Mysore Bonda Recipe

Ingredients

Mysore bonda: 
Dahi 1 cup
Baking powder 1 tsp
Refined flour 1 ½ cup
Salt 1 tsp
Black pepper powder a pinch
Jeera 1 tsp
Ginger chopped 1 tsp
Green chilli chopped 1 tsp
Curry leaves 1 tsp
Water as required
Oil for deep frying 

Chutney:
Onion 2 pcs
Boiled red chillies 7-8 pcs
Jaggery 1 tbsp
Imli 1 tbsp
Salt 1 tsp
Garlic 5-6 cloves
Water as required

Tempering:
Oil 1 tbsp
Urad dal 1 tsp
Mustard seeds 1 tsp
Dry red chilli 1 pc
Curry leaves 8-10 pcs

Method:

Mysore bonda :
In a bowl, take dahi, baking powder and mix them.
Then add refined flour and whisk it with curd and form a smooth batter.
Then add salt, black pepper powder, jeera, ginger chopped, green chilli chopped, curry leaves chopped, water and mix them.
Form a very thick consistency batter and set aside.
Meanwhile, heat oil to medium high heat.
Drop the batter with the help of a tablespoon or wet your hands with water, take a small portion of batter with the help of your finger and smoothly slide down to the hot oil.
Turn the flame from high to medium heat and deep fry until it gets golden brown.
Remove them on kitchen tissue and let the excess oil drain.

For red chutney:
Take a mixer jar, add peeled onions, boiled red chilli, jaggery, imli, salt, garlic, some water and grind it.  
Heat a pan, add oil, urad dal and saute.
Then add mustard seeds, dry red chilli, curry leaves and let them crackle.
Now add grinded paste and cook it for 2-3 mins.
Red chutney is ready to serve.