Focaccia Bread Recipe

Focaccia Bread Recipe

10 mins
2-3 people
10 mins

Focaccia Bread


Dry yeast – 2-3 tsp

Sugar – ½ tsp

Flour – 500 gm

Salt – ½ tsp

Sugar – 2 tsp

Dried rosemary – 1 tsp

Dried oregano – 1 tsp

Olive oil – 40 ml

Green and black olive – 2 tsp

Green pepper – 3-4 tsp

Yellow pepper – 3-4 tsp

Red pepper – 3-4 tsp

Caramelized onion – 3-4 tsp

Dried rosemary – 1 tsp


In a warm water bowl add dry yeast, sugar and keep it aside.

In a bowl add flour, salt, sugar, dried rosemary, dried oregano and add yeast and normal water to knead dough

Add olive oil and knead the dough again and  apply more olive oil

Proof the dough for ½ hour and knock back and keep it on a cake ring to give a round shape and knock with fingers and top with green and black olives, green pepper, yellow pepper, red pepper, caramelized onion, dried rosemary and keep it for ½ hour.

In a preheated oven bake it for 20 to 25 minutes in 180 to 190 degrees till it gets golden brown crust.

Focaccia bread is ready to serve