
Chicken Chilly and Egg Fried Rice Recipe

15 mins

2-3 people

20 mins
Chicken chilly and egg fried rice
Ingredients
For Chili Chicken
2 Nos Capsicum Cut Into Wedges
2 Nos Onion Cut Into Dices
250 Gms Chicken Thigh Boneless Cut Into Bite-Size Dices
1 Nos Egg
1 Tsp Soy Sauce
Salt To Taste
1 Tsp Red Chili Powder
1 Tsp Vinegar
¼ Cup Corn Flour
3 Tbsp Maida
Oil For Deep Fry
4 Tsp Oil
1 Tbsp Chopped Garlic
1 Tsp Chopped Ginger
2 Nos Slit Green Chili
2 Tbsp Chili Sauce
2 Tbsp Tomato Ketchup
1 Tbsp Soy Sauce
½ Tsp Vinegar
Salt To Taste
1 Tsp Ajinomoto
1 Tbsp Chopped Coriander
1 Tbsp Corn Flour Slurry
Egg Fried Rice
1 Nos Egg
Salt To Taste
2 Tbsp Oil
1 Tbsp Chopped Garlic
½ Cup Small Dices Of Carrots
1 Tsp Black Pepper Powder
1 Cup Boiled Rice
I Tbsp Chopped Green Onions
1 Tsp Soy Sauce
½ Tsp Vinegar
½ Tsp Ajinomoto
Method:
For Chili Chicken
In A Bowl Mix Chicken With Egg, Soy Sauce, Salt, Corn Flour, Maida, Red Chili Powder And Deep Fry In Medium Hot Oil Till It Is Cooked From Inside And Crispy From Outside.
Set It Aside.
Heat Oil In A Very Hot Wok
Quickly Add Chopped Garlic, Ginger And Slit Chillies And Stir Fry.
Add Capsicum And Onion Diced And Cook On Very High Flame For 30 Seconds
Add Chilly Sauce, Tomato Ketchup, Soy Sauce, Vinegar, Salt And Ajinomoto And Chopped Coriander
Sprinkle Little Water To Make A Coating Sauce
Bring It To Boil And Add Corn Flour Slurry.
One The Sauce Reduce To Thick Consistency Add Fried Chicken And Toss It Quickly
Finish The Dish With Chopped Spring Onion.
For Egg Fried Rice
Heat Oil In A Hot Pan, Add Egg And Scramble It And Set Aside
In The Same Wok Heat Oil Again, Add Chopped Garlic, Cook Till Golden Brown On A High Heat Quickly
Add Diced Carrot, Salt And Pepper Powder And Sprinkle Water
With A Close Lid Cook These carrots But It Should Have Its Crunch
Add Boiled Rice, Spring Onion, Soy Sauce, Vinegar, Ajinomoto, Scrambled Egg And Mix It Well.
Garnish The Dish With Spring Onion And Serve With Chili Chicken.