Stir Fry Vegetables Recipe

Stir Fry Vegetables Recipe

20 mins
2-3 people
10 mins

Stir Fry Vegetables


1 cup Celery 

1 cup baby Corn 

1 cup Celery Leaves

1 cup Spring Onions Green portion

1 cup Purple Cabbage

1 cup Yellow Zucchini

1 Cup Carrots

1 cup Beans 

Water - as required

Salt to taste

1 tbsp refined Oil

1 tbsp chopped Garlic

1 tbsp chopped Green Chillies

½ cup chopped Spring Onions White Portion

Some Juliennes of Ginger

1 tbsp Chilli Sauce

1 tbsp Light Soya Sauce

1 tsp Dark Soya Sauce

1 tsp Dark Sesame Seeds

1 tsp White Sesame Seeds

1 tsp Aromat Powder

1 tsp. cracked Black Pepper Powder

1 tsp Sugar


  • For boiling:

  • Take a pan, put some water and then add carrots, zucchini, beans, baby corn etc. one by one. Add salt and cover it with a lid. 

  • Once the vegetables are boiled gently turn off the flame, strain the water and put all the veggies in ice cold water and keep it aside.

  • Stir Fry Process:

  • Take a wok. Put some refined oil. Add garlic, Green chillies, white portion of Spring Onions, celery, Ginger and all the boiled and blanched vegetables one after another.

  •  Toss the veggies and mix everything well.

  •  Now add all the sauces, spices, sugar salt etc. and rest of the vegetables and quick toss so that everything mixes together.

  •  Once the stir fry vegetables is done, take it out in a serving plate, garnish with some dark and white sesame seeds, some spring onions and serve hot. Enjoy!