Mix Pakoda  Recipe

Mix Pakoda Recipe

20 mins
2-3 people
15 mins

Super Quick Mix Pakoda Recipe for Busy Weeknights


Introduction to Mix Pakoda

Mix Pakoda, a beloved Indian snack, is a delightful assortment of assorted vegetables coated in a spiced chickpea flour batter and deep-fried until crispy and golden. This savory treat, often enjoyed with a cup of tea, showcases a medley of flavors and textures that make it a popular choice across the country. Mix Pakoda, known for its crunch and aromatic spices, offers a perfect blend of veggies in every bite. Whether served as an appetizer during gatherings or relished on a cozy evening, this snack never fails to satisfy cravings for something crispy, spicy, and utterly delicious.


Fascinating Trivia about Mix Pakoda

Did you know that Pakodas are a staple across various Indian households and are particularly cherished during monsoon seasons? The versatility of Mix Pakodas allows for endless variations, where you can combine different vegetables like onions, potatoes, spinach, or cauliflower, adapting the recipe to personal preferences. This snack embodies the heartwarming essence of comfort food that brings people together over shared moments of indulgence.



  • For Onion Bhaji:

    • 1 cup Sliced onion
    • 1 tsp Ajwain (Carom seeds)
    • 1 tsp Turmeric powder
    • 1 tsp Red chilly powder
    • 1 tsp Salt
    • 1 tsp Garam masala powder
    • 1 tsp Cumin powder
    • 1 tbsp chopped fresh coriander
    • 3 tbsp Besan (Gram flour)
  • For Cauliflower Pakora:

    • 1 cup Cauliflower florets
    • 1 tsp Turmeric powder
    • 1 tsp Red chilly powder
    • 1 tsp Salt
    • 1 tsp Garam masala powder
    • 1 tsp Ginger garlic paste
  • For Other Vegetables:

    • 1 cup Onion cut into roundels
    • 1 cup Potato peeled cut into roundels
    • 1 cup Paneer cut into neat dices
    • 1 cup Capsicum cut into batons
    • 1 cup Spinach leaves
    • 5 to 6 Green Chillies
  • For Batter:

    • 1 cup Besan (Gram flour)
    • 1 tbsp Ginger garlic paste
    • Salt to taste
    • 1 tsp Turmeric
    • 1 tsp Red chilly powder
    • 1 tsp Ajwain (Carom seeds)
  • For Chutney:

    • 1/2 cup Mint
    • 1/2 cup Coriander
    • 6 cloves Garlic
    • 3 Green Chillies
    • 1 tsp Salt
    • 1 tsp Roasted cumin powder
    • 1 Lemon or star fruit (sour fruit)



For Onion Bhaji:

  1. In a bowl, mix sliced onion with ajwain, turmeric powder, red chilly powder, salt, garam masala powder, cumin powder, chopped coriander, and besan. Blend the ingredients thoroughly with ginger.

  2. Add a few splashes of water to coat all the ingredients together. Set it aside.


For Cauliflower Pakora:

  1. In a bowl, combine cauliflower florets with turmeric powder, red chilly powder, salt, garam masala powder, and ginger garlic paste. Allow it to marinate.


For Other Vegetables and Paneer:

  1. Marinate the rest of the vegetables and paneer with turmeric powder, red chilly powder, salt, garam masala powder, and cumin powder.

  2. Make small slits in the green chilies to prevent them from bursting while frying.


For Batter:

  1. Create a batter by mixing besan with ginger garlic paste, salt, turmeric, red chilly powder, and ajwain. Use water as needed to achieve a thick consistency.

  2. Dip and coat each marinated vegetable and paneer in the prepared batter and deep fry them until crisp.


For Chutney:

  1. Blend mint, coriander, garlic, green chilies, salt, roasted cumin powder, and the juice from the lemon or sour fruit into a smooth paste.

Serve the hot and crispy Mix Pakoda with the freshly made chutney. Enjoy your snack!


Overview and Conclusion

Mix Pakoda is a quintessential Indian snack that features a crispy and flavorful blend of assorted vegetables coated in a spiced chickpea flour batter and deep-fried to perfection. Its versatility allows for an array of vegetable combinations, making it a go-to snack for gatherings, tea-time treats, or simply satisfying those cravings for something crispy and savory.


For more culinary adventures and diverse recipes, explore Chef Ajay Chopra's website. Dive into a world of flavors with his wide collection of recipes and enrich your culinary journey with his insightful cookbooks.


Exploring More Recipes

Discover an array of culinary delights on Chef Ajay Chopra's website. From traditional Indian dishes to innovative recipes and delightful desserts, there's a dish waiting to cater to every taste bud. Explore Chef Ajay Chopra's cookbooks for an in-depth exploration of diverse cuisines and cooking techniques.


FAQs (Frequently Asked Questions)

Question 1: How do I achieve a crispy texture for Mix Pakodas?

Answer 1: Ensure the oil is adequately hot for frying, and make sure the batter is well-coated on the vegetables before frying to achieve crispiness.


Question 2: Can I use any vegetables for Mix Pakodas?

Answer 2: Absolutely! Mix Pakodas are versatile; you can use a variety of vegetables like onions, potatoes, spinach, or cauliflower, or a mix of these.


Question 3: What is the key to making a flavorful batter for Mix Pakodas?

Answer 3: Incorporate spices like chili powder, turmeric, cumin, and ajwain in the chickpea flour batter for a flavorful mix.


Question 4: How long should I fry Mix Pakodas for the perfect crunch?

Answer 4: Fry the Pakodas until they turn golden brown and crispy, typically for around 4-5 minutes on medium heat.


Question 5: Can I make Mix Pakodas ahead of time?

Answer 5: Mix Pakodas are best enjoyed fresh; however, you can make them in advance and reheat in the oven before serving to retain some crispiness.


Question 6: How can I ensure my Pakodas are not oily?

Answer 6: Ensure the oil is at the right temperature before frying, and drain the Pakodas on paper towels after frying to remove excess oil.


Question 7: Can I make Mix Pakodas gluten-free?

Answer 7: Substitute chickpea flour with a gluten-free alternative like rice flour or cornflour for a gluten-free version.


Question 8: What is the best dip for Mix Pakodas?

Answer 8: They pair well with mint chutney, tamarind chutney, or a spicy tomato sauce.


Question 9: How do I prevent the vegetables from becoming soggy in the batter?

Answer 9: Pat dry the vegetables before dipping them in the batter to prevent excess moisture.


Question 10: Can I bake Mix Pakodas instead of frying?

Answer 10: While the texture might differ slightly, you can bake Pakodas in the oven for a healthier alternative.