Impress your Friends & Family with Delicious Bhel Recipe

 

Mumbai Sukha Bhel is a popular street food from Mumbai that combines a variety of flavors and textures to create a delicious and tangy snack. Whether you're looking for a quick and satisfying snack or an appetizer for parties and gatherings, this dish has you covered.

 

This Bhel dish is a mouthwatering blend of puffed rice, a flavorful dry green chutney, namkeen chana dal, roasted peanuts, boiled potatoes, chopped onions, green chillies, raw mango, and a dash of lemon juice, all seasoned with chaat masala. The result is a sensational mixture that offers a perfect balance of savory, spicy, and tangy flavors. It's a beloved Indian street food, and now you can create it in the comfort of your own kitchen. Let's dive into the details of this irresistible Bhel recipe.

 

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Mumbai Sukha Bhel  

Mumbai sukha bhel is a popular street food from Mumbai is a delicious and tangy snack that combines a variety of flavours and textures. It can be enjoyed as a quick and satisfying snack or as an appetiser for parties and gatherings.

Dry green chutney:

Roasted chana dal ¼ cup

Coriander seeds 1 tbsp

Roasted jeera powder 1 tbsp 

Green chilli 1 pc

Mint leaves ½ cup

Curry leaves 5-6 pcs

Fresh coriander 1 cup

Amchur powder 1 tsp 

Salt 1 tsp

 

Sukha bhel 

Ghee ½ tbsp

Puffed rice 1 bowl 

Dry green chutney 2 tbsp

Namkeen chana dal 2 tbsp

Roasted peanuts 1 tbsp 

Boiled potatoes ¼ cup

Chopped onions 2 tbsp 

Chopped green chillies 1 tsp 

Chopped raw mango 1 tbsp 

Black salt a pinch 

Chopped tomato 1 tbsp 

Chopped fresh coriander 1 tbsp 

Papdi 3-4 pcs 

Lemon juice ½ tbsp 

Nylon sev ¼ cup 

Chaat masala 1 tsp 

 

Method 

Take a pan and heat it over medium-high heat.

Add ghee to the pan and let it melt.

Once the ghee is melted, add puffed rice to the pan.

Roast the puffed rice in the ghee until it turns even more crispy.

Transfer the roasted puffed rice to a large mixing bowl and set aside.

 

For dry green chutney:

Take a mixer jar add roasted chana dal, curry leaves, mint leaves, fresh coriander, green chilli, roasted jeera powder, coriander seeds, salt, amchur powder and grind them to a powder.

 

For Mumbai style bhel:

In a bowl a toasted rice puff. 

Add dry green chutney to the bowl of puffed rice. 

This chutney typically includes a combination of spices like cumin, coriander, mint, and other herbs. 

It adds a tangy and flavorful element to the dish.

Then add namkeen chana dal to the bowl. The namkeen chana dal adds a crunchy texture to the bhel.

Then add roasted peanuts for a nutty and savoury taste.

Add boiled potatoes that have been chopped into small pieces. The potatoes provide a soft and filling component to the bhel.

Mix in chopped onions, chopped green chillies and chopped raw mango for a fresh and tangy flavour. 

Adjust the quantity of these ingredients according to your taste preference.

Add black salt to taste, chopped tomatoes for a juicy & refreshing element and mix all the ingredients well.

Sprinkle fresh chopped coriander over the mixture for a hint of herbaceousness and colour.

Squeeze lemon juice, chaat masala over the bhel to add a tangy kick and enhance the flavours.

Finally, add sev to the bowl and mix everything together thoroughly. 

Sev adds another layer of crunch and texture to the bhel.

Mumbai Sukha Bhel is now ready to be served! 

 

 

Jhal Muri 

Jhal muri is a zesty and flavorful snack that is a perfect blend of textures and spices. It is typically enjoyed as a popular street food in Bengal, and its unique combination of ingredients makes it a delightful and satisfying treat. Enjoy the Jhal Muri as is or serve it in paper cones for a truly authentic experience.

