Mutton Biryani Recipe


Mutton Biryani Recipe



30 mins
2-3 people
20 mins




Mutton Biryani



Ingredients:

500gm Mutton – Cut into pieces

1 big bowl Basmati Rice - soaked in water for 2 hrs

1 tbsp Ghee / Clarified Butter

1 tbsp refined Oil

2 Bay Leaves

4-5 pcs Cinnamon Sticks

2-3 pcs Black Cardamom

5-6 pcs Green Cardamom

Few Cloves

Few Black pepper corns

1 cup thinly sliced onions

2 pcs Mace

2 tbsp Ginger – Garlic Paste

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Coriander Powder

1 tsp red Chilli Powder

 

1 cup Yogurt

1 tsp Shahi Cumin Seeds

Few Stalk of Coriander Leaves

Few Stalk of Mint Leaves

Salt to taste

200ml Fresh Cream

2 tbsp Biriyani Masala Powder

Some Kesar/Saffron

Few juliennes of Green Chilli

Few juliennes of Ginger

Some Kewra Water

1 tsp Lemon Juice

1 cup fried onions / Beresta