Steam Iron Quesadilla Recipe

Steam Iron Quesadilla Recipe

30 min
2-3 People
30 min



Let me whisk you away to a bustling kitchen filled with the aroma of sizzling cheese and warm tortillas—a scene that brings back fond memories of experimentation and culinary innovation. The Steam Iron Quesadilla, an unconventional take on a beloved Mexican favorite, holds a special place in my heart. It all began on a lazy Sunday afternoon when I found myself craving the comforting flavors of a quesadilla but lacking the traditional tools to make it. As I glanced at my trusty steam iron, inspiration struck, and thus, a new recipe was born. What followed was a delightful journey of trial and error, resulting in a perfectly crisp and cheesy quesadilla cooked to perfection using an unlikely appliance.




Recipe of Quesadilla




For Stuffing:

  • 100 grams Boiled rajma (kidney beans)
  • 10 grams Onion, diced
  • 30 grams Tomato, diced
  • 10 grams Jalapeño
  • 10 grams Spring onion, chopped
  • 5 grams Cajun spice
  • 30 grams Cheddar cheese
  • Salt, to taste
  • Oil or butter, for basting

For Tomato Salsa:

  • 30 grams Tomato
  • 10 grams Onion
  • 3 grams Green chilly
  • 5 grams Fresh coriander
  • 3 grams Salt
  • 2 grams Cumin powder
  • 10 ml Lemon juice

For Sour Cream:

  • 30 grams Cream
  • 30 grams Curd
  • Salt, to taste
  • Lemon juice


  • 2 Flour tortillas





  1. Take a tortilla and lightly press it using a steam iron. Set it aside.

  2. In a bowl, mix boiled rajma, diced onion, diced tomato, jalapeño, chopped spring onion, Cajun spice, and salt.

  3. Sprinkle some Cajun spice over the mixture, then add cheddar cheese and mix well.

  4. Heat the tortilla again with the steam iron. Place the tortilla on a flat surface and spread the stuffing mixture over one half of the tortilla. Add some extra cheese on top of the mixture.

  5. Fold the tortilla in half to cover the stuffing.

  6. Grill the quesadilla using the steam iron until the cheese melts and the tortilla becomes crispy.

  7. Once grilled, cut the quesadilla into wedges using a pizza cutter.

  8. Garnish the quesadilla with tomato salsa and sour cream.

For Tomato Salsa:

  1. Finely chop tomatoes, onions, green chilly, and fresh coriander.

  2. Mix them together in a bowl.

  3. Add salt, cumin powder, and lemon juice. Mix well.

For Sour Cream:

  1. Mix cream and curd in a bowl until smooth.

  2. Add salt and lemon juice to taste.

  3. Mix well.


Serve the quesadilla hot with tomato salsa and sour cream on the side. Enjoy!




About the Recipe:


The Steam Iron Quesadilla is a creative twist on the classic Mexican dish, typically made by filling a tortilla with cheese and other savory ingredients, then folding it in half and cooking until golden brown. In this unconventional method, the quesadilla is assembled and wrapped in aluminum foil before being pressed and cooked using a steam iron. The heat generated by the iron melts the cheese and toasts the tortilla, creating a crispy exterior and gooey, cheesy interior. This innovative technique offers a quick and convenient way to enjoy a delicious quesadilla without the need for a stove or skillet.



Cooking Tips:


  1. Use Heavy-Duty Aluminum Foil: Opt for heavy-duty aluminum foil to wrap the quesadilla securely, preventing any leakage of cheese or filling.
  2. Preheat the Steam Iron: Ensure that the steam iron is preheated to the highest setting before pressing the wrapped quesadilla to achieve optimal melting and toasting.
  3. Check for Even Cooking: Periodically check the quesadilla while cooking to ensure that it is evenly heated and toasted on both sides.
  4. Handle with Caution: Exercise caution when handling the steam iron to avoid burns or injuries, especially when pressing down on the foil-wrapped quesadilla.
  5. Experiment with Fillings: Get creative with your quesadilla fillings, from classic cheese and salsa to grilled vegetables, beans, or even leftover meats for added flavor and variety.



Pairing Guide:


  • Salsas and Dips: Serve your Steam Iron Quesadilla with an assortment of salsas, guacamole, and sour cream for dipping and extra flavor.
  • Refreshing Beverages: Pair your quesadilla with a refreshing beverage like a cold beer, margarita, or agua fresca to complement the cheesy goodness.




Frequently Asked Questions about Steam Iron Quesadilla:


  1. Is it safe to use a steam iron to cook food like quesadillas?

    • Yes, it is safe to use a steam iron to cook quesadillas as long as proper precautions are taken, such as wrapping the quesadilla securely in aluminum foil to prevent direct contact with the iron.
  2. Can I use any type of tortilla for making a steam iron quesadilla?

    • Yes, you can use any type of tortilla, whether flour or corn, for making a steam iron quesadilla. Choose your favorite variety for the best flavor.
  3. How long does it take to cook a steam iron quesadilla?

    • Cooking time may vary depending on the heat setting of the steam iron and the thickness of the quesadilla, but typically it takes around 5-7 minutes on each side for the cheese to melt and the tortilla to crisp up.
  4. Can I add additional fillings to the quesadilla besides cheese?

    • Absolutely! Feel free to get creative with your fillings by adding ingredients like cooked chicken, beef, vegetables, beans, or even shrimp to customize your quesadilla to your taste preferences.
  5. What type of cheese works best for a steam iron quesadilla?

    • Cheese that melts well, such as cheddar, Monterey Jack, or mozzarella, works best for a steam iron quesadilla, as it will create that deliciously gooey texture when melted.
  6. Can I make multiple quesadillas at once using the steam iron method?

    • Yes, you can make multiple quesadillas at once by wrapping each one individually in aluminum foil and arranging them side by side on the ironing board before pressing with the steam iron.
  7. How do I prevent the cheese from leaking out of the quesadilla while cooking?

    • Wrapping the quesadilla tightly in heavy-duty aluminum foil helps prevent any cheese leakage during the cooking process, ensuring a mess-free and delicious result.
  8. Can I use a regular iron instead of a steam iron to make quesadillas?

    • While it's possible to use a regular iron, a steam iron is preferable as it provides both heat and moisture, helping to melt the cheese and toast the tortilla evenly.
  9. Are there any safety tips I should follow when using a steam iron to cook quesadillas?

    • Be sure to use oven mitts or kitchen towels to handle the steam iron, as it can become very hot during the cooking process. Additionally, always unplug the iron and allow it to cool completely before storing it away.
  10. Is the steam iron quesadilla method suitable for outdoor cooking or camping?

    • Yes, the steam iron quesadilla method is perfect for outdoor cooking or camping, as it requires minimal equipment and can be easily prepared over a portable stove or grill.