
Jalebi Sticks Recipe

15 mins

2-3 people

20 mins
Jalebi Sticks
FOR JALEBI BATTER
3 cup flour
1/2 cup cornflour
2 cup hung curd
1 1/2 tsp baking soda
FOR FRYING
1/2 cup ghee ( optional)
1/2 cup oil sunflower
FOR CHASNI
3 cup sugar
3 cup water
5 strand saffron
FOR RABRI
3 cups milk
1 cup mawa
2 tbsp sugar
5 strands saffron
METHOD:
Mix all the batter ingredients with water to achieve thick dropping consistency and ferment it overnight
Pour the batter into a squeeze bottle and set it aside
Mix sugar, water and saffron to make 1 string of sugar syrup
For rabri boil milk reduce to half add mawa, cook on slow flame, add sugar and saffron
Heat oil on medium flame, with the help of squeeze, make jalebi sticks, cook it till crisp and light brown.
Soak it in chasni serve hot with rabri.