Chicken chilly and egg fried rice

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Ingredients

For Chili Chicken

2 Nos Capsicum Cut Into Wedges

2 Nos Onion Cut Into Dices

250 Gms Chicken Thigh Boneless Cut Into Bite-Size Dices

1 Nos Egg

1 Tsp Soy Sauce

Salt To Taste

1 Tsp Red Chili Powder

1 Tsp Vinegar

¼ Cup Corn Flour

3 Tbsp Maida

Oil For Deep Fry

4 Tsp Oil

1 Tbsp Chopped Garlic

1 Tsp Chopped Ginger

2 Nos Slit Green Chili

2 Tbsp Chili Sauce

2 Tbsp Tomato Ketchup

1 Tbsp Soy Sauce

½ Tsp Vinegar

Salt To Taste

1 Tsp Ajinomoto

1 Tbsp Chopped Coriander

1 Tbsp Corn Flour Slurry

Egg Fried Rice

1 Nos Egg

Salt To Taste

2 Tbsp Oil

1 Tbsp Chopped Garlic

½ Cup Small Dices Of Carrots

1 Tsp Black Pepper Powder

1 Cup Boiled Rice

I Tbsp Chopped Green Onions

1 Tsp Soy Sauce

½ Tsp Vinegar

½ Tsp Ajinomoto

Method:

For Chili Chicken

In A Bowl Mix Chicken With Egg, Soy Sauce, Salt, Corn Flour, Maida, Red Chili Powder And Deep Fry In Medium Hot Oil Till It Is Cooked From Inside And Crispy From Outside.

Set It Aside.

Heat Oil In A Very Hot Wok

Quickly Add Chopped Garlic, Ginger And Slit Chillies And Stir Fry.

Add Capsicum And Onion Diced And Cook On Very High Flame For 30 Seconds

Add Chilly Sauce, Tomato Ketchup, Soy Sauce, Vinegar, Salt And Ajinomoto And Chopped Coriander

Sprinkle Little Water To Make A Coating Sauce

Bring It To Boil And Add Corn Flour Slurry.

One The Sauce Reduce To Thick Consistency Add Fried Chicken And Toss It Quickly

Finish The Dish With Chopped Spring Onion.

For Egg Fried Rice

Heat Oil In A Hot Pan, Add Egg And Scramble It And Set Aside

In The Same Wok Heat Oil Again, Add Chopped Garlic, Cook Till Golden Brown On A High Heat Quickly

Add Diced Carrot, Salt And Pepper Powder And Sprinkle Water

With A Close Lid Cook These carrots But It Should Have Its Crunch

Add Boiled Rice, Spring Onion, Soy Sauce, Vinegar, Ajinomoto, Scrambled Egg And Mix It Well.

Garnish The Dish With Spring Onion And Serve With Chili Chicken.

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