Bombay Sandwich

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Ingredients:

For sandwich no 1:

Sliced Onion – 1 no

Sliced tomato – 1 no

Sliced cucumber – 1 no

Sliced capsicum – 1 no

Sliced beetroot – 1 no

For sandwich no 2:

Oil – 2 tbsp

Cumin and mustard seed – 1 tbsp

Chopped ginger – 1 tbsp

Green chili – 1 no

Curry leaves – 8-10 nos

Chopped onion – 1 tbsp

Salt – 1 tsp

Turmeric – ½ tsp

Red chili powder – 1 tsp

Roasted cumin powder

Boiled potato – 2 nos

For finishing :

Sliced bread – 4 nos

Mayonnaise – 4 tsp

Butter – 4 tsp

Mint chutney – 4 tsp

Chaat masala – 1 tsp

Cheese – 1 cub

Method:

For sandwich filling no 1:

Slice onion, tomato, cucumber, capsicum, beetroot and keep it aside.

For sandwich filling no 2:

In pan heat oil and roast cumin and mustard seeds

Add chopped ginger, green chili, curry leaves, chopped onion and cook everything

Add salt, turmeric, red chili powder, roasted cumin powder and add boiled potato and mix it together

Add little bit of water for everything should cook properly.

For finishing :

On a bread slice apply mayonnaise, butter, mint chutney

On one bread slice we top with sliced vegetables, chaat masala, grated cheese and cover with another bread slice

And on second bread slice apply potato mixture, sliced tomato, sliced onion, sliced cucumber, sliced capsicum, chaat masala, grated cheese and cover with another slice of bread

And apply butter on both the sandwich top and apply butter on griller also

And grill the sandwich and serve it with green chutney and sev.

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