Bhaja masala: 

Coriander seeds 1 tbsp 

Fennel seeds ½ tbsp

Green cardamom 5-6 pcs 

Cumin ½ tbsp 

Jhal muri:

Puffed rice 1 cup 

Ghee ½ tbsp

Chana jor garam 2 tbsp

Brown chana boiled ¼ cup

White peas boiled ¼ cup 

Chopped onion 2 tbsp

Chopped tomato 1 tbsp 

Chopped green chilli ½ tbsp 

Chopped fresh coriander ¼ cup 

Boiled potatoes diced ¼ cup 

Sev 2 tbsp 

Salt 1 tsp

Amchur powder 1 tbsp 

Bhaja masala 1 tsp

Fresh coconut chopped 1 tbsp 

Raw mango chopped 1 tbsp

Mustard oil (pickle oil) 1 tbsp

Lemon juice 1 tbsp 

 

Method 

Take a pan and heat it over medium-high heat.

Add ghee to the pan and let it melt.

Once the ghee is melted, add puffed rice to the pan.

Roast the puffed rice in the ghee until it turns even more crispy.

Transfer the roasted puffed rice to a large mixing bowl and set aside.

 

For Bhaaja masala:

Heat a pan, add coriander seeds, fennel seeds,green cardamom, cumin and lightly roast them.

Transfer it to a mixer jar and grind to a fine powder.

Bhaaja masala is ready.

 

For Jhal muri:

Add chana jor garam, which are spicy and crunchy roasted Bengal gram flakes, to the bowl of puffed rice.

Add boiled brown chana and boiled white peas to the mixture. 

These legumes add a nutritious and filling component to the Jhal Muri.

Mix in chopped onions, chopped tomatoes, chopped green chillies and fresh coriander for a burst of freshness and flavour.

Add boiled potatoes that have been chopped into small pieces. The potatoes provide a soft and hearty element to the Jhal Muri.

Sprinkle black salt to taste over the mixture and mix all the ingredients well.

Add sev for an extra crunch and texture.

Add amchur powder (dry mango powder) for a tangy and slightly sour flavour.

Sprinkle Bhaja Masala, a special spice blend commonly used in Bengali cuisine, over the mixture for an aromatic and flavorful kick.

Mix in chopped fresh coconut and chopped raw mango for a tropical twist and a hint of sweetness.

Drizzle mustard oil (preferably pickle oil) over the Jhal Muri. This adds a distinctive and pungent flavour.

Squeeze lemon juice over the mixture to add a tangy and refreshing element.

Give everything a final mix, ensuring that all the ingredients are well combined.

 

Jhal Muri is now ready to be served! 

 

Are you looking for a delightful and refreshing snack that can satisfy your cravings for something savory and tangy? Mumbai Sukha Bhel is the answer! This flavorful snack brings together the essence of Mumbai's street food culture, offering a delightful medley of textures and tastes. Whether you're a fan of crispy, crunchy, or tangy, this Bhel has it all. Impress your loved ones with your culinary skills and give this recipe a try. Don't forget to explore more delectable recipes by the same creator, and check out their courses and books for a deeper dive into the world of Indian cuisine. Enjoy!

 

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FAQ (Frequently Asked Questions)

 

Q1: What is Bhel?

A1: Bhel is a popular Indian street food made from puffed rice and an array of spicy and tangy ingredients. It's known for its irresistible combination of flavors and textures.

 

Q2: Can I adjust the spice level in this Bhel recipe?

A2: Yes, you can adjust the spice level by adding more or fewer green chilies according to your preference.

 

Q3: Where can I find the ingredients for Bhel in my area?

A3: You can typically find the ingredients for Bhel in your local Indian grocery store or in the international food section of some supermarkets.

 

Q4: How do I store leftover Bhel?

A4: To keep leftover Bhel fresh, store it in an airtight container in a cool, dry place. It's best enjoyed fresh, but you can refrigerate it for a short period if needed.

 

Q5: Is Bhel a vegetarian dish?

A5: Yes, Bhel is a vegetarian dish. It doesn't contain any meat or animal products.

 

Q6: Can I make Bhel in advance for a party?

A6: Yes, you can prepare the components of Bhel in advance, but it's best to mix them together just before serving to maintain the crispiness and freshness.

 

Q7: What other dishes can I explore by the same creator?

A7: You can explore a variety of delectable Indian recipes by the same creator, including chaats, snacks, and more. Visit their website for a full collection.

 

Q8: Where can I find courses and books by the creator?

A8: You can explore the creator's courses and books on their website or visit their online platform for a wide range of culinary resources.

 

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