Chicken Lollipop Recipe

Chicken Lollipop Recipe

30 mins
2-3 people
15 mins



Hey there, foodies! Let me take you on a flavorful journey with a beloved dish that holds a special place in my culinary adventures – Chicken Lollipop. It's not just a dish; it's a nostalgic memory of vibrant Indian-Chinese flavors that have left an indelible mark on many taste buds, including mine.


The first time I encountered Chicken Lollipop was during a bustling evening at a local street food stall. The aroma of sizzling chicken, coupled with the tantalizing blend of spices, instantly drew me in. As I sunk my teeth into the crispy exterior, revealing succulent meat within, I knew I had stumbled upon a culinary gem. Since then, Chicken Lollipop has been a go-to snack for me, whether at restaurants or homemade gatherings with friends.




Recipe of Chicken Lollipop :





For the Chicken:

  • 500g Chicken Lollipops
  • 1/2 tsp Black Pepper
  • 1 tsp Ginger-Garlic Paste
  • Salt, to taste
  • 1 tsp Vinegar
  • 1 tsp Soy Sauce
  • 1 tsp Red Chilli Paste
  • 2 tsp Corn Flour
  • 2 tsp Refined Flour
  • 1 Egg
  • Oil, for frying

For the Sauce:

  • 2-3 Dry Red Chillies
  • 1 tbsp chopped Garlic
  • 1 tbsp finely chopped Onions
  • 1 tbsp Red Chilli Paste
  • 1 tbsp Red Chilli Sauce
  • 1 tbsp Ketchup
  • Salt and Pepper, to taste
  • 1/2 tsp Sugar
  • 1 tsp Vinegar
  • 1 tsp Soy Sauce

For Garnish:

  • 2-3 Spring Onions
  • Handful of chopped Coriander leaves
  • Handful of Ginger julienne
  • 1 tsp Diluted Corn Flour





1. Marination:

  1. In a bowl, marinate the chicken lollipops with black pepper, ginger-garlic paste, salt, vinegar, soy sauce, and red chilli paste.
  2. Coat the chicken thoroughly with the marinade and let it rest for 15-20 minutes.
  3. After marination, add corn flour, refined flour, and egg to the chicken. Mix well to ensure the marinade sticks properly to the chicken.

2. Frying:

  1. Heat oil in a pan for deep frying.
  2. Once the oil is hot, fry the chicken lollipops until golden brown and crispy.
  3. Optionally, you can coat the chicken with a light layer of dry flour before frying to make it extra crispy.
  4. Once fried, set the chicken aside.

3. Sauce:

  1. In a separate pan, heat some oil.
  2. Add dry red chillies and chopped spring onion bulbs. Saute until aromatic.
  3. Add chopped garlic and sauté until golden brown.
  4. Then add finely chopped onions and cook until light brown.
  5. Next, add red chilli paste, red chilli sauce, ketchup, and a little water. Cook until well combined.
  6. Season with salt, pepper, sugar, vinegar, and soy sauce. Bring it to a boil.
  7. Add chopped spring onion bulbs, ginger julienne, and freshly chopped coriander leaves to the sauce. Mix well.
  8. Toss the fried chicken lollipops into the sauce.
  9. Dilute corn flour in water and add it to the mixture to thicken the sauce. Mix well and turn off the heat.

4. Serving:

  1. Garnish the chicken lollipops with spring onion greens.
  2. Serve hot and enjoy your crispy fried chicken lollipops with the delicious sauce!


Enjoy this delightful dish with your loved ones!




About the Recipe:


Chicken Lollipop is a quintessential Indo-Chinese dish that boasts crispy fried chicken wings or drumsticks tossed in a flavorful sauce. Marinated with a blend of spices, including ginger, garlic, chili, and soy sauce, these succulent chicken pieces are coated in a mixture of corn flour and maida (all-purpose flour) before being deep-fried to golden perfection. The sauce, a harmonious combination of sweet, sour, and spicy flavors, elevates the dish to culinary bliss. Whether served as an appetizer or a main course, Chicken Lollipop never fails to delight with its crunchy exterior and juicy interior.



Cooking Tips:


  1. Marination Magic: Ensure the chicken is marinated for at least 15-20 minutes to allow the flavors to infuse thoroughly.

  2. Perfect Crisp: For extra crispiness, fry the chicken twice or fry it longer until it reaches a golden-brown hue.

  3. Sauce Sensation: Adjust the sauce's sweetness, sourness, and spiciness according to your preference by tweaking the proportions of ingredients like vinegar, sugar, and chili sauce.



Pairing Guide:


Chicken Lollipop pairs wonderfully with a variety of accompaniments, enhancing its taste and creating a delightful dining experience. Here are some suggestions:


  • Fried Rice: Serve alongside fragrant fried rice for a complete meal bursting with flavors.

  • Vegetable Manchurian: Complement the spicy kick of Chicken Lollipop with the savory goodness of Vegetable Manchurian.

  • Crisp Salad: Balance out the richness of the dish with a refreshing salad featuring crunchy vegetables and a tangy dressing.




Frequently Asked Questions:


  1. What is Chicken Lollipop?

    • Answer: Chicken Lollipop is a popular Indo-Chinese dish made from chicken wings or drumsticks, marinated, deep-fried, and tossed in a flavorful sauce.
  2. How do I make the chicken extra crispy?

    • Answer: To achieve extra crispiness, double fry the chicken or fry it for a longer duration until it turns golden brown.
  3. Can I adjust the spiciness of the dish?

    • Answer: Yes, you can adjust the spiciness by controlling the amount of chili sauce or adding more chili flakes to the sauce.
  4. What can I serve with Chicken Lollipop?

    • Answer: Chicken Lollipop pairs well with fried rice, vegetable Manchurian, or a crisp salad.
  5. Can I use chicken breast instead of wings or drumsticks?

    • Answer: While wings or drumsticks are traditionally used, you can experiment with chicken breast strips for a different texture.
  6. How long should I marinate the chicken?

    • Answer: Marinate the chicken for at least 15-20 minutes to allow the flavors to penetrate the meat thoroughly.
  7. Is Chicken Lollipop spicy?

    • Answer: The level of spiciness can be adjusted according to personal preference by controlling the amount of chili sauce or chili flakes used in the recipe.
  8. Can I bake Chicken Lollipop instead of frying?

    • Answer: While frying yields a crispy texture, you can bake the marinated chicken in an oven for a healthier alternative.
  9. Is Chicken Lollipop a kid-friendly dish?

    • Answer: Yes, Chicken Lollipop is enjoyed by both adults and children for its crunchy exterior and juicy interior.
  10. Can I make the sauce in advance?

    • Answer: Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week. Simply reheat before tossing with the fried chicken pieces.