
Pyaaz tamatar ki sabji Recipe

40 Mins

5-6 people

10 Mins
Pyaaz tamatar ki sabji Recipe
Ingredients
Tomato 2 pcs
Onion 6-7 pcs
Oil 2 tbsp
Bayleaf 1 pc
Cinnamon 1 inch
Cloves 4-5 pcs
Green cardamom 2 pcs
Black cardamom 1 pc
Black pepper 10-12 pcs
Ginger chopped ½ tbsp
Garlic 3-4 cloves
Jeera 1 tbsp
Water as required
Mustard oil 1 tbsp
Jeera ½ tbsp
Hing ½ tsp
Green chilli 2 pcs
Garlic 5-6 cloves
Salt ½ tbsp ½ tbsp
Turmeric ½ tbsp
Red chilli powder 1 tbsp
Coriander powder 1 tbsp
Jeera powder 1 tbsp
Curd ½ cup
Kasoori methi 1 tbsp
Sabzi masala ½ tbsp
Malai 2 tbsp
Coriander chopped 1 tbsp
Method
Cut some tomatoes into half and some into dices, remove the seeds of diced tomatoes and keep aside.
Cut some onion into dices, keep some onion whole and give cross gashes.
Heat a pan, add oil, whole peeled onion, bayleaf, cinnamon, green cardamom, black cardamom, cloves, black pepper and saute.
Cook the onion until it softens. Once done remove the onions and keep aside.
Now, add tomatoes which are cut into half. Cook them until it gets a little soft.
Once done remove the tomatoes and keep aside.
In the same pan, add diced onion and cook it.
Add chopped ginger, garlic, jeera and saute.
Then add tomato seeds, which were left aside while cutting tomatoes.
Cook for 3-4 mins and then add water.
Then transfer it to a mixer jar, and grind it.
Heat a pan, add mustard oil, jeera, hing and let them crackle.
Then add green chilli, garlic, onion dices and saute.
Add tomato diced, salt and cook them for 5-7 mins.
Transfer all the mixture to a plate and keep aside.
In a same pan, add then grinded paste, some water and cook it for 5-7 mins.
Now add turmeric powder, red chilli powder, coriander powder, jeera powder and mix it.
Cook the gravy until it releases oil.
Then add curd and cook it.
Add kasoori methi, sabzi masala and cook.
Now add the cooked tomatoes and onion to the gravy.
Cover it with a lid, and cook it for 8-10 mins in medium-low flame.
Lasty add fresh malai or cream, chopped coriander and mix it.
Pyaaz tamatar ki sabzi is ready to serve.