
Cheese Corn Samosa Recipe

30 Mins

5-6 people

10 Mins
Cheese Corn Samosa Recipe
Dough:
Refine flour 1 ½ cup
Oil 2 tbsp
Salt ½ tbsp
Water as required
Stuffing:
Oil 2 tbsp
Garlic chopped 1 tbsp
Boiled corn kernels 1 cup
Black pepper powder ½ tsp
Oregano 1/ tbsp
Chilli flakes ½ tbsp
Salt ½ tbsp
Potato boiled 1 pc
Cheese ½ cup
Oil for deep frying
On a plate, take refined flour, add salt and oil to it.
Rub it nicely until oil gets incorporated.
Then add water and knead it to a tight dough.
Cover the dough and set it aside.
In a mixer jar, add boiled corn kernels, and coarse grind it.
Heat a pan, add oil, garlic chopped and saute them until golden brown.
Then add crushed corn, some corn kernels and saute them.
Then add crushed black pepper, oregano, chilli flakes, salt and saute.
Once they are cooked, transfer the mixture on a plate to cool.
Then add grated boiled potato, grated cheese and mix it.
Then take the dough, divide it into portions, apply oil and set aside.
Take one portion of a dough and roll it to an oblong shape.
Cut it from the centre, and place the sheet upon another sheet.
Lightly make the gashes over the sheet and make sure it doesn't tear the bottom sheet.
Now apply water to the edges, and fold it into a triangle cone.
Fill the stuffing and fold it to a samosa shape.
Heat oil in a pan to medium hot temperature.
Deep fry these samosas on low flame until it gets crisp.
After 4-5 mins keep the flame to medium high heat.
Once it gets golden brown remove them on tissue.
Serve these hot cheese corn samosa with tomato ketchup.