घरमे बनाएँ बाज़ारसे भी टेस्टी पनीर शोरमा | Paneer Shawarma | Street Food | Ajay Chopra Recipe
 

Introducing Paneer Shawarma: A Fusion Delight

Paneer Shawarma, a delightful fusion dish, combines the succulent flavors of marinated paneer with aromatic spices, all wrapped in a soft flatbread. Explore the diversity of this dish that marries traditional Indian ingredients with the essence of Middle Eastern cuisine, offering a tantalizing experience in every bite.

Unraveling the Essence of Paneer Shawarma

Paneer Shawarma is a celebration of diverse flavors and textures. It merges the rich taste of paneer, a popular Indian cheese, with the zesty marinade and vibrant seasonings characteristic of Shawarma, creating a harmony of tastes that excite the palate.

 

Paneer Shawarma: A Culinary Fusion

Embrace the fusion aspect of Paneer Shawarma, where the earthy paneer meets the vibrant spices and herbs, resulting in a unique dish that appeals to both traditional and contemporary taste preferences.

 

 

Portions serving: 5-6 people
Preparation time: 2 hours
Cooking time: 45 minutes
Calories: 310 calories per portion

 

Ingredients

For Shawarma Bread:

• 1 cup refined flour
• ½ tsp salt
• ½ cup warm milk
• 1 tsp yeast
• 1 tbsp powdered sugar
• 1 tbsp olive oil

For Pickled Vegetables:

• 1 litre water
• 2 bay leaves
• 10-12 black peppercorns
• 1 tsp salt
• 1 tbsp sugar
• 100 ml vinegar
• 1 cup carrot batons
• 1 cup beetroot batons
• 5-6 green chillies

For Spicy Sauce:

• 5-7 boiled Kashmiri chillies
• 6-7 cloves garlic
• ¼ cup olive oil
• ½ tsp salt
• ½ tbsp jeera powder
• ¼ cup vinegar

For Garlic Toum:

• 12-15 cloves garlic
• 1 tsp salt
• ¼ cup olive oil
• 3 tbsp mayonnaise
• 1 tbsp cold water

For Shawarma Spice Mix:

• 4-5 dry Kashmiri chillies
• 10-14 green cardamoms
• 15-20 black peppercorns
• 1 tbsp fennel seeds
• 1 tbsp jeera
• 2 tbsp coriander seeds
• 1-inch cinnamon stick

For Paneer:

• 250 g paneer
• ½ tsp salt
• 2 tbsp shawarma masala
• 3 tbsp olive oil
• 2 tbsp curd
• 2 tbsp oil (for cooking)

Additional Ingredients:

• Iceberg lettuce leaves
• Onion slices
• Tomato slices
• French fries
• Pickled vegetables

 

Method

Shawarma Bread:

1. In a bowl, mix warm milk, sugar, and yeast. Allow it to rest for a minute.
2. Make a well in the refined flour and salt. Pour the milk mixture into it and knead it into a soft dough.
3. Add olive oil and knead the dough well. Cover it with a damp cloth and set it aside to proof.
4. Once doubled in size, transfer the dough to a working surface. Divide it into portions and roll each into a thick roti.
5. Cook the rolled rotis on a pan on both sides and puff them over direct flame.

Garlic Toum:

1. Blend garlic cloves with salt in a mixer.
2. Add olive oil, mayonnaise, and chilled water. Blend until it forms a smooth paste.

Spicy Sauce:

1. Blend boiled red chillies, garlic cloves, olive oil, salt, jeera powder, and vinegar into a smooth paste.

Pickled Vegetables:

1. Peel and cut beetroot and carrot into batons.
2. Boil water with sugar, salt, bay leaf, black pepper, and cloves. Boil the batons and green chillies for 5-6 minutes and let them sit for 3-4 hours.

Shawarma Masala:

1. Toast dry red chillies, green cardamom, black pepper, cinnamon, jeera, coriander seeds, and fennel seeds. Grind them into a powder.

Cooking Paneer:

1. Marinate paneer with salt, shawarma masala, olive oil, and curd. Grill it on a pan until it gets charred marks.
2. Cut the paneer into the desired shape and mix it with the remaining marinade.

Assembling the Shawarma:

1. Spread garlic toum and spicy sauce on the shawarma bread.
2. Add lettuce leaves, onion slices, tomato slices, potato fries, and cooked paneer.
3. Roll it and wrap it in parchment or food-grade wrapping paper.
4. Paneer Shawarma is ready to serve.

Exploring the Diversity of Paneer Shawarma

Discover the versatility of Paneer Shawarma, whether enjoyed as a quick snack, a fulfilling meal, or a party favorite. Its adaptability to various occasions and settings makes it a versatile and crowd-pleasing dish.

For more creative fusion recipes and culinary inspirations, consider exploring the vast collection of Chef Ajay Chopra's cookbooks or visiting his website for a myriad of innovative recipes.

 

FAQs (Frequently Asked Questions)

1. What makes Paneer Shawarma stand out among other fusion dishes?

   Paneer Shawarma uniquely blends Indian paneer with Middle Eastern Shawarma spices, resulting in a delectable fusion of flavors.

2. Is Paneer Shawarma suitable for vegetarians?

   Absolutely! Paneer Shawarma is entirely vegetarian and caters to those following a meat-free diet.

3. Can I find Paneer Shawarma easily in restaurants or food trucks?

   While availability may vary, some restaurants or food trucks specializing in fusion cuisine might offer Paneer Shawarma.

4. What are the key ingredients in the marinade for Paneer Shawarma?

   The marinade typically consists of yogurt, spices like cumin, coriander, paprika, garlic, and lemon juice, offering a flavorful kick to the paneer.

5. Can I customize the spice levels in Paneer Shawarma to suit my taste?

   Absolutely! Adjusting the quantity of spices or incorporating additional ones allows you to tailor the spice levels to your preference.

6. Is Paneer Shawarma typically served as a wrap or in a different presentation style?

   Paneer Shawarma is commonly served as a wrap, but it can also be presented as an open sandwich, in a bowl, or as a platter with accompaniments.

7. What are some common accompaniments or toppings for Paneer Shawarma?

   Popular accompaniments include hummus, tahini, pickled vegetables, lettuce, onions, and a drizzle of garlic or yogurt-based sauce.

8. Can I prepare Paneer Shawarma in advance for parties or gatherings?

   While best served fresh, you can prepare the components in advance and assemble them just before serving to retain the flavors and textures.

9. Are there regional variations of Paneer Shawarma in India?

   Different regions might add their own local spices or ingredients to create unique variations of Paneer Shawarma.

10. Can I use different bread options for Paneer Shawarma apart from pita or tortilla?

    Yes, you can experiment with different flatbreads like lavash, naan, or even whole wheat wraps as alternatives to pita or tortillas.

 

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