Kolkata style Chicken kathi Roll Recipe

Kolkata style Chicken kathi Roll Recipe

35 mins
2-3 people
20 mins

Kolkata Chicken Kathi roll


For Marinated Chicken:

  • 500g Boneless Chicken, diced
  • 2 tbsp Mustard Oil
  • 1/2 tsp Turmeric
  • 1 tsp Red Chili Powder
  • 1/2 tsp Black Salt
  • Salt to taste
  • 1 tbsp Ginger-Garlic-Green Chili Paste
  • 1/2 tsp Garam Masala
  • 2 tbsp Curd

For Stuffing:

  • Cooked Marinated Chicken (from above)
  • 1 Onion, sliced
  • 1 Capsicum, sliced
  • 1/2 cup Cabbage, shredded
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Green Chutney
  • 1/2 tsp Garam Masala

For Paratha Dough:

  • 1 cup Sooji (Semolina)
  • 1 cup Flour
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 2 tbsp Ghee
  • Water as needed
  • Oil for cooking

For Egg Coating:

  • 2 Eggs
  • Salt to taste
  • 1/2 tsp Red Chili Powder
  • 1 tbsp Chopped Coriander


Marinated Chicken:

  1. In a bowl, marinate the diced chicken with mustard oil, turmeric, red chili powder, black salt, salt, ginger-garlic-green chili paste, garam masala, and curd. Set aside for 4 to 5 hours.
  2. Heat mustard oil in a pan, cook the marinated chicken, then slice the cooked chicken.


  1. In the same pan, sauté onion, capsicum, cabbage, tomato ketchup, green chutney, and garam masala. Add the sliced cooked chicken. Set aside.

Paratha Dough:

  1. Mix sooji, salt, sugar, and flour in a bowl. Rub ghee to achieve a sand-like consistency.
  2. Add water and oil to knead the dough. Rest the dough for 15 minutes. Divide into four portions.
  3. Roll the dough portions using a rolling pin.


  1. Heat a tawa. Half-cook the parathas. Add a little oil and break an egg in a bowl. Add salt, red chili powder, chopped coriander, beat the egg.
  2. Flip the paratha and pour the beaten egg over it. Cook on both sides, adding oil to make it crispy.
  3. Remove paratha from the pan, spread tomato ketchup, green chutney, place the chicken mixture in the center. Roll the paratha and place it back on the tawa. Cook with oil to seal edges and make it crispy.
  4. Cut the Kolkata Kathi Roll and serve with Laccha onion.

Enjoy the flavorful Kolkata Chicken Kathi Roll, filled with marinated chicken and aromatic spices, wrapped in a crispy paratha!