Introduction:

 

Let me take you on a flavorful journey with a recipe that holds a special place in my culinary repertoire - Masoor Dal ke Kebab and Dosa. It all started when I stumbled upon this unique combination while exploring different cuisines. The rich aroma of lentils blended with aromatic spices instantly intrigued me. I vividly remember the first time I tried these kebabs and dosas; the crispy texture outside, complemented by the soft and savory filling inside, left me craving for more. Since then, this recipe has been a go-to option whenever I want to treat myself to a wholesome and delicious meal.

 

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Recipe: Masoor Dal Kebab & Dosa

 

Ingredients:

 

For Masoor Dal Kebab & Dosa:

• Masoor dal, soaked: 2 cups
• Turmeric powder: ½ tsp
• Red chilli powder: 1 tsp
• Jeera (cumin) & coriander powder: 1 tsp
• Garam masala: ½ tsp
• Salt: 1 tsp
• Carrot, grated: 1 cup
• Onion, chopped: ½ cup
• Garlic, chopped: 1 tbsp
• Ginger, chopped: ½ tbsp
• Green chilli, chopped: ½ tbsp
• Coriander, chopped: 1 tbsp
• Water: as required
• Besan (gram flour): 2 tbsp
• Ghee: 1 tbsp
• Oil: 2 tbsp

For Burani Raita:

• Curd: 1 cup
• Fried garlic: 1 tbsp
• Salt: ½ tsp
• Red chilli powder: ½ tsp
• Roasted jeera (cumin) powder: ½ tsp
• Coriander, chopped: ½ tbsp

 

 

Method:

 

For Masoor Dal Kebab & Dosa:

1. In a mixer jar, combine soaked masoor dal, turmeric powder, red chilli powder, jeera & coriander powder, garam masala, and salt. Grind coarsely.

2. Transfer half of the mixture to a bowl. This portion will be used for making kebabs.

3. To the mixture in the mixer jar, add grated carrots, chopped onions, chopped garlic, chopped ginger, chopped green chillies, and chopped coriander leaves. Pulse-grind to mix.

4. Transfer the remaining mixture to another bowl. This will be used for making dosa.

Making Masoor Dal Kebabs:

1. To the portion of mixture in the bowl, add besan and mix well.

2. Heat ghee in a flat pan. Take a portion of the mixture, shape it into a kebab, and place it on the pan.

3. Cook until both sides are crisp and golden brown. Remove from heat and set aside.

Making Masoor Dal Dosa:

1. Adjust the consistency of the mixture in the bowl as needed for dosa batter.

2. Heat a non-stick pan and pour a ladleful of batter onto it. Spread it into a dosa shape.

3. Drizzle some oil or ghee around the dosa. Cook until crispy and golden brown.

4. Once cooked, remove from the pan and set aside.

For Burani Raita:

1. In a bowl, mix curd, fried garlic, salt, red chilli powder, roasted jeera powder, and chopped coriander.

2. Mix well to combine all ingredients.

Assembly:

1. Serve the Masoor Dal Kebabs hot with Burani Raita.

2. Enjoy the Masoor Dal Dosa with coconut chutney.

 

Your breakfast/snack of Masoor Dal Kebabs and Dosa with flavorful Burani Raita is ready to be enjoyed!

 

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About the Recipe:

 

Masoor Dal ke Kebab and Dosa is a delightful dish that combines the goodness of masoor dal (red lentils) with a medley of spices, shaped into flavorful kebabs and served with crispy dosas. This recipe is not only packed with protein and nutrients but also bursts with incredible flavors and textures. Whether enjoyed as a snack, appetizer, or main course, Masoor Dal ke Kebab and Dosa is sure to tantalize your taste buds and leave you wanting more.

 

 

Cooking Tips:

 

1. Soak the masoor dal for at least 2-3 hours to ensure it cooks evenly and becomes soft.
2. Adjust the quantity of spices according to your taste preferences. You can increase or decrease the amount of chili powder, garam masala, and other spices to suit your palate.
3. To achieve the perfect texture for the kebabs, ensure that the mixture is well-ground and has a smooth consistency.
4. Cook the dosas on a well-heated griddle or tawa to get crispy edges and a golden-brown color.
5. Serve the kebabs and dosas hot with your favorite chutney or dip for a delightful culinary experience.

 

 

Pairing Guide:

 

Masoor Dal ke Kebab and Dosa pairs well with a variety of accompaniments, including mint chutney, tamarind chutney, coconut chutney, or yogurt-based dips. You can also serve it with a side salad or pickles for added freshness and flavor.

 

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Frequently Asked Questions (FAQs) about Masoor Dal ke Kebab and Dosa:

 

1. What is Masoor Dal ke Kebab and Dosa? Masoor Dal ke Kebab and Dosa is a savory Indian dish made with masoor dal (red lentils), spices, and herbs, shaped into kebabs and served with crispy dosas.

2. How do you make Masoor Dal ke Kebab and Dosa? The recipe involves soaking masoor dal, grinding it into a smooth paste with spices and herbs, shaping it into kebabs, and then frying or grilling them. The dosas are made using fermented dosa batter, which is spread thinly on a hot griddle and cooked until crispy.

3. Is Masoor Dal ke Kebab and Dosa healthy? Yes, Masoor Dal ke Kebab and Dosa are healthy options as masoor dal is rich in protein, fiber, and essential nutrients. Moreover, dosas are low in calories and a good source of carbohydrates.

4. Can I make Masoor Dal kebabs without frying? Yes, you can bake or grill the kebabs instead of frying them for a healthier alternative. Simply brush them with oil and bake in a preheated oven or grill until cooked through.

5. What can I serve with Masoor Dal kebabs and dosas? Masoor Dal kebabs and dosas can be served with a variety of accompaniments such as chutneys, dips, salads, or pickles to enhance the flavor and texture of the dish.

6. Can I make dosa batter at home? Yes, dosa batter can be easily made at home by soaking rice and urad dal, grinding them into a smooth paste, and fermenting the batter overnight until it doubles in volume.

7. Can I freeze Masoor Dal kebabs for later use? Yes, you can freeze the uncooked kebabs for later use. Simply shape the mixture into kebabs, place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2-3 months.

8. How do I reheat frozen Masoor Dal kebabs? To reheat frozen Masoor Dal kebabs, simply thaw them in the refrigerator overnight and then bake, grill, or fry them until heated through and crispy on the outside.

9. Can I make Masoor Dal kebabs gluten-free? Yes, Masoor Dal kebabs can be made gluten-free by ensuring that all the ingredients used, including spices and condiments, are free from gluten contamination.

10. What are some variations of Masoor Dal kebabs and dosas? Some popular variations of Masoor Dal kebabs include adding grated vegetables like carrots, spinach, or beetroot to the mixture for added flavor and nutrition. You can also experiment with different spices and herbs to create your own unique version of this dish.

 

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