Introduction:

 

Hello there! I am Ajay Chopra, and today I have something really special for you. Imagine it is late at night and you want something tasty. So, you walk around any station around 2 a.m., and what do you find? Veg Triple Szechwan Fried Rice smells so good that your senses are pulling you closer. Allow me to take you on a journey to make this tasty dish.

 

One night, I got hungry, and all I could think about was something hot and filling. That is when I found Veg Triple Szechwan Fried Rice, which was perfect solution to my hunder. It is not just about the taste of this food; it is about making an experience that makes your taste buds dance and makes you want more.

 

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Schezwan Triple Fried Rice Recipe:

 

Portions serving: 4-5

Preparation time: 20 minutes

Cooking time: 50 minutes

Calories: 721 cal per portion

 

 

Ingredients:

 

For Boiling Noodles:

• Water, as required
• 1 tsp Salt
• 1 tbsp Oil
• 1 packet Noodles

 

For Boiling Rice:

• Water, as required
• 1 tsp Salt
• 1 tbsp Oil
• 2 cups Long grain rice, soaked

 

For Manchurian Balls:

• 1 cup Chopped cabbage
• ½ cup Chopped French beans
• ½ cup Chopped carrot
• 1 tbsp Chopped green chilli
• 1 tbsp Chopped ginger
• 1 tsp Salt
• ½ tsp Black pepper powder
• ½ tsp MSG
• 1 tsp Soya sauce
• 3 tbsp Refined flour
• 2 tbsp Cornflour
• Oil, for deep frying

 

For Manchurian Sauce:

• 1 tbsp Oil
• 1 tsp Chopped garlic
• 1 tsp Chopped ginger
• ½ tsp Green chilli
• ½ cup Chopped cabbage
• ¼ cup Chopped French beans
• ¼ cup Chopped carrot
• 1 tbsp Vinegar
• 1 tbsp Red chilli paste
• 1 tbsp Red chilli sauce
• 2 tbsp Ketchup
• ½ tbsp Soya sauce
• Water, as required
• ¼ tsp Black pepper powder
• ½ tsp Salt
• Pinch of MSG
• 2 tbsp Cornflour slurry
• 2 tbsp Chopped spring onion
• 1 tbsp Chopped coriander

 

For Fried Rice:

• 2 tbsp Oil
• 1 tbsp Chopped garlic
• 1 tbsp Dry red chilli
• 1 cup Capsicum, julienned
• ½ cup Carrot, julienned
• ½ cup Shredded cabbage
• 1 tbsp Red chilli paste
• 1 tbsp Red chilli sauce
• 1 tbsp Ketchup
• 1 tsp Soya sauce
• 1 tsp Vinegar
• 1 bowl Boiled noodles
• 1 bowl Boiled rice
• 1 tsp Salt
• ½ tsp Black pepper powder
• ½ tsp MSG
• ½ cup Spring onion
• ½ tbsp Chopped coriander

 

 

Method:

 

Boiling Noodles:

1. Heat water in a pan, add salt and oil.
2. Boil noodles until almost done.
3. Drain, drizzle oil to prevent sticking, and set aside.

 

Cooking Rice:

1. Heat water in a pan with salt and oil.
2. Add soaked long grain rice and cook until done.
3. Strain excess water, spread rice to cool, and set aside.

 

Making Manchurian Balls:

1. Mix chopped cabbage, carrot, French beans, green chilli, ginger, salt, pepper, MSG, and soya sauce.
2. Add refined flour and cornflour to form a dough.
3. Shape into balls and fry until golden brown.

 

Preparing Manchurian Gravy:

1. Saute garlic, ginger, and green chilli.
2. Add cabbage, carrots, and French beans, then stir in sauces.
3. Season, add water, and bring to a boil.
4. Thicken with cornflour slurry, then garnish.

 

Preparing Rice and Noodles:

1. Stir-fry garlic and dry red chilli in oil.
2. Add vegetables and sauces, then noodles and rice.
3. Season and stir-fry briefly.
4. Finish with spring onion and coriander.

 

Assembly:

1. Serve rice and noodles, garnished with spring onion.
2. Pour gravy over Manchurian balls, garnish, and serve.
3. Schezwan triple fried rice is ready to serve.

 

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About the Recipe:

 

Enjoy the strong flavours of Veg Triple Szechwan Fried Rice, a dish that has just the right amount of spice, texture, and smell. This recipe is a culinary adventure waiting to be savoured. It has a mix of noodles, rice, and fresh veggies.

 

Learn more about the history of Szechwan cuisine and get expert tips for cooking Asian-inspired dishes like Veg Triple Szechwan Fried Rice in this blog post about Szechwan cuisine.

 

 

Cooking Tips:

 

• Do not rinse boiled noodles in cold water right after cooking them to keep their flavour and starch.
• To get that signature pop and crispiness, make sure the oil is hot before you add the ingredients.
• Change the level of heat to your liking by controlling how much chilli paste and sauce are used.

 

 

Pairing Guide:

Pair Veg Triple Szechwan Fried Rice with:

 

• Crisp and refreshing cucumber salad
• Tangy kimchi for an extra kick of flavor
• Chilled mango lassi to balance out the heat

 

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Frequently Asked Questions about Veg Triple Szechwan Fried Rice:

 

1. Can I use pre-cooked rice for this recipe?
   • Yes, pre-cooked rice works well and saves time in preparation.
2. Can I substitute the vegetables with frozen ones?
   • While fresh vegetables are recommended for optimal flavor and texture, frozen vegetables can be used as a convenient alternative.
3. Is this recipe suitable for vegans?
   • Absolutely! Veg Triple Szechwan Fried Rice is entirely plant-based and vegan-friendly.
4. Can I adjust the level of spiciness in this dish?
   • Yes, feel free to customize the spice level by adjusting the amount of chili paste and sauce according to your taste.
5. How long can leftovers be stored?
   • Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
6. Can I add tofu or paneer to this recipe?
   • Certainly! Tofu or paneer can be added to enhance the protein content and add a creamy texture to the dish.
7. Is it necessary to use both noodles and rice?
   • While the combination of noodles and rice adds depth to the dish, you can choose to use either one based on your preference.
8. Can I make this dish gluten-free?
   • Yes, simply use gluten-free noodles and ensure that all sauces and ingredients are certified gluten-free.
9. What can I substitute for Szechwan sauce if I can't find it?
   • You can substitute Szechwan sauce with a combination of chili paste, soy sauce, and vinegar for a similar flavor profile.
10. Is Veg Triple Szechwan Fried Rice a traditional Chinese dish?
    • While it draws inspiration from Chinese cuisine, this recipe incorporates unique elements to create a fusion of flavors that is both delicious and satisfying.

 

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