Aate ka halwa

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Ingredients

1 cup wheat flour

1 cup ghee

1 cup sugar syrup

 

Method

1.Heat kadhai, add ghee and allow it to melt and wheat flour in the same quantity and bhuno till becomes golden brown on a slow flame

2  Add same quantity of sugar syrup and cook till syrup fully absorbed and halwa starts leaving the sides

3. Serve hot, you may garnish the halwa with nuts of your preference

 

For sugar syrup 

In a pan add 1 cup sugar and ½ cup water, bring it to a boil, and then simmer for 8 to 10 min  till it becomes sugar syrup.

 

Pineapple Sheera

 

Serves       2-3

Preparation Time   15 mins

Cooking Time  25 mins

Calories 210 per serving

 

Ingredients

 

3-4 tsp Ghee

1 Cup Semolina

2 -3 tsp Almonds

2-2 tsp Cashew Nuts

1 cup Sugar Syrup

1 Cup chopped Pineapple

1 cup Pineapple Puree

1/2 tsp Saffron

 

Method

 • Heat some ghee in a pot or pan then add some Semolina and Roast it until slightly golden brown

 • Then remove roasted Semolina in a bowl.

 •  In the same pan add 2 tsp ghee and roast some Almonds and Cashew nuts until golden brown then add the roasted Semolina to it.

 • Now add some Sugar Syrup along with it, add some chopped Pineapple as well as some Pineapple Puree and mix it well. Then add saffron to give it a nice colour and flavour and let cook.

 • Let it cook until its colour becomes Bright Yellow or Saffron.

 • Then serve it Hot or Cold according to your choice.

(pineapple sheera )

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