Idli& Coconut Chutney

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Ingredients

For Idli:

2 cup soaked UradDaal

3 cup soaked Parboiled Rice

Salt to taste

Moist Muslin Cloth

For Chutney:

1 cup fresh shredded Coconut

1-2 Green Chilly

2 tbsp Roasted Chana daal

1 small piece Ginger

1 tsp Cumin Seeds

Few Curry Leaves

Salt to taste

Half Lemon Juice

For tempering:

1 tsp Coconut Oil

1 tsp Mustard Seeds

1 tsp Roasted UradDaal

1 tsp Roasted Chana Daal

1-2 Red Chillies

Few Curry Leaves
 

Method

• For Idli
• First, soak the Uraddaal and some parboiled rice overnight for the idli batter.
• Then in the morning  grind the daal to a nice fine paste and then next, grind the rice into a paste.
• • Now mix both daal and rice paste and it keep aside for a few hours for fermentation. 
• After a few hours take the batter and add some salt and mix everything well.
•  Now take an idlisteamer and keep it on flame and boil some water inside it.
• Once the water starts to boil, take the idli stand and place a moist muslin cloth on top of the idli stand or you can apply some oil to the idli stand.
• Then put a big spoonful of the idli batter on each mold of the stand and then place the stand in the steamer.
•  Cover the lid and let it steam for about 15-20 minutes. Your idli will be ready after that. 
• For Chutney:
• Now for chutney, take a coconut and grate it and then add some green chilies, roasted chana dal and some ginger.
• Now for a tangy taste you can add some lemon or tamarind water then add some cumin seeds and curry leaves.Then grind all of it in coarsely.
• Once it is done take it out in a bowl and add some salt to taste.
• Now for tempering, take a pan, put some coconut oil and add some mustard seeds, some urad dal some roasted chana dal and some dried red chilli and finally some curry leaves.
• The tadka is now ready .Once it starts crackling, take them out and pour everything on the top of the chutney. 
• Your mellow idli and the chutney is now ready. 
• Enjoy this relishing idli with your loved ones.

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