Mutton Biryani Recipe


Mutton Biryani Recipe



30 mins
2-3 people
20 mins




Quick & Delicious Mutton Biryani in 20 Minutes
 

Introduction

Delve into the aromatic world of Mutton Biryani Recipe, an exquisite dish celebrated for its tender meat, fragrant spices, and layered basmati rice. This iconic Indian delicacy is renowned for its rich flavors and the intricate blend of spices that elevate it to culinary excellence.

 

Ingredients:

  • 500 Grams Mutton – Cut Into Pieces
  • 1 Big Bowl Basmati Rice – Soaked For 2 Hours
  • 1 Tablespoon Ghee / Clarified Butter
  • 1 Tablespoon Refined Oil
  • 2 Bay Leaves
  • 4-5 Pieces Cinnamon Sticks
  • 2-3 Pieces Black Cardamom
  • 5-6 Pieces Green Cardamom
  • Cloves
  • Black Peppercorns
  • 1 Cup Thinly Sliced Onions
  • 2 Pieces Mace
  • 2 Tablespoons Ginger-Garlic Paste
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Red Chilli Powder
  • 1 Cup Yogurt
  • 1 Teaspoon Shahi Cumin Seeds
  • Coriander Leaves
  • Mint Leaves
  • Salt To Taste
  • 200 ml Fresh Cream
  • 2 Tablespoons Biryani Masala Powder
  • Saffron Strands
  • Green Chilli Juliennes
  • Ginger Juliennes
  • Kewra Water (Screw Pine Essence)
  • 1 Teaspoon Lemon Juice
  • 1 Cup Fried Onion

 

Method:

  1. Heat ghee and refined oil in a heavy-bottomed pan. Add bay leaves, cinnamon sticks, black cardamom, green cardamom, cloves, and black peppercorns.
  2. Cook thinly sliced onions until golden brown.
  3. Add mutton pieces to the pan and sear until browned.
  4. Stir in mace, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, and red chili powder. Let the spices blend with the mutton.
  5. Add yogurt to tenderize the mutton and create a creamy balance with the spices.
  6. Add shahi cumin seeds, coriander leaves, mint leaves, and fresh cream.
  7. Sprinkle biryani masala powder and saffron strands soaked in warm milk.
  8. Parboil the soaked Basmati rice until partially cooked. Layer atop the mutton mixture.
  9. Add green chili juliennes, ginger juliennes, and a drizzle of kewra water for enhanced flavors.
  10. Seal the pan and cook on low flame, allowing the biryani to steam.
  11. Sprinkle lemon juice before serving.
  12. Crown with crispy fried onions for added flavor and crunch.

 

In essence, the Mutton Biryani Recipe is more than just a dish; it's a celebration of flavors, a testament to Indian culinary heritage. Mastering this recipe grants access to a world of fragrant spices, tender meat, and perfectly cooked rice, allowing you to craft an authentic and delightful culinary experience for yourself and your loved ones.

 

Embark on this culinary journey, exploring the depths of spices and the art of layering, to create an unforgettable Mutton Biryani, a dish that unites hearts and palates with its unparalleled taste and aroma.

 

FAQs (Frequently Asked Questions)

 

Question 1: What makes Mutton Biryani special?

Answer 1: Mutton Biryani is renowned for its blend of aromatic spices, tender meat, and layered rice that culminate in a symphony of flavors and textures.

 

Question 2: Can I use different cuts of meat for Biryani?

Answer 2: Yes, while traditionally mutton is used, you can explore variations with lamb or goat, adjusting the cooking time accordingly.

 

Question 3: Are there shortcuts to making Mutton Biryani?

Answer 3: There are quick versions available, but the traditional recipe involves slow cooking the meat and rice to allow the flavors to meld.

 

Question 4: What is the key to achieving the perfect aroma in Biryani?

Answer 4: A mix of spices, including saffron, cardamom, cloves, and cinnamon, combined with the cooking technique, contributes to the distinctive aroma of Mutton Biryani.

 

Question 5: Can I make Mutton Biryani less spicy?

Answer 5: Absolutely! Adjust the quantity of red chili powder or green chilies to suit your preference for spice levels.

 

Question 6: Is it necessary to marinate the meat for Biryani?

Answer 6: Marination helps in tenderizing the meat and infusing it with spices. However, some recipes allow for direct cooking of the meat without marination.

 

Question 7: What should I serve Mutton Biryani with?

Answer 7: It pairs excellently with raita (yogurt sauce), salad, or a side of gravy. Garnish with fried onions, coriander, and mint leaves for added flavor.

 

Question 8: Can I prepare Mutton Biryani in a pressure cooker?

Answer 8: Yes, a pressure cooker can expedite the cooking process. However, the traditional Dum cooking method is ideal for the best flavors.

 

Question 9: Can I substitute Basmati rice with other varieties?

Answer 9: Basmati rice is preferred for its aroma and long grains, but you can experiment with other varieties if needed.

 

Question 10: What's the significance of layering in Mutton Biryani?

Answer 10: Layering rice and meat along with spices and saffron-infused milk allows the flavors to intermingle, creating a harmonious dish.