
Focaccia Bread Recipe

10 mins

2-3 people

10 mins
Focaccia Bread
Ingredients:
Dry yeast – 2-3 tsp
Sugar – ½ tsp
Flour – 500 gm
Salt – ½ tsp
Sugar – 2 tsp
Dried rosemary – 1 tsp
Dried oregano – 1 tsp
Olive oil – 40 ml
Green and black olive – 2 tsp
Green pepper – 3-4 tsp
Yellow pepper – 3-4 tsp
Red pepper – 3-4 tsp
Caramelized onion – 3-4 tsp
Dried rosemary – 1 tsp
Method:
In a warm water bowl add dry yeast, sugar and keep it aside.
In a bowl add flour, salt, sugar, dried rosemary, dried oregano and add yeast and normal water to knead dough
Add olive oil and knead the dough again and apply more olive oil
Proof the dough for ½ hour and knock back and keep it on a cake ring to give a round shape and knock with fingers and top with green and black olives, green pepper, yellow pepper, red pepper, caramelized onion, dried rosemary and keep it for ½ hour.
In a preheated oven bake it for 20 to 25 minutes in 180 to 190 degrees till it gets golden brown crust.
Focaccia bread is ready to serve