Pyaaz tamatar ki sabji Recipe


Pyaaz tamatar ki sabji Recipe



40 Mins
5-6 people
10 Mins




How to Make Pyaaz Tamatar Ki Sabji - A Delicious Indian Dish

 

If you're in the mood for a traditional Indian dish bursting with authentic flavors, look no further. Our Pyaaz Tamatar Ki Sabji is a delightful culinary masterpiece that combines the richness of onions and tomatoes with a medley of aromatic spices. This classic Indian vegetable curry, brought to you by the renowned Chef Ajay Chopra, offers a taste of North Indian culinary traditions and showcases the essence of Indian cooking techniques.

 

In this delectable recipe, you'll experience the perfect blend of tangy tomatoes, savory onions, and a harmonious symphony of spices, including cinnamon, cloves, cardamom, and more. The rich, creamy texture of the dish is enhanced by the addition of malai (cream), making it an irresistible treat for your taste buds. Whether you're a novice in Indian cuisine or a seasoned home chef, our Pyaaz Tamatar Ki Sabji is an easy and quick Indian curry that's bound to satisfy your craving for authentic Indian flavors. So, let's dive into the world of spices, fragrant ingredients, and timeless taste with this simple yet flavorful dish.

 

 

Ingredients 

Tomato 2 pcs

Onion 6-7 pcs

Oil 2 tbsp

Bayleaf 1 pc

Cinnamon 1 inch

Cloves 4-5 pcs

Green cardamom 2 pcs

Black cardamom 1 pc

Black pepper 10-12 pcs

Ginger chopped ½ tbsp

Garlic 3-4 cloves

Jeera 1 tbsp

Water as required

Mustard oil 1 tbsp

Jeera ½ tbsp

Hing ½ tsp

Green chilli 2 pcs

Garlic 5-6 cloves

Salt ½ tbsp ½ tbsp

Turmeric ½ tbsp

Red chilli powder 1 tbsp

Coriander powder 1 tbsp

Jeera powder 1 tbsp

Curd ½ cup

Kasoori methi 1 tbsp

Sabzi masala ½ tbsp

Malai 2 tbsp

Coriander chopped 1 tbsp

 

Method

Cut some tomatoes into half and some into dices, remove the seeds of diced tomatoes and keep aside.

Cut some onion into dices, keep some onion whole and give cross gashes. 

Heat a pan, add oil, whole peeled onion, bayleaf, cinnamon, green cardamom, black cardamom, cloves, black pepper and saute.

Cook the onion until it softens. Once done remove the onions and keep aside.

Now, add tomatoes which are cut into half. Cook them until it gets a little soft.

Once done remove the tomatoes and keep aside.

In the same pan, add diced onion and cook it.

Add chopped ginger, garlic, jeera and saute. 

Then add tomato seeds, which were left aside while cutting tomatoes.

Cook for 3-4 mins and then add water. 

Then transfer it to a mixer jar, and grind it.

Heat a pan, add mustard oil, jeera, hing and let them crackle.

Then add green chilli, garlic, onion dices and saute.

Add tomato diced, salt  and cook them for 5-7 mins.

Transfer all the mixture to a plate and keep aside.

In a same pan, add then grinded paste, some water and cook it for 5-7 mins.

Now add turmeric powder, red chilli powder, coriander powder, jeera powder and mix it.

Cook the gravy until it releases oil.

Then add curd and cook it.

Add kasoori methi, sabzi masala and cook.

Now add the cooked tomatoes and onion to the gravy.

Cover it with a lid, and cook it for 8-10 mins in medium-low flame.

Lasty add fresh malai or cream, chopped coriander and mix it.

Pyaaz tamatar ki sabzi is ready to serve.

 

In conclusion, Pyaaz Tamatar Ki Sabji is not just a dish; it's a journey through the heart of Indian culinary traditions. Chef Ajay Chopra's recipe combines fresh ingredients, aromatic spices, and a rich tomato-onion gravy to create a memorable dining experience. The answer to your search for a classic Indian curry recipe ends here.

Explore more of Chef Ajay Chopra's culinary delights by checking out his other recipes, and don't forget to dive into his courses and books to delve deeper into the world of Indian cooking. Unearth the secrets of Indian spices, authentic flavors, and traditional techniques in every recipe, and elevate your culinary skills to new heights. We invite you to savor the flavors and embrace the traditions, one delicious dish at a time.

 

 

FAQs (Frequently Asked Questions)

  1. What is Pyaaz Tamatar Ki Sabji?

    • Pyaaz Tamatar Ki Sabji is a classic Indian dish made with a tomato and onion gravy, seasoned with a blend of aromatic spices.
  2. Is this recipe suitable for vegetarians?

    • Yes, this is a vegetarian recipe that doesn't contain any meat or animal products.
  3. Can I adjust the level of spiciness in this dish?

    • Absolutely! You can control the spiciness by adjusting the amount of red chili powder to suit your taste.
  4. What's the best way to serve Pyaaz Tamatar Ki Sabji?

    • This dish pairs beautifully with Indian bread like roti, naan, or even steamed rice.
  5. Is it possible to make this dish without cream (malai)?

    • Yes, you can omit the cream for a lighter version of the recipe, or use yogurt as a substitute.
  6. How long does it take to prepare Pyaaz Tamatar Ki Sabji?

    • The recipe can be prepared in approximately 45-50 minutes.
  7. Can I store leftovers?

    • Yes, you can refrigerate the leftovers for up to 2-3 days in an airtight container.
  8. What are some variations of this dish?

    • You can experiment with adding vegetables like bell peppers or green peas to create different variations of the recipe.