Pyaaz tamatar ki sabji Recipe

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Ingredients 

Tomato 2 pcs

Onion 6-7 pcs

Oil 2 tbsp

Bayleaf 1 pc

Cinnamon 1 inch

Cloves 4-5 pcs

Green cardamom 2 pcs

Black cardamom 1 pc

Black pepper 10-12 pcs

Ginger chopped ½ tbsp

Garlic 3-4 cloves

Jeera 1 tbsp

Water as required

Mustard oil 1 tbsp

Jeera ½ tbsp

Hing ½ tsp

Green chilli 2 pcs

Garlic 5-6 cloves

Salt ½ tbsp ½ tbsp

Turmeric ½ tbsp

Red chilli powder 1 tbsp

Coriander powder 1 tbsp

Jeera powder 1 tbsp

Curd ½ cup

Kasoori methi 1 tbsp

Sabzi masala ½ tbsp

Malai 2 tbsp

Coriander chopped 1 tbsp

Method

Cut some tomatoes into half and some into dices, remove the seeds of diced tomatoes and keep aside.

Cut some onion into dices, keep some onion whole and give cross gashes. 

Heat a pan, add oil, whole peeled onion, bayleaf, cinnamon, green cardamom, black cardamom, cloves, black pepper and saute.

Cook the onion until it softens. Once done remove the onions and keep aside.

Now, add tomatoes which are cut into half. Cook them until it gets a little soft.

Once done remove the tomatoes and keep aside.

In the same pan, add diced onion and cook it.

Add chopped ginger, garlic, jeera and saute. 

Then add tomato seeds, which were left aside while cutting tomatoes.

Cook for 3-4 mins and then add water. 

Then transfer it to a mixer jar, and grind it.

Heat a pan, add mustard oil, jeera, hing and let them crackle.

Then add green chilli, garlic, onion dices and saute.

Add tomato diced, salt  and cook them for 5-7 mins.

Transfer all the mixture to a plate and keep aside.

In a same pan, add then grinded paste, some water and cook it for 5-7 mins.

Now add turmeric powder, red chilli powder, coriander powder, jeera powder and mix it.

Cook the gravy until it releases oil.

Then add curd and cook it.

Add kasoori methi, sabzi masala and cook.

Now add the cooked tomatoes and onion to the gravy.

Cover it with a lid, and cook it for 8-10 mins in medium-low flame.

Lasty add fresh malai or cream, chopped coriander and mix it.

Pyaaz tamatar ki sabzi is ready to serve.

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