recipe?
    • Yes, pre-cooked rice works well and saves time in preparation.
  2. Can I substitute the vegetables with frozen ones?
    • While fresh vegetables are recommended for optimal flavor and texture, frozen vegetables can be used as a convenient alternative.
  3. Is this recipe suitable for vegans?
    • Absolutely! Veg Triple Szechwan Fried Rice is entirely plant-based and vegan-friendly.
  4. Can I adjust the level of spiciness in this dish?
    • Yes, feel free to customize the spice level by adjusting the amount of chili paste and sauce according to your taste.
  5. How long can leftovers be stored?
    • Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
  6. Can I add tofu or paneer to this recipe?
    • Certainly! Tofu or paneer can be added to enhance the protein content and add a creamy texture to the dish.
  7. Is it necessary to use both noodles and rice?
    • While the combination of noodles and rice adds depth to the dish, you can choose to use either one based on your preference.
  8. Can I make this dish gluten-free?
    • Yes, simply use gluten-free noodles and ensure that all sauces and ingredients are certified gluten-free.
  9. What can I substitute for Szechwan sauce if I can't find it?
    • You can substitute Szechwan sauce with a combination of chili paste, soy sauce, and vinegar for a similar flavor profile.
  10. Is Veg Triple Szechwan Fried Rice a traditional Chinese dish?
    • While it draws inspiration from Chinese cuisine, this recipe incorporates unique elements to create a fusion of flavors that is both delicious and satisfying.