Quick and Easy Instant Raw Mango Pickle Recipe

 

Are you craving the delightful tang of pickles but don't want to wait for the traditional pickling process? Look no further! Our Quick and Easy Instant Raw Mango Pickle recipe is the perfect solution. This classic Indian condiment is bursting with flavor and comes together in no time. Whether you're a pickle aficionado or new to the world of achaar, this recipe is a must-try.

 

 

This Instant Raw Mango Pickle is a vibrant burst of sweet, tangy, and spicy notes, making it the perfect accompaniment to your meals. Raw mangoes, mixed with the aromatic blend of spices, create a delightful balance of flavors that will leave your taste buds tingling. The best part? You can enjoy this homemade pickle without the long wait, thanks to our quick and easy recipe. Perfect for any occasion, this mango pickle adds an authentic touch to your meals, enhancing the overall dining experience. So, if you're looking for an instant flavor boost, try our Quick and Easy Instant Raw Mango Pickle recipe and elevate your culinary experience.

 

Ingredients

Raw mango	3-4 pcs
Salt	1 tbsp
Kashmiri chilli powder	2½ tbsp
Hing	1 tsp
Oil	½ cup
Water	¼ cup
Curry leaves	12-13 pcs

 

Method

Wash and peel the raw mangoes. Cut them into dices and discard the seed.

Transfer it to a bowl, add salt, kashmiri chilli powder, hing and mix it nicely.

Keep it aside for 10 mins and allow it to sweat.

Then, heat a pan, add oil, mustard seeds and let it crackle.

Turn off the flame and let the oil temperature drop. 

Once the oil is lukewarm, then add kashmiri chilli powder.  

Then add the raw mango and mix it.

Turn on the flame and cook it until the moisture dries up.

Cool it and store in an airtight container.  

Raw Mango Chunda 

Raw mango (Rajapuri)	2 pcs
Powdered sugar	1 ½ cup
Turmeric powder	½ tbsp
Red chilli powder	3 tsp
Jeera powder	1 tsp
Garam masala powder	1 tsp
Salt	1 tsp
Cinnamon	2 inches
Cloves	8-10 pcs
Water	¼ cup

 

Wash and peel the raw mangoes, then grate and transfer it to a cowl.

Add powdered sugar at intervals and mix it.

Then add turmeric powder, mix and keep it aside for 10 mins.

Then add red chilli powder, turmeric powder, jeera powder, garam masala powder, salt, cinnamon, cloves and mix it.

Now heat a pan, add the mixture, some water and cook it.

Cook until the raw mango gets translucent and the mixture gets thick.

The Raw Mango Chunda is ready. Cool and store it in an airtight container.

 

Incorporate the goodness of Indian mango pickle into your daily meals with our Instant Raw Mango Pickle recipe. The fusion of traditional spices, the freshness of raw mangoes, and the ease of preparation make it a go-to condiment. It's a delightful solution to satisfy your pickle cravings without the wait.

Explore the world of flavors and elevate your culinary skills with more of Chef Ajay Chopra's recipes. Don't miss out on his courses and books for in-depth culinary insights. Start your journey towards delicious, homemade delights today!

Check out our other mouthwatering recipes and explore Chef Ajay Chopra's culinary courses and books.

 

FAQs (Frequently Asked Questions)

 

Question 1: How long can I store this Instant Raw Mango Pickle?

Answer 1: This pickle can be stored in an airtight container for up to 2-3 weeks in the refrigerator.

 

Question 2: Is this pickle suitable for those who enjoy spicy flavors?

Answer 2: Yes, it has a delightful blend of sweet, tangy, and spicy notes to please spicy food enthusiasts.

 

Question 3: Can I use ripe mangoes for this recipe?

Answer 3: It's best to use raw mangoes for the desired tartness; ripe mangoes will yield a different flavor.

 

Question 4: Are there any variations I can try with this recipe?

Answer 4: Feel free to experiment with different spices and adjust the level of spiciness according to your taste.

 

Question 5: Can I use this pickle as a side dish for various Indian meals?

Answer 5: Absolutely! This pickle complements a wide range of Indian dishes, adding an extra layer of flavor.

 

Question 6: Is this pickle suitable for vegetarian and vegan diets?

Answer 6: Yes, it's vegetarian and can be made vegan by using oil instead of ghee.

 

Question 7: What dishes pair well with Instant Raw Mango Pickle?

Answer 7: It goes exceptionally well with rice, roti, paratha, and even as a condiment for snacks like samosas.

 

Question 8: Can I adjust the level of spiciness in this pickle?

Answer 8: Yes, you can increase or decrease the quantity of red chili powder to suit your spice preference.

 

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