
Mutton Biryani Recipe

30 mins

2-3 people

20 mins
Mutton Biryani
Ingredients:
500gm Mutton – Cut into pieces
1 big bowl Basmati Rice - soaked in water for 2 hrs
1 tbsp Ghee / Clarified Butter
1 tbsp refined Oil
2 Bay Leaves
4-5 pcs Cinnamon Sticks
2-3 pcs Black Cardamom
5-6 pcs Green Cardamom
Few Cloves
Few Black pepper corns
1 cup thinly sliced onions
2 pcs Mace
2 tbsp Ginger – Garlic Paste
1 tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Coriander Powder
1 tsp red Chilli Powder
1 cup Yogurt
1 tsp Shahi Cumin Seeds
Few Stalk of Coriander Leaves
Few Stalk of Mint Leaves
Salt to taste
200ml Fresh Cream
2 tbsp Biriyani Masala Powder
Some Kesar/Saffron
Few juliennes of Green Chilli
Few juliennes of Ginger
Some Kewra Water
1 tsp Lemon Juice
1 cup fried onions / Beresta