Ingredients

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FOR STUFFING:

•  Boiled rajma - 100 grams
•  Onion small dices - 10 grams
• Tomato small dices - 30 grams
• Jalapeño - 10 grams
•  Spring onion chopped - 10 grams
•  Cajun spice - 5 grams
• Cheddar cheese - 30 grams
• Salt to taste Oil or butter for basting

 TOMATO SALSA:

•  Tomato - 30 grams
•  Onion - 10 grams
•  Green chilly - 3 grams
•  Coriander fresh - 5 grams
• Salt - 3 grams
• Cumin powder - 2 grams
• Lemon juice - 10 ml

SOUR CREAM:

•  Cream - 30 grams Curd - 30 grams
• Salt to taste
• Lemon juice

Flour tortilla - 2 pcs

Method

First take a tortilla and using a steam iron, press the quesadilla slightly and keep it aside.

Then take a bowl and add some boiled kidneys, some salt, some red chili powder, some salsa sauce, spring onions and chopped coriander leaves in the bowl and mix everything well.

Then sprinkle some Cajun spice to the mixture and then add some cheddar cheese and mix well.

Then once again take the steam iron and heat the tortilla ad then add the stuffing we prepared earlier in one half of the tortilla and then add some more cheese to it.

Then close the quesadilla and then once again steam iron and grill the quesadilla till cheese melts and

Then finally cut the tortilla with pizza cuter and then garnish it with salsa and sour cream.

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