Sweet Corn Soup  Recipe

Sweet Corn Soup Recipe

20 mins
2-3 people
15 mins



One chilly winter evening, as a child, I stumbled upon a warm and comforting bowl of Sweet Corn Soup at a family gathering. The aroma wafting from the pot immediately intrigued me, and with my first spoonful, I was hooked. The sweetness of the corn, the subtle seasoning, and the creamy texture made it an instant favorite. Since then, Sweet Corn Soup has been my go-to comfort food, reminding me of cozy family gatherings and cherished moments.




Recipe of Sweet Corn Soup




For the Stock:

  • 1.5 liters Water
  • 1/4 cup sliced Onions
  • 1/4 cup roughly chopped Carrots
  • 1/4 cup roughly chopped French Beans
  • 1 tsp crushed Garlic
  • 3 Bay leaves
  • 1 tsp Peppercorns

For the Soup:

  • 1 tsp Butter
  • 1 tsp chopped Garlic
  • 1 cup finely chopped Carrots and Beans
  • 1 tbsp boiled Sweet Corn
  • 1 cup Sweet Corn paste
  • Handful chopped Coriander
  • 2 tbsp diluted Corn flour
  • Salt to taste
  • Crushed Pepper

For Egg Drop:

  • 1 Egg





For the Stock:

  1. In a cooking pot, add water, sliced onions, roughly chopped carrots, French beans, crushed garlic, bay leaves, and peppercorns.
  2. Cover the pot and bring it to a boil until the vegetables are almost mushy.

For the Soup:

  1. In a separate pan, melt butter and sauté chopped garlic.
  2. Add finely chopped carrots and beans to the pan.
  3. Boil sweet corn and grind it to make a paste. Add some of the boiled corn seeds to the pan.
  4. Add salt, crushed pepper, and the corn paste to the pan. Mix well.
  5. Add the vegetable stock (the boiled vegetable water) to the pan after straining out the vegetables. Increase the flame and bring it to a boil.
  6. Add chopped coriander, more salt if needed, crushed pepper, and diluted cornflour paste to the pan. Stir continuously.
  7. Remove the layer of foam on the surface.
  8. For the non-vegetarian version, add boiled and chopped chicken to the vegetable stock and add egg drop in the finishing by beating an egg and adding it to the soup while stirring.
  9. Serve the hot soup garnished with mixed microgreens.


Enjoy your delicious Sweet Corn Soup!




About Sweet Corn Soup


Sweet Corn Soup is a classic Chinese-inspired dish made with fresh or canned sweet corn kernels, broth, and seasonings. It is known for its creamy texture and delicate sweetness, making it a popular appetizer or light meal. This soup is often garnished with spring onions, cilantro, and sometimes a drizzle of beaten egg for added flavor and texture.



Cooking Tips


  • Use Fresh Corn: Whenever possible, use fresh sweet corn kernels for the best flavor and texture in your soup.
  • Creamy Texture: For a creamier soup, blend a portion of the corn kernels with the broth before cooking, then add the remaining kernels for texture.
  • Seasoning: Adjust the seasoning according to your taste preferences, adding more salt, pepper, or other seasonings as needed.
  • Garnish Creatively: Experiment with different garnishes like chopped spring onions, cilantro, or a swirl of cream to enhance the presentation and flavor of your soup.



Pairing Guide


Sweet Corn Soup pairs well with:


  • Garlic Bread: Serve with warm garlic bread for a satisfying combination of flavors and textures.
  • Crackers or Breadsticks: Crisp crackers or breadsticks make a crunchy accompaniment to the creamy soup.
  • Salad: Enjoy a light salad with fresh greens, tomatoes, and cucumbers on the side for a balanced meal.




Frequently Asked Questions about Sweet Corn Soup


  1. Can I use frozen corn kernels for Sweet Corn Soup?
    • Yes, frozen corn kernels can be used as a convenient alternative to fresh corn. Just make sure to thaw them before adding to the soup.
  2. Is Sweet Corn Soup vegetarian-friendly?
    • Yes, Sweet Corn Soup is typically vegetarian-friendly as it does not contain any meat or animal products.
  3. Can I make Sweet Corn Soup without cream?
    • Yes, you can omit the cream for a lighter version of the soup or substitute it with coconut milk for a dairy-free option.
  4. How do I thicken Sweet Corn Soup?
    • You can thicken the soup by blending a portion of the corn kernels with the broth before cooking or adding a slurry of cornstarch mixed with water during the cooking process.
  5. Can I add other vegetables to Sweet Corn Soup?
    • Yes, you can customize the soup by adding vegetables like carrots, peas, or bell peppers for added flavor and nutrition.
  6. Is Sweet Corn Soup gluten-free?
    • Yes, Sweet Corn Soup is naturally gluten-free as long as no gluten-containing ingredients are added to the recipe.
  7. Can I make Sweet Corn Soup spicy?
    • Yes, you can add chopped green chilies or a dash of hot sauce to make the soup spicier according to your taste preferences.
  8. How long can I store Sweet Corn Soup in the refrigerator?
    • Sweet Corn Soup can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently before serving.
  9. What type of broth is best for Sweet Corn Soup?
    • Vegetable broth or chicken broth are commonly used for Sweet Corn Soup, but you can use any broth of your choice for added flavor.
  10. Can I make Sweet Corn Soup ahead of time?
    • Yes, you can prepare the soup in advance and reheat it before serving. Just be sure to store it properly in the refrigerator